keyword
https://read.qxmd.com/read/38609239/legume-milk-based-yogurt-mimetics-structured-using-glucono-%C3%AE-lactone
#21
JOURNAL ARTICLE
Laura Hanley, Stacie Dobson, Alejandro G Marangoni
The potential to produce protein-structured vegan yogurts with legumes was explored to offer an alternative to conventional polysaccharide-based varieties. Glucono-δ-lactone (GDL) was employed as a slow acidifying agent and was investigated for its ability to generate cold-set, yogurt-like gels using soy and lentil milks made using minimal processing steps. Soy (5.3 % protein) and lentil (6.1 % protein) milks were successfully gelled by GDL at concentrations of 0.5 % and 1 % w/w. Soy and lentil milks experienced similar acidification profiles and demonstrated good fits with double-exponential decay models...
May 2024: Food Research International
https://read.qxmd.com/read/38608946/a-systematic-review-of-articles-influencing-united-states-retail-cheese-packaging-labeling-and-market-trends-related-to-cheese-in-the-marketplace-and-cheese-during-consumption
#22
REVIEW
D A Hutchins, R Andrew Hurley
Innovation around cheese is constant in attempts to meet ever-increasing consumer demands. Retail packaging provides a canvas to communicate to consumers added value from innovations or inherent properties of cheese. Packaging itself may also be the subject of cheese-related innovation. This systematic review of literature organizes research over the past 10 years related to cheese packaging innovation that consumers experience in the marketplace and during consumption of cheese products. The review discusses shipping, displaying cheese at grocery stores, the value of branding, purchasing preferences by demographics, health and nutrition claims, opportunities to highlight protein in cheese, marketing to children, issues of obesity and cheese, diet cheeses, allergens and non-dairy or vegan cheese, opening cheese packaging, cutting of cheese, cooking with cheese, eating cheese, the growing trend of snacking and convenience, and flavor preferences...
April 10, 2024: Journal of Dairy Science
https://read.qxmd.com/read/38604027/effect-of-baking-conditions-on-resistant-starch-model-systems-and-cake-formulations
#23
JOURNAL ARTICLE
Katherine Gutiérrez-Luna, Diana Ansorena, Iciar Astiasaran
Five ingredients rich in RS (resistant starch) were assessed in a model system simulating baking process (water addition 30-50%, 180 °C/35 min) and in reformulated cakes (50% replacement of wheat flour). Moreover, two enzymatic methods used for RS determination (official and rapid) were compared. The combined effect of heating and water addition (50%) significantly decreased the RS content in all ingredients. Reformulated vegan cakes presented significantly lower RS values than those theoretically expected, according to the RS value of raw ingredients...
April 2, 2024: Food Chemistry
https://read.qxmd.com/read/38595788/nutrigreen-image-dataset-a-collection-of-annotated-nutrition-organic-and-vegan-food-products
#24
JOURNAL ARTICLE
Jan Drole, Igor Pravst, Tome Eftimov, Barbara Koroušić Seljak
INTRODUCTION: In this research, we introduce the NutriGreen dataset, which is a collection of images representing branded food products aimed for training segmentation models for detecting various labels on food packaging. Each image in the dataset comes with three distinct labels: one indicating its nutritional quality using the Nutri-Score, another denoting whether it is vegan or vegetarian origin with the V-label, and a third displaying the EU organic certification (BIO) logo. METHODS: To create the dataset, we have used semi-automatic annotation pipeline that combines domain expert annotation and automatic annotation using a deep learning model...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38582412/creatine-supplementation-research-fails-to-support-the-theoretical-basis-for-an-effect-on-cognition-evidence-from-a-systematic-review
#25
REVIEW
Terry McMorris, Beverley J Hale, Beatrice S Pine, Thomas B Williams
Creatine supplementation has been put forward as a possible aid to cognition, particularly for vegans, vegetarians, the elderly, sleep deprived and hypoxic individuals. However, previous narrative reviews have only provided limited support for these claims. This is despite the fact that research has shown that creatine supplementation can induce increased brain concentrations of creatine, albeit to a limited extent. We carried out a systematic review to examine the current state of affairs. The review supported claims that creatine supplementation can increases brain creatine content but also demonstrated somewhat equivocal results for effects on cognition...
April 4, 2024: Behavioural Brain Research
https://read.qxmd.com/read/38577156/changes-in-the-consumption-of-isoflavones-omega-6-and-omega-3-fatty-acids-in-women-with-metastatic-breast-cancer-adopting-a-whole-food-plant-based-diet-post-hoc-analysis-of-nutrient-intake-data-from-an-8-week-randomized-controlled-trial
#26
JOURNAL ARTICLE
Jean Lee, Erin K Campbell, Eva Culakova, Lisa M Blanchard, Nellie Wixom, Luke J Peppone, Thomas M Campbell
BACKGROUND: Diets rich in minimally processed plant-based foods are recommended to breast cancer patients, and some may have an interest in whole-food, plant-based (WFPB) diets that avoid animal-based foods, added fats, and refined sugars. Within WFPB diets, the intakes of isoflavones, omega-6 polyunsaturated fatty acids (n-6 PUFAs), and omega-3 polyunsaturated FAs (n-3 PUFAs), which have been discussed in reference to breast cancer outcomes, have not been well characterized. METHODS: Women with stage IV breast cancer on stable therapy were randomized 2:1 into (1) a WFPB intervention ( N  = 21) or (2) usual care ( N  = 11) for 8 weeks...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38576126/in-vitro-digestibility-and-solubility-of-phosphorus-of-three-plant-based-meat-analogues
#27
JOURNAL ARTICLE
Ariane Maike Wehrmaker, Wouter de Groot, Atze Jan van der Goot, Julia Katharina Keppler, Guido Bosch
Interest in plant-based meat analogues has increased and can be expected to be applied to pet foods, which necessitates the understanding of the nutrient supply in those foods. Our primary aim was to advance our understanding of the digestive properties of sterilized plant-based meat analogues. The impact of the preparatory processing steps on the solubility of meat analogues was studied. Meat analogues were made by mixing water, salt, and wheat gluten with soy protein isolate, pea protein isolate, or faba bean concentrate...
April 4, 2024: Journal of Animal Physiology and Animal Nutrition
https://read.qxmd.com/read/38556251/nutritional-strategies-for-managing-iron-deficiency-in-adolescents-approaches-to-a-challenging-but-common-problem
#28
REVIEW
Clay T Cohen, Jacquelyn M Powers
Iron deficiency (ID) is a common and challenging problem in adolescence. In order to prevent, recognize, and treat ID in this age range, it is critical to understand the recommended daily intake of iron in relation to an adolescent's activity, dietary habits, and basal iron losses. Adolescents following vegetarian or vegan diets exclusively rely on plant based, non-heme iron which has decreased bioavailability compared to heme iron and requires increased total iron intake. Individuals with disordered eating habits, excessive menstrual blood loss, and certain chronic health conditions (including inflammatory bowel disease and heart failure) are at high risk of ID and the development of symptomatic iron deficiency anemia (IDA)...
March 29, 2024: Advances in Nutrition
https://read.qxmd.com/read/38554239/risk-of-bone-fracture-on-vegetarian-and-vegan-diets
#29
REVIEW
Ariel Kraselnik
PURPOSE OF REVIEW: Bone fractures can have a devastating effect on health, especially in the elderly, undermining their independence for daily activities, and increasing the risk of comorbidities and mortality. Nutrition is a key factor in maintaining an optimal bone health across the lifespan. The number of people that choose to avoid meat or even all animal products is increasing globally, for a diversity of reasons. Properly planned vegetarian and vegan diets are widely recognized as a healthy dietary pattern, but the long-term impact of these diets on bone health and more specifically risk of bone fractures is less clear...
March 30, 2024: Current Nutrition Reports
https://read.qxmd.com/read/38553649/a-whole-food-plant-based-randomized-controlled-trial-in-metastatic-breast-cancer-feasibility-nutrient-and-patient-reported-outcomes
#30
JOURNAL ARTICLE
Erin K Campbell, Thomas M Campbell, Eva Culakova, Lisa Blanchard, Nellie Wixom, Joseph J Guido, James Fetten, Alissa Huston, Michelle Shayne, Michelle C Janelsins, Karen M Mustian, Richard G Moore, Luke J Peppone
PURPOSE: Quality of life (QOL) is among the most important outcomes for women with metastatic breast cancer (MBC), and it predicts survival. QOL is negatively impacted by cognitive impairment, fatigue, and weight gain. We assessed whether a whole food, plant-based (WFPB) diet-promoting weight loss is feasible and might improve QOL. METHODS: Women with MBC on stable systemic treatments were randomized 2:1 to 1) WFPB dietary intervention (n = 21) or 2) usual care (n = 11) for 8 weeks...
March 30, 2024: Breast Cancer Research and Treatment
https://read.qxmd.com/read/38550889/upcycling-lactobacillus-casei-culture-waste-into-vegan-cheese-analogue-using-inulin-locust-bean-gum-and-%C3%AE%C2%BA-carrageenan
#31
JOURNAL ARTICLE
You Young Lee, Eunghee Kim, Myeongsu Jo, Young Jin Choi
The growing popularity of probiotics has led to the generation of substantial by-products. Among these, cell-free supernatant is recognized for containing beneficial postbiotics. Here, we upcycled Lactobacillus casei -free supernatant (LFS) into cheese analogues using inulin (INU), locust bean gum (LBG), and kappa-carrageenen (kCG). In this system, LBG/kCG established the primary structure, while interstitial spaces were progressively filled by INU. Despite the absence of milk proteins and fats, the cheese analogue with 35% w /w INU, 0...
June 30, 2024: Food chemistry: X
https://read.qxmd.com/read/38547335/impact-of-iodine-supply-in-infancy-and-childhood
#32
JOURNAL ARTICLE
Dominique Turck
PURPOSE OF REVIEW: To assess the most relevant articles on the impact of iodine supply in at-risk populations, namely infants and young children, pregnant and lactating women. RECENT FINDINGS: The 2022 Iodine Global Network Annual Report confirmed the dramatic decrease of severe iodine deficiency over the last 30 years, thanks to universal iodine iodization. However, mild to moderate deficiency is still present in many countries, where recent data showed a decrease of iodine intake and an impairment of iodine status...
March 28, 2024: Current Opinion in Clinical Nutrition and Metabolic Care
https://read.qxmd.com/read/38542786/dietary-intakes-of-long-chain-polyunsaturated-fatty-acids-and-impulsivity-comparing-non-restricted-vegetarian-and-vegan-diets
#33
JOURNAL ARTICLE
Mitchell K Byrne, Rebecca Cook, Janina C D Murta, Daniel Bressington, Barbara J Meyer
BACKGROUND: Research suggests a link between deficiencies in omega-3 long-chain polyunsaturated fatty acids (LCPUFAs) and impulsivity among psychiatric populations. However, this association is less evident in non-clinical populations. As omega-3 LCPUFAs are predominantly sourced through fish consumption, non-fish dieters may be more vulnerable to higher impulsivity. METHODS: This cross-sectional observational study explored the association between lower intakes of omega-3 LCPUFA food sources and higher self-reported measures of impulsivity among healthy adults consuming non-restricted, vegetarian, and vegan diets...
March 18, 2024: Nutrients
https://read.qxmd.com/read/38540241/restrictive-diets-in-patients-with-fibromyalgia-state-of-the-art
#34
REVIEW
Miriam Almirall, Marta Musté, Mayte Serrat, Rafael Touriño, Esther Espartal, Sara Marsal
Around 20-30% of Fibromyalgia patients modify their dietary habits after diagnosis, including avoiding certain food groups such as cereals. In this systematic review, we used the PRISMA guidelines to select the main studies that have evaluated the effectiveness of restrictive diets, including elimination and vegetarian diets, in patients with Fibromyalgia. Data on vegetarian/vegan diets are more consistent than data on elimination diets due to higher quality and better results of the published studies. Although the results are favorable in most of the studies, their heterogenicity and the scarce and low quality of the evidence (small number of patients included, often non-randomized and uncontrolled studies and multiple confounding factors and biases) does not allow for a positive recommendation about these restrictive diets in Fibromyalgia patients...
March 12, 2024: Biomedicines
https://read.qxmd.com/read/38526748/planting-the-seed-for-blood-pressure-control-the-role-of-plant-based-nutrition-in-the-management-of-hypertension
#35
REVIEW
Justin A Charles, Nilofer Khan Habibullah, Saul Bautista, Brenda Davis, Shivam Joshi, Sarah C Hull
PURPOSE OF REVIEW: Hypertension results in significant morbidity, mortality, and healthcare expenditures. Fortunately, it is largely preventable and treatable by implementing dietary interventions, though these remain underutilized. Here, we aim to explore the role of healthy dietary patterns in hypertension management and describe approaches for busy clinicians to address nutrition effectively and efficiently with patients. RECENT FINDINGS: DASH, Mediterranean, vegetarian, and vegan diets that include minimally processed, plant-based foods as core elements have consistently shown positive effects on hypertension...
March 25, 2024: Current Cardiology Reports
https://read.qxmd.com/read/38523524/plant-soup-formulations-show-cholinesterase-inhibition-potential-in-the-prevention-of-alzheimer-s-disease
#36
JOURNAL ARTICLE
Dorota Gajowniczek-Ałasa, Dominik Szwajgier, Ewa Baranowska-Wójcik
BACKGROUND: As the cholinesterase theory is a prominent hypothesis underlying our current understanding of Alzheimer's disease (AD), the goal of this study was to compose functional vegan lunchtime soups with potential health benefits in the prevention of AD (in the context of cholinesterase inhibition). MATERIALS AND METHODS: The potential of 36 edible plant raw materials in terms of acetyl- and butyrylcholinesterase inhibition was investigated using a 96-well microplate reader...
March 22, 2024: Current Alzheimer Research
https://read.qxmd.com/read/38513822/plant-based-and-early-time-restricted-eating-for-prevention-and-treatment-of-type-2-diabetes-in-adults-a-narrative-review
#37
REVIEW
David M Goldman, Cassandra B Warbeck, Thomas J Waterfall, Adam Sud, Michael Quarshie, Joel C Craddock
Type 2 diabetes (T2D) is a significant public health challenge for which effective lifestyle interventions are needed. A growing body of evidence supports the use of both plant-based eating patterns and early time-restricted eating (eTRE) for the prevention and treatment of T2D, but research has not yet explored the potential of these dietary strategies in combination. In this narrative review we assessed the evidence by which plant-based diets, in conjunction with eTRE, could support T2D care. The electronic databases MEDLINE and the Web of Science were searched for relevant articles published throughout the last decade...
March 19, 2024: Canadian Journal of Diabetes
https://read.qxmd.com/read/38512555/potential-micronutrient-deficiencies-in-the-first-1000-days-of-life-the-pediatrician-on-the-side-of-the-weakest
#38
REVIEW
Carolà Panzeri, Luca Pecoraro, Alice Dianin, Andrea Sboarina, Olivia C Arnone, Giorgio Piacentini, Angelo Pietrobelli
PURPOSE OF REVIEW: This study is to examine potential micronutrient deficiencies and any need for supplementation in children following specific diet plans in the first 1000 days of life. RECENT FINDINGS: Optimal nutrition in the first 1000 days of life has a lifelong positive impact on child development. Specific intrauterine and perinatal factors, pathological conditions, and dietary restrictions can represent potential risk factors for micronutrient deficiencies in the first 1000 days of life, which can have negative systemic consequences...
March 21, 2024: Current Obesity Reports
https://read.qxmd.com/read/38505266/case-series-raw-whole-plant-based-nutrition-protocol-rapidly-reverses-symptoms-in-three-women-with-systemic-lupus-erythematosus-and-sj%C3%A3-gren-s-syndrome
#39
Brooke Goldner, Kara Livingston Staffier
Systemic lupus erythematosus (SLE) and Sjögren's syndrome (SS) are chronic autoimmune diseases. Symptoms of SLE can vary widely but often include fatigue, pain, photosensitivity, and, in some cases, nephritis. SS is frequently characterized by extreme dry eye and mouth, resulting from damage to moisture-producing glands, and is often present in combination with SLE. While the health benefits of plant-based diets have been well-established with respect to weight and cardiometabolic outcomes, less research is available to support the role of diet in treatment and management of autoimmune disease...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38501809/attitudinal-factors-associated-with-protein-sufficiency-in-chilean-vegan-university-students-a-pilot-study
#40
JOURNAL ARTICLE
Vesna Kovacic, Camila Sanhueza, Beatriz Hinostroza, Juan Cabezas, Marcell Leonario-Rodríguez
INTRODUCTION: vegan diets are currently an essential topic of discussion because they are recognized as a prototype of a healthy diet but are also associated with deficits in the intake of critical nutrients such as protein. Evaluating the factors that influence the deficit in their intake in vulnerable populations such as university students represents an important topic of interest, considering that this is one of the groups where veganism is most popular. Given this, the present study aimed to determine the degree of protein sufficiency and its associated factors in a sample of Chilean vegan university students...
March 12, 2024: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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