Sachie Nakatani, Yousuke Taguchi, Hiroya Ueda, Yuko Ishida, Yoshikazu Morita, Ken Kato, Masahiro Wada, Kenji Kobata
It has been reported that the intake of milk basic protein (MBP) increases bone density by promoting bone formation and suppressing bone resorption. However, few studies have been done on MBP in cartilage, the tissue adjacent to bone. We therefore investigated the effect of MBP on a chondrocyte cell line, ATDC5. In a proliferative assay using the WST-1 method, the addition of 10, 100, and 1,000 µg/mL of MBP to ATDC5 cells significantly increased the cell number by about 1.2-, 1.5-, and 1.7-fold, respectively, compared with the control cells...
January 31, 2019: Journal of Dairy Science