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Sports nutricion

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https://read.qxmd.com/read/31585770/-food-policies-to-prevent-obesity-and-the-main-non-transmissible-diseases-in-spain-where-there-s-a-will-there-s-a-way
#1
Miguel Ángel Royo-Bordonada, Fernando Rodríguez-Artalejo, Maira Bes-Rastrollo, Carlos Fernández-Escobar, Carlos A González, Francisco Rivas, Miguel Ángel Martínez-González, Joan Quiles, Aurora Bueno-Cavanillas, Eva M Navarrete-Muñoz, Carmen Navarro, Esther López-García, Dora Romaguera, María Morales Suárez-Varela, Jesús Vioque
INTRODUCTION: In Spain, one third of all children and two-thirds of adults suffer from excess weight, a condition that generates a direct excess medical cost of 2000 million Euros. Obesogenic food environments cause obesity by promoting the consumption of sugar-sweetened beverages and ultra-processed foods. Accordingly, we propose five priority policies capable of reversing the epidemic of obesity and related non-communicable diseases through the creation of healthy food environments...
November 2019: Gaceta Sanitaria
https://read.qxmd.com/read/27103228/erratum-to-%C3%A2-clinical-recommendations-for-sport-practice-in-diabetic-patients-record-guide-diabetes-mellitus-working-group-of-the-spanish-society-of-endocrinology-and-nutrition-seen-%C3%A2
#2
Manuel Gargallo-Fernández, Javier Escalada San Martín, Fernando Gómez-Peralta, Pedro Rozas Moreno, Amparo Marco Martínez, Marta Botella-Serrano, Cristina Tejera Pérez, Judith López Fernández
No abstract text is available yet for this article.
June 2016: Endocrinología y Nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición
https://read.qxmd.com/read/25840764/-clinical-recommendations-for-sport-practice-in-diabetic-patients-record-guide-diabetes-mellitus-working-group-of-the-spanish-society-of-endocrinology-and-nutrition-seen
#3
Manuel Gargallo-Fernández, Javier Escalada San Martín, Fernando Gómez-Peralta, Pedro Rozas Moreno, Amparo Marco Martínez, Marta Botella-Serrano, Cristina Tejera Pérez, Judith López Fernández
UNLABELLED: Sporting activity is becoming a common practice in patients with diabetes mellitus (DM). This situation requires both a preliminary medical assessment and a wide range of changes in treatment which have scarcely been addressed in medical literature. OBJECTIVE: To prepare a clinical guideline on the medical approach to patients with diabetes who practice sport regularly. METHODS: An expert panel from the Diabetes Mellitus Working Group of the Spanish Society of Endocrinology and Nutrition (SEEN) reviewed the most relevant literature in each of the sections...
June 2015: Endocrinología y Nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición
https://read.qxmd.com/read/24139559/-nutrition-recommendations-for-children-who-practice-sports
#4
F Sánchez-Valverde Visus, A Moráis López, J Ibáñez, J Dalmau Serra
Several health benefits have been attributed to sports practice, and an adequate nutrition status helps to maintain an optimal performance. Children most frequently practice non-competitive and non-endurance activities in a school setting. The dietary intake of children who practice sports should be similar to the general population, properly meeting their energy and nutrient requirements. During the activity performance, correct hydration should be aimed for, with water appearing to be an adequate source in most cases...
August 2014: Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría (A.E.P.)
https://read.qxmd.com/read/14662074/-factors-associated-with-physical-activity-among-mexican-women-of-childbearing-age
#5
COMPARATIVE STUDY
Bernardo Hernández, Jessica de Haene, Simón Barquera, Eric Monterrubio, Juan Rivera, Teresa Shamah, Jaime Sepúlveda, Jere Haas, Fabricio Campirano
OBJECTIVE: To document the practice of light and heavy physical activities, especially sports and exercise, among women from 12 to 49 years old in Mexico, and to evaluate the association that that has with some sociodemographic characteristics. METHODS: A sample of 2 367 women 12 to 49 years old living in Mexico in 1999 was studied through secondary analysis of data from Mexico's 1999 National Nutrition Survey (Encuesta Nacional de Nutrición). The Survey used a clustered stratified multistage sampling scheme, with a final sample of 21 000 homes in the entire country...
October 2003: Pan American Journal of Public Health
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