Catherine Gibbons, Beverley O'Hara, Dominic O'Connor, Charlotte Hardman, Moon Wilton, Joanne A Harrold, Eva Almiron-Roig, Santiago Navas-Carretero, Charo E Hodgkins, Julie Anne Nazare, Maud Alligier, Jose Alfredo Martínez, Corey Scott, Louise Kjølbæk, Mie Normand, Cécile Rannou, Ellen E Blaak, Edith Feskens, Hariklia Moshoyiannis, Anne Raben, Jason C G Halford, Kristine Beaulieu, Graham Finlayson
INTRODUCTION: Intake of free sugars in European countries is high and attempts to reduce sugar intake have been mostly ineffective. Non-nutritive sweeteners and sweetness enhancers (S&SEs) can maintain sweet taste in the absence of energy, but little is known about the impact of acute and repeated consumption of S&SE in foods on appetite. This study aims to evaluate the effect of acute and repeated consumption of two individual S&SEs and two S&SE blends in semisolid and solid foods on appetite and related behavioural, metabolic and health outcomes...
December 23, 2022: BMJ Open