Zargham Faisal, Rushba Irfan, Noor Akram, Hafiz Muhammad Irfan Manzoor, Mohib Ali Aabdi, Muhammad Junaid Anwar, Sharjeel Khawar, Asifa Saif, Yasir Abbas Shah, Muhammad Afzaal, Derese Tamiru Desta
The present lifestyle, dietary patterns, psychological pressure, environmental factors, and the widespread exploitation of processed substances in food production and farming have collectively contributed to a substantial expediting in the development of various health problems. Globally, researchers have been seeking natural pharmaceutical substances with the potential to be employed in treating lifestyle-related diseases or delaying their onset. Fenugreek seeds have gained significant attention in various fields, including health, nutrition, and cutting-edge nanotechnology applications, due to their versatile qualities...
April 2024: Food Science & Nutrition