Lorenza Francesca De Lellis, Maria Vittoria Morone, Daniele Giuseppe Buccato, Marcello Cordara, Danaè S Larsen, Hammad Ullah, Roberto Piccinocchi, Gaetano Piccinocchi, Paulraj Balaji, Alessandra Baldi, Alessandro Di Minno, Hesham R El-Seedi, Roberto Sacchi, Maria Daglia
The risk of cardiovascular disease (CVD) is approximately doubled in subjects with hypercholesterolemia compared to those with normal blood cholesterol levels. Monacolin K (MK), the main active substance in rice fermented by the Monascus purpureus , acts on cholesterol metabolism. Rice also contains other bioactive compounds such as γ-oryzanol (OZ) and γ-aminobutyric acid (GABA). In a randomized, placebo-controlled, double-blind trial, the efficacy and tolerability of a food supplement (FS) based on an ingredient standardized to contain monacolins (4...
September 4, 2024: Nutrients