Valeria Calcaterra, Hellas Cena, Federica Loperfido, Virginia Rossi, Roberta Grazi, Antonia Quatrale, Rachele De Giuseppe, Matteo Manuelli, Gianvincenzo Zuccotti
Recent scientific results indicate that diet is the primary source of exposure to endocrine-disrupting chemicals (EDCs) due to their use in food processing, pesticides, fertilizers, and migration from packaging to food, particularly in plastic or canned foods. Although EDCs are not listed on nutrition labels, their migration from packaging to food could inadvertently lead to food contamination, affecting individuals by inhalation, ingestion, and direct contact. The aim of our narrative review is to investigate the role of phthalates and bisphenol A (BPA) in foods, assessing their risks for precocious puberty (PP) and early-onset obesity, which are two clinical entities that are often associated and that share common pathogenetic mechanisms...
August 16, 2024: Nutrients