Nathalia da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, Jéssica da Costa Mota, Patricia Pereira Almeida, Karen Salve Coutinho-Wolino, Beatriz Oliveira Da Cruz, Michele Lima Brito, Thaís de Souza Carvalho, Emanuelle Barreto-Reis, Beatriz Gouvêa de Luca, Denise Mafra, D 'Angelo Carlo Magliano, Renato de Souza Abboud, Ramon Silva Rocha, Adriano Gomes da Cruz, Jonas de Toledo Guimarães, Milena Barcza Stockler-Pinto
Dairy foods have become an interest in chronic kidney disease (CKD) due to their nutritional profile, which makes them a good substrate for probiotics incorporation. This study evaluated the effect of probiotic-enriched Minas cheese with Lactobacillus acidophilus La-05 in an experimental rat model for CKD on cardiac, inflammatory, and oxidative stress parameters. Male Wistar rats were divided into 4 groups (n = 7/group): 5/6 nephrectomy + conventional Minas cheese (NxC); 5/6 nephrectomy + probiotic Minas cheese (NxPC); Sham + conventional Minas cheese (ShamC); Sham + probiotic Minas cheese (ShamPC)...
November 2, 2023: Probiotics and Antimicrobial Proteins