Ulaganathan Arisekar, Rajendran Shalini, Soundar Abuthagir Iburahim, S Deepika, C Prabhanjan Kumar Reddy, Kanagaraja Anantharaja, Mohammed F Albeshr, Sugumar Ramkumar, Bhagyalakshmi Kalidass, K Tamilarasan, N Nandha Kumar
This study aims to explore the concentrations of Se and Hg in shellfish along the Gulf of Mannar (GoM) coast (Southeast India) and to estimate related risks and risk-based consumption limits for children, pregnant women, and adults. Se concentrations in shrimp, crab, and cephalopods ranged from 0.256 to 0.275 mg kg-1 , 0.182 to 0.553 mg kg-1 , and 0.176 to 0.255 mg kg-1 , respectively, whereas Hg concentrations differed from 0.009 to 0.014 mg kg-1 , 0.022 to 0.042 mg kg-1 and 0...
March 14, 2024: Environmental Geochemistry and Health