L Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, S García, C Bouzas, M Ruíz-Canela, D Corella, J Salas-Salvadó, M Fitó, J A Martínez, L Tojal-Sierra, J Wärnberg, J Vioque, D Romaguera, J López-Miranda, R Estruch, F J Tinahones, J M Santos-Lozano, L Serra-Majem, A Bueno-Cavanillas, C García-Fernández, V Esteve-Luque, M Delgado-Rodríguez, M Torrego-Ellacuría, J Vidal, L Prieto, L Daimiel, R Casas, A García Arellano, S Shyam, J I González, O Castañer, A García-Rios, F Ortiz Díaz, A C Fernández, A Sánchez-Villegas, M Morey, N Cano-Ibañez, C Sorto-Sánchez, M R Bernal-López, M Bes-Rastrollo, S K Nishi, O Coltell, M D Zomeño, P J Peña-Orihuela, D V Aparicio, M A Zulet, Z Vázquez, N Babio, K A Pérez, J A Tur, V Martín-Sánchez
OBJECTIVE: This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD). METHODS: Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score...
March 12, 2024: Public Health