Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto
Government regulatory actions and public policies have been recently implemented in Brazil due to the excessive consumption of sugar. Therefore, it becomes relevant to determine the levels of high-intensity sweeteners in tabletop sweeteners consumed by the Brazilian population. Thus, an analytical method was developed and validated for the simultaneous determination of nine sweeteners (acesulfame potassium, aspartame, advantame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, and rebaudioside A) by using ultra-high performance liquid chromatography coupled to mass spectrometry in tandem...
September 11, 2023: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment