keyword
https://read.qxmd.com/read/38520905/human-milk-sphingomyelin-function-metabolism-composition-and-mimicking
#21
REVIEW
Yuying Yuan, Junying Zhao, Qian Liu, Yan Liu, Yan Liu, Xiaoyan Tian, Weicang Qiao, Yanyan Zhao, Yanpin Liu, Lijun Chen
Human milk, which contains various nutrients, is the "gold standard" for infant nutrition. Healthy human milk meets all the nutritional needs of early infant development. Polar lipids mainly exist in the milk fat globule membrane, accounting for approximately 1-2% of human milk lipids; sphingomyelin (SM) accounts for approximately 21-24% of polar lipids. SM plays an important role in promoting the development of the brain and nervous system, regulating intestinal flora, and improving skin barriers. Though SM could be synthesized de novo, SM nutrition from dietary is also important for infants...
March 18, 2024: Food Chemistry
https://read.qxmd.com/read/38519764/diet-exercise-and-supplements-what-is-their-role-in-the-management-of-the-metabolic-dysfunction-associated-steatotic-liver-disease-in-children
#22
REVIEW
Anastasios Serbis, Stergios A Polyzos, Stavroula A Paschou, Ekaterini Siomou, Dimitrios N Kiortsis
Metabolic dysfunction-associated steatotic liver disease (MASLD), previously known as nonalcoholic fatty liver disease (NAFLD), is the main cause of chronic liver disease in children and adolescents. Indeed, epidemiological studies have shown that MASLD affects up to 40% of children with obesity. Despite the recent approval of medications that target weight loss in adolescents that could have benefits on pediatric MASLD, lifestyle interventions, such as diet and exercise, remain the mainstay of our therapeutic approach...
March 22, 2024: Endocrine
https://read.qxmd.com/read/38519188/wet-type-grinder-treated-okara-modulates-gut-microbiota-composition-and-attenuates-obesity-in-high-fat-fed-mice
#23
JOURNAL ARTICLE
Takao Nagano, Chihiro Watanabe, Eri Oyanagi, Hiromi Yano, Takumi Nishiuchi
Wet-type grinder (WG) is a nanofiber technology used to atomize dietary fiber-rich materials. WG-treated okara (WGO) exhibits high dispersion and viscosity similar to those of viscous soluble dietary fibers. Here, we studied the effect of WGO supplementation on obesity and gut microbiota composition in high-fat diet (HFD)-fed mice. WGO intake suppressed body weight gain and fat accumulation, improved glucose tolerance, lowered cholesterol levels, and prevented HFD-induced decrease in muscle mass. WGO supplementation also led to cecum enlargement, lower pH, and higher butyrate production...
April 2024: Food Research International
https://read.qxmd.com/read/38518151/nutritional-intervention-leads-to-successful-re-pregnancy-of-pregnant-women-with-severe-preeclampsia-a-case-report
#24
JOURNAL ARTICLE
Xifeng Zhang, Yan Zhao, Chunxiang Lou
OBJECTIVE: Preeclampsia is a common and serious pregnancy complication, with a high risk of onset in clinical practice, which seriously affects the physical and mental health of patients. Insufficient nutrition is considered as one of the factors contributing to the occurrence of preeclampsia, but there are few reports on the prevention of preeclampsia through nutritional interventions. This study reports the effects of personalized nutritional support on a second pregnancy in a woman with severe preeclampsia...
March 22, 2024: Alternative Therapies in Health and Medicine
https://read.qxmd.com/read/38517473/optimal-protein-concentration-in-diets-for-sows-during-the-transition-period
#25
JOURNAL ARTICLE
Jakob C Johannsen, Martin T Sørensen, Peter K Theil, Thomas S Bruun, Chantal Farmer, Takele Feyera
The aim of present study was to determine the optimal concentration of dietary protein required in transition diets for multiparous sows that enhance the farrowing process, colostrum production, and subsequent lactation performance. Forty-eight multiparous sows were allotted to one of six dietary treatments according to bodyweight (290 ± 3 kg) and parity (3.8 ± 0.2) from d 108 of gestation until 24 h after the onset of farrowing. The diets were isoenergetic and contained increasing concentrations of dietary protein (expressed as standardized ileal digestible [SID] Lys) and were supplied at a daily feed supply of 3...
March 22, 2024: Journal of Animal Science
https://read.qxmd.com/read/38516526/obesity-contagion-among-classmates-children-s-relation-with-each-other-regarding-weight-status-physical-activity-and-dietary-intake
#26
JOURNAL ARTICLE
Yang Liu, Xiaobei Zhou, Ning Ding, Shenzhi Song, Joel Gittelsohn, Nan Jiang, Samantha M Sundermeir, Yanan Ma, Deliang Wen
A series of influential articles suggests that obesity may spread between couples, siblings, and close friends via an obesity contagion phenomenon. Classmates, as important structural equivalents in one's social network, may experience obesity contagion. However, this has rarely been examined. Anthropometric measurements, questionnaire surveys, and geographic information were collected from 3670 children from 26 schools in Northeast China. We found that classmates were positively related in terms of body mass index (BMI), body fat, physical activity, and intake of vegetables, fruits, fast food, snacks, and sugar-sweetened beverages...
June 2024: SSM—Population Health
https://read.qxmd.com/read/38515467/dietary-intakes-of-hypertensive-patients-in-rural-india-secondary-outcomes-of-a-randomised-double-blind-controlled-trial
#27
JOURNAL ARTICLE
Sudhir Raj Thout, Jie Yu, Joseph Alvin Santos, Md Hameed, Daisy H Coyle
BACKGROUND: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas. The primary aim was to assess the dietary intakes of individuals living in rural India with self-reported history of hypertension. As secondary analyses, we explored the dietary impact of a salt substitute in this population group. MATERIALS AND METHODS: This study used data from a large randomised controlled trial conducted in seven villages across rural India...
December 2023: Dialogues Health
https://read.qxmd.com/read/38515236/using-meta-analysis-to-understand-the-impacts-of-dietary-protein-and-fat-content-on-the-composition-of-fecal-microbiota-of-domestic-dogs-canis-lupus-familiaris-a-pilot-study
#28
JOURNAL ARTICLE
Francis D Phimister, Rachel C Anderson, David G Thomas, Michelle J Farquhar, Paul Maclean, Ruy Jauregui, Wayne Young, Christina F Butowski, Emma N Bermingham
The interplay between diet and fecal microbiota composition is garnering increased interest across various host species, including domestic dogs. While the influence of dietary macronutrients and their associated microbial communities have been extensively reviewed, these reviews are descriptive and do not account for differences in microbial community analysis, nor do they standardize macronutrient content across studies. To address this, a meta-analysis was performed to assess the impact of dietary crude protein ("protein") and dietary crude fat ("fat") on the fecal microbiota composition in healthy dogs...
April 2024: MicrobiologyOpen
https://read.qxmd.com/read/38515140/underrated-aspects-of-a-true-mediterranean-diet-understanding-traditional-features-for-worldwide-application-of-a-planeterranean-diet
#29
REVIEW
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, Francesca Giampieri, José L Quiles, Mercedes Briones Urbano, Maurizio Battino, Fabio Galvano, Licia Iacoviello, Giovanni de Gaetano, Marialaura Bonaccio, Giuseppe Grosso
Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers have investigated the role of Mediterranean-type dietary patterns on human health all around the world, reporting consistent findings concerning its benefits. However, what does truly define the Mediterranean diet? The myriad of dietary scores synthesizes the nutritional content of a Mediterranean-type diet, but a variety of aspects are generally unexplored when studying the adherence to this dietary pattern...
March 21, 2024: Journal of Translational Medicine
https://read.qxmd.com/read/38514590/dietary-composition-and-time-in-range-in-population-with-type-2-diabetes-mellitus-exploring-the-association-using-continuous-glucose-monitoring-device
#30
JOURNAL ARTICLE
Aditi R Deshmane, Arti S Muley
AIM: To understand the association between macronutrient composition of a diet with Time in Range (TIR), Time above Range (TAR) and Time below Range (TBR) derived using a Continuous Glucose Monitoring (CGM) device for 14 days. METHODOLOGY: An exploratory analysis on the baseline data of 50 Type 2 Diabetes Mellitus participants with age 25-55 years, HbA1c upto 8% and on Metformin only) enrolled for an interventional clinical trial was performed. RESULTS: Participants consuming adequate carbohydrates (CHO) of 55 to 60% of total calories had better Average Blood Glucose of 142...
March 21, 2024: Endocrine
https://read.qxmd.com/read/38514255/fasting-as-a-precursor-to-high-fat-diet-enhances-mitochondrial-resilience-in-drosophila-melanogaster
#31
JOURNAL ARTICLE
Florence Hunter-Manseau, Simon B Cormier, Rebekah Strang, Nicolas Pichaud
Changes in diet type and nutrient availability can impose significant environmental stress on organisms, potentially compromising physiological functions and reproductive success. In nature, dramatic fluctuations in dietary resources are often observed and adjustments to restore cellular homeostasis are crucial to survive this type of stress. In this study, we exposed male Drosophila melanogaster to two modulated dietary treatments: one without a fasting period before exposure to a high-fat diet and the other with a 24-h fasting period...
March 21, 2024: Insect Science
https://read.qxmd.com/read/38512763/breaking-the-barriers-the-role-of-gut-homeostasis-in-metabolic-associated-steatotic-liver-disease-masld
#32
REVIEW
Raquel Benedé-Ubieto, Francisco Javier Cubero, Yulia A Nevzorova
Obesity, insulin resistance (IR), and the gut microbiome intricately interplay in Metabolic-associated Steatotic Liver Disease (MASLD), previously known as Non-Alcoholic Fatty Liver Disease (NAFLD), a growing health concern. The complex progression of MASLD extends beyond the liver, driven by "gut-liver axis," where diet, genetics, and gut-liver interactions influence disease development. The pathophysiology of MASLD involves excessive liver fat accumulation, hepatocyte dysfunction, inflammation, and fibrosis, with subsequent risk of hepatocellular carcinoma (HCC)...
2024: Gut Microbes
https://read.qxmd.com/read/38512358/identification-and-prediction-of-association-patterns-between-nutrient-intake-and-anemia-using-machine-learning-techniques-results-from-a-cross-sectional-study-with-university-female-students-from-palestine
#33
JOURNAL ARTICLE
Radwan Qasrawi, Manal Badrasawi, Diala Abu Al-Halawa, Stephanny Vicuna Polo, Rami Abu Khader, Haneen Al-Taweel, Reem Abu Alwafa, Rana Zahdeh, Andreas Hahn, Jan Philipp Schuchardt
PURPOSE: This study utilized data mining and machine learning (ML) techniques to identify new patterns and classifications of the associations between nutrient intake and anemia among university students. METHODS: We employed K-means clustering analysis algorithm and Decision Tree (DT) technique to identify the association between anemia and vitamin and mineral intakes. We normalized and balanced the data based on anemia weighted clusters for improving ML models' accuracy...
March 21, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38509920/an-investigation-of-slaughter-weight-and-muscle-type-effects-on-carcass-fatty-acid-profiles-and-meat-textural-characteristics-of-young-holstein-friesian-bulls
#34
JOURNAL ARTICLE
Veysel Fatih Ozdemir, Ridvan Kocyigit, Mete Yanar, Recep Aydin, Abdulkerim Diler, Valiollah Palangi, Maximilian Lackner
Study objectives included the assessment of carcass fatty acid composition and meat texture characteristics of younger Holstein Friesian bulls. Three experimental groups were formed based on the weights of the 23 young bulls at slaughter: lighter, medium, and heavier. Samples were taken from the Gluteus medius (GM) and Longissimus thoracis muscles 24 h after slaughter. Fatty acid composition, Warner-Bratzler Meat Shear (WBS) measurements, as well as textural profile analysis (TPA) and sensory analysis of the muscle samples were conducted...
March 30, 2024: Heliyon
https://read.qxmd.com/read/38508015/dietary-risk-factors-for-hypertensive-disorders-of-pregnancy
#35
JOURNAL ARTICLE
Suzanne L O'Nan, Ruizhi Huang, Peinan Zhao, Valene Garr Barry, Megan Lawlor, Ebony B Carter, Jeannie C Kelly, Antonina I Frolova, Sarah K England, Nandini Raghuraman
OBJECTIVE: To assess whether diet quality and specific dietary components are associated with hypertensive disorders of pregnancy (HDP). STUDY DESIGN: Nested case control study in a prospectively collected cohort of 450 participants with singleton pregnancies who completed the National Institutes of Health Diet Health Questionnaire II (DHQ-II) in the third trimester or within 3 months of delivery. Patients with fetal anomalies, conception by in-vitro fertilization, and deliveries at outside hospitals were excluded from the original prospective cohort study...
March 18, 2024: Pregnancy Hypertension
https://read.qxmd.com/read/38507884/dietary-fats-and-the-apoe-e4-risk-allele-in-relation-to-cognitive-decline-a-longitudinal-investigation-in-a-biracial-population-sample
#36
JOURNAL ARTICLE
Xiaoran Liu, Todd Beck, Klodian Dhana, Christy C Tangney, Pankaja Desai, Kristin Krueger, Denis A Evans, Kumar B Rajan
BACKGROUND: APOE-e4 is the strongest genetic risk factor for Alzheimer's disease. However, the influence of APOE-e4 on dietary fat intake and cognition has not been investigated. OBJECTIVE: We aim to examine the association of types of dietary fat and their association to cognitive decline among those with and without the APOE-e4 allele. METHODS: The study included 3,360 Chicago Health and Aging Project (CHAP) participants from four Southside Chicago communities...
March 19, 2024: Journal of Nutrition, Health & Aging
https://read.qxmd.com/read/38507148/nutritional-factors-affecting-camel-camelus-dromedarius-milk-composition
#37
JOURNAL ARTICLE
Foudil Laameche, Abdelmadjid Chehma, Hana Mastori, Fatma Guerrida, Mebarka Tobchi, Bernard Faye
Saharan population in Algeria still depending on bovine milk, which suffers from serious constraints undermining its sustainability. Camelus dromedarius milk has experienced growing demand following the emerging market requirements for livestock production and dairy farming over the past decade. The present work aimed at analysing the effect of nutritional regime on milk quality. The differences in pH, Acidity D°, Ash and Fats were significant. The pH was negatively influenced by the intensification conditions such as the much higher use of concentrates...
March 20, 2024: Tropical Animal Health and Production
https://read.qxmd.com/read/38504970/associations-between-nutritional-intake-stress-and-hunger-biomarkers-and-anxiety-and-depression-during-the-treatment-of-anorexia-nervosa-in-adolescents-and-young-adults
#38
JOURNAL ARTICLE
Jessica A Lin, Catherine Stamoulis, Amy D DiVasta
Adolescents and young adults (AYA) with anorexia nervosa (AN) frequently have co-occurring anxiety and depression, which can negatively impact prognosis. To inform treatment of co-occurring anxiety and depression, we assessed the association of nutritional intake and hunger/stress hormones on anxiety and depression using a six-month longitudinal study of 50 AYA females receiving care for AN. At baseline and six months, we measured anxiety (Spielberger State/Trait Anxiety Inventory [STAI]), depression (Beck Depression Inventory [BDI]), body mass index (BMI), 3-day dietary intake (total calories and proportion of fat, carbohydrate, protein), and serum cortisol, leptin, and adiponectin...
December 2023: Eating Behaviors
https://read.qxmd.com/read/38504359/higher-ultra-processed-food-intake-is-associated-with-an-increased-incidence-risk-of-cardiovascular-disease-the-tehran-lipid-and-glucose-study
#39
JOURNAL ARTICLE
Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E Symonds, Fereidoun Azizi, Shiva Faghih
BACKGROUND: Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increased consumption of UPF in Iran, we aimed to investigate the association between UPF intake and CVD risk. METHODS: Individuals without CVD (n = 2050) aged ≥ 30 years old were recruited from the Tehran Lipid and Glucose Study (TLGS)...
March 19, 2024: Nutrition & Metabolism
https://read.qxmd.com/read/38503857/dietary-linoleic-acid-supplementation-protects-against-obesity-induced-microglial-reactivity-in-mice
#40
JOURNAL ARTICLE
Lucas Jantzen, Stéphanie Dumontoy, Bahrie Ramadan, Christophe Houdayer, Emmanuel Haffen, Aziz Hichami, Naim Akhtar Khan, Vincent Van Waes, Lidia Cabeza
We investigated whether linoleic acid (LA) supplementation could modulate emotional behavior and microglia-related neuroinflammation. For that, male mice of C57BL/6J genetic background fed either a high-fat diet (HFD) or a standard diet (STD) for 12 weeks, were treated with a vehicle or LA solution for 5 weeks before being evaluated for emotional behavior using a battery of behavioral tests. The animals were subsequently sacrificed and their brains collected and processed for immunofluorescence staining, targeting microglia-specific calcium-binding proteins (IBA-1)...
March 19, 2024: Scientific Reports
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