Małgorzata Konieczna, Anna Koryszewska-Bagińska, Agnieszka Bzikowska-Jura, Magdalena Chmielewska-Jeznach, Sylwia Jarzynka, Gabriela Olędzka
Human milk, the gold standard in infant nutrition, is a unique fluid that provides essential nutrients such as lactose, lipids, proteins, and free oligosaccharides. While its primary role is nutritional, it also protects against pathogens. This protection mainly comes from immunoglobulins, with human milk oligosaccharides (HMOs) providing additional support by inhibiting pathogen binding to host cell ligands. The prebiotic and immune-modulatory activity of HMOs strongly depends on their structure. Over 200 individual structures have been identified so far, with the composition varying significantly among women...
August 28, 2024: Nutrients