Fahrul Nurkolis, Jodi Visnu, Nindy Sabrina, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim, William Ben Gunawan, Melvin Junior Tanner, Nelly Mayulu, Mohammad Adib Khumaidi, Rony Abdi Syahputra, Mochammad Rizal, Raymond Rubianto Tjandrawinata, Trina Ekawati Tallei, Ray Wagiu Basrowi, Tonny Sundjaya, Lluis Serra-Majem
Food security, food sustainability, and malnutrition represent critical global challenges. Th urgency of comprehensive action is evident in the need for research collaboration between the food industry, agriculture, public health, and nutrition. This article highlights the role of philanthropy, of a non-profit organization, in supporting research and development and filling financial gaps. The article also explores the interplay of nutrition, agriculture, and government and policy, positioning philanthropy as a catalyst for transformative change and advocating for collaborative efforts to comprehensively address global food challenges...
April 10, 2024: Nutrients