Khurul Aini Indah Nurjannah, Apon Zaenal Mustopa, Andi Masniawati, Fatimah Fatimah, Herman Irawan, Des Saputro Wibowo, Baso Manguntungi, Jendri Mamangkey, Ario Betha Juanssilfero, Mahrup, Maulida Mazaya, Eva Johannes, Zubaidi Bachtiar
Pulu Mandoti, a local red rice (Oryza sativa L.) variety popular among Sulawesi residents, has gained recognition for its perceived health benefits, especially as a preferred dietary option for individuals with diabetes or those seeking to prevent obesity. Given the increasing consumption of mushrooms, particularly Pleurotus species, renowned for their nutritional and medicinal attributes, this study delves into the transformative effects of Pleurotus spp. fermentation on Pulu Mandoti, the indigenous rice variety...
May 4, 2024: World Journal of Microbiology & Biotechnology