Vaishali Lekchand Dasriya, Mrinal Samtiya, Soniya Ranveer, Harmeet Singh Dhillon, Nishu Devi, Vikas Sharma, Pranali Nikam, Monica Puniya, Priya Chaudhary, Vishu Chaudhary, Pradip Behare, Tejpal Dhewa, Ravichandra Vemuri, António Raposo, Dharun Vijay Puniya, Gulab D Khedkar, Raghu Hv, Shilpa Vij, Sehad N Alarifi, Heesup Han, Anil Kumar Puniya
Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasis, which ultimately afftect the host's health. Diet directly impacts the microbes that inhabit the gastrointestinal tract (GIT), which then contributes to the production of secondary metabolites, such as short-chain fatty acids, neurotransmitters, and antimicrobial peptides...
February 9, 2024: Journal of the Science of Food and Agriculture