Ingudam Bhupenchandra, Sunil Kumar Chongtham, Ayam Gangarani, Pranab Dutta, Elangbam Lamalakshmi, Sansuta Mohanty, Anil K Choudhary, Anup Das, Konsam Sarika, Sumit Kumar, Yumnam Sonika, Diana Sagolsem, Y Rupert Anand, Dawa Dolma Bhutia, M Victoria, S Vinodh, Chongtham Tania, Adhikarimayum Dhanachandra Sharma, Lipa Deb, Manas Ranjan Sahoo, Chandra Shekhar Seth, Prashant Swapnil, Mukesh Meena
A relative of cultivated rice (Oryza sativa L.), weedy or red rice (Oryza spp.) is currently recognized as the dominant weed, leading to a drastic loss of yield of cultivated rice due to its highly competitive abilities like producing more tillers, panicles, and biomass with better nutrient uptake. Due to its high nutritional value, antioxidant properties (anthocyanin and proanthocyanin), and nutrient absorption ability, weedy rice is gaining immense research attentions to understand its genetic constitution to augment future breeding strategies and to develop nutrition-rich functional foods...
March 4, 2024: Plant, Cell & Environment