Rathnakumar Kaavya, Bharathipriya Rajasekaran, Kartik Shah, C Nickhil, Suguna Palanisamy, Suriya Palamae, Anandu Chandra Khanashyam, R Pandiselvam, Soottawat Benjakul, Priyamavada Thorakattu, Bharathi Ramesh, Fawzan Sigma Aurum, Karthik Sajith Babu, Sarvesh Rustagi, Seema Ramniwas
Foodborne illnesses occur due to the contamination of fresh, frozen, or processed food products by some pathogens. Among several pathogens responsible for the illnesses, Listeria monocytogenes is one of the lethal bacteria that endangers public health. Several preexisting and novel technologies, especially non-thermal technologies are being studied for their antimicrobial effects, particularly toward L. monocytogenes . Some noteworthy emerging technologies include ultraviolet (UV) or light-emitting diode (LED), pulsed light, cold plasma, and ozonation...
February 21, 2024: Critical Reviews in Food Science and Nutrition