A Briend, P Legrand, A Bocquet, J-P Girardet, J-L Bresson, J-P Chouraqui, D Darmaun, C Dupont, M L Frelut, O Goulet, R Hankard, D Rieu, U Simeoni, D Turck, M Vidailhet
Lipids are an important source of energy for young children and play a major role in the development and functioning of nervous tissue. Essential fatty acids and their long-chain derivatives also fulfill multiple metabolic functions and play a role in the regulation of numerous genes. The Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the French Agency for Food, Environmental and Occupational Health & Safety (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail [ANSES]) have recently recommended a minimum daily intake in preformed long-chain polyunsaturated fatty acids (LC-PUFAs): arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)...
April 2014: Archives de Pédiatrie: Organe Officiel de la Sociéte Française de Pédiatrie