Giulia Barbieri, Vanessa Garcia-Larsen, Rebecca Lundin, Ryosuke Fujii, Roberto Melotti, Martin Gögele, Kenneth B Christopher, Lucia Cazzoletti, Peter P Pramstaller, Maria Elisabetta Zanolin, Cristian Pattaro, Essi Hantikainen
OBJECTIVE: While diet plays a key role in CKD management, the potential for diet to impact CKD prevention in the general population is less clear. Using a priori knowledge, we derived disease-related dietary patterns (DPs) through reduced rank regression (RRR) and investigated associations with kidney function, separately focusing on generally healthy individuals and those with self-reported kidney diseases, hypertension or diabetes mellitus. METHODS: 8,686 participants from the population-based Cooperative Health Research in South Tyrol (CHRIS) study were split into a group free of kidney disease, hypertension and diabetes (n=6,133) and a group with any of the three conditions (n=2,553)...
March 21, 2024: Journal of Renal Nutrition