Pablo Vinicius Novakoski, Maksuel Gatto de Vitt, Vitor Luiz Molosse, Ana Carolina Hadlich Xavier, Roger Wagner, Bruna Klein, Carine Freitas Milarch, Luiz Eduardo Leonardi, Gilberto Vilmar Kozloski, Marcelo Vedovatto, Aleksandro S da Silva
Incorporating Curcumin into animal diets holds significant promise for enhancing both animal health and productivity, with demonstrated positive impacts on antioxidant activity, anti-microbial responses. Therefore, this study aimed to determine whether adding Curcumin to the diet of dairy calves would influence ruminal fermentation, hematologic, immunological, oxidative, and metabolism variables. Fourteen Jersey calves were divided into a control group (GCON) and a treatment group (GTRA). The animals in the GTRA received a diet containing 65...
April 25, 2024: Tropical Animal Health and Production