Agnes Sze Yin Leung, Ruby Pawankar, Punchama Pacharn, Lydia Su Yin Wong, Duy Le Pham, Grace Chan, Iris Rengganis, Jing Zhao, Jiu Yao Wang, Kent Chee-Keen Woo, Komei Ito, Kyunguk Jeong, Marysia Recto, Michaela Lucas, Mizuho Nagao, Rommel Crisenio M Lobo, Sonomjamts Munkhbayarlakh, Sumadiono Sumadiono, Syed Rezaul Huq, Thushali Ranasinghe, Mimi Tang
BACKGROUND: Food allergy (FA), which is a condition that has no effective cure and can result in severe life-threatening allergic reactions, remains a global public health concern; however, little is known about how FAs are currently managed in the Asia-Pacific region. OBJECTIVE: The main objective of this survey was to evaluate the epidemiology of FA, as well as the availability of resources and practices for management of FA and anaphylaxis by health care providers across Asia...
May 2024: J Allergy Clin Immunol Glob