Fernanda Rodrigues Garcez, Patrick da Silva Mirowski, Gabriela da Silva Coutinho de Araújo Bueno, Vitória Elsner Rodrigues, Thayná Fernandes Barros, Alberto Grangeiro da Costa, Nídia Cristiane Yoshida, Zaira da Rosa Guterres, Danielle Silva Trentin
Sixteen triterpenoids with various skeletal types, five phenylpropanoid derivatives, and two flavonoids were isolated from a propolis sample produced by Apis mellifera collected in the Atlantic Forest of Midwest Brazil. Among these compounds, six triterpenes, namely 3β,20R-dihydroxylanost-24-en-3-yl-palmitate, (23E)-25-methoxycycloartan-23-en-3-one, 24-methylenecycloartenone, epi-lupeol, epi-a-amyrin, and epi-β-amyrin are being reported for the first time in propolis, while cycloartenone, (E)-cinnamyl benzoate, and (E)-cinnamyl cinnamate are new findings in Brazilian propolis...
September 28, 2023: Chemistry & Biodiversity