Hifzur Rahman, Prashant Vikram, Yulan Hu, Sugandha Asthana, Abhinav Tanaji, Padmaktshni Suryanarayanan, Chris Quadros, Lovely Mehta, Mohammed Shahid, Anestis Gkanogiannis, Sumitha Thushar, Salma Balazadeh, Bernd Mueller-Roeber, Luis Augusto Becerra Lopez-Lavalle, Tong Wei, Rakesh Kumar Singh
Quinoa (Chenopodium quinoa Willd.), an Andean crop, is a facultative halophyte food crop recognized globally for its high nutritional value and plasticity to adapt to harsh conditions. We conducted a genome-wide association study on a diverse set of quinoa germplasm accessions. These accessions were evaluated for the following agronomic and biochemical traits: days to 50% flowering (DTF), plant height (PH), panicle length (PL), stem diameter (SD), seed yield (SY), grain diameter (GD), and thousand-grain weight (TGW)...
April 22, 2024: Scientific Reports