Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, Pranav Vashisht, Priyamvada Thorakkattu, Bharathi Ramesh, Gayathri Balakrishnan, Karthik Sajith Babu, Seema Ramniwas, Sarvesh Rustagi, R Pandiselvam
Dairy products that are contaminated by pathogenic microorganisms through unhygienic farm practices, improper transportation, and inadequate quality control can cause foodborne illness. Furthermore, inadequate storage conditions can increase the microflora of natural spoilage, leading to rapid deterioration. Ultrasound processing is a popular technology used to improve the quality of milk products using high-frequency sound waves. It can improve food safety and shelf life by modifying milk protein and fats without negatively affecting nutritional profile and sensory properties, such as taste, texture, and flavor...
April 21, 2024: Critical Reviews in Biotechnology