keyword
https://read.qxmd.com/read/38602847/nascent-shifts-in-renal-cellular-metabolism-structure-and-function-due-to-chronic-empagliflozin-in-prediabetic-mice
#1
JOURNAL ARTICLE
Blythe D Shepard, Jennifer Chau, Ryan Kurtz, Avi Z Rosenberg, Pinaki Sarder, Samuel P Border, Brandon Ginley, Olga Rodriguez, Chris Albanese, Grace Knoer, Aarenee Greene, Aline M A De Souza, Suman Ranjit, Moshe Levi, Carolyn M Ecelbarger
Sodium-glucose cotransporter, type 2 inhibitors (SGLT2i) are emerging as the gold standard for treatment of type 2 diabetes (T2D) with renal protective benefits independent of glucose lowering. We took a high-level approach to evaluate the effects of the SGLT2i, empagliflozin (EMPA) on renal metabolism and function in a prediabetic model of metabolic syndrome. Male and female 12-wk-old TallyHo (TH) mice, and their closest genetic lean strain (Swiss-Webster, SW) were treated with a high-milk-fat diet (HMFD) plus/minus EMPA (@0...
April 1, 2024: American Journal of Physiology. Cell Physiology
https://read.qxmd.com/read/38342541/mechanisms-by-which-sheep-milk-consumption-ameliorates-insulin-resistance-in-high-fat-diet-fed-mice
#2
JOURNAL ARTICLE
Lei Zhang, Jiaxin Liu, Yongliang Wang, Mengyao Wei, Xiaorui Liu, Yue Jiang, Xiaofei Wang, Zhongshi Zhu, Chen Niu, Shujuan Liu, Jiuzeng Cui, Tingting Chu, Wentao Lu, Xiyun Zhang, Xiaopeng An, Yuxuan Song
Sheep milk is rich in fat, protein, vitamins and minerals and is also one of the most important sources of natural bioactives. Several biopeptides in sheep milk have been reported to possess antibacterial, antiviral and anti-inflammatory properties, and they may prevent type 2 diabetes (T2D), disease and cancer. However, the precise mechanism(s) underlying the protective role of sheep milk against T2D development remains unclear. Therefore, in the current study, we investigated the effect of sheep milk on insulin resistance and glucose intolerance in high-fat diet (HFD)-fed mice, by conducting intraperitoneal glucose tolerance tests, metabolic cage studies, genomic sequencing, polymerase chain reaction, and biochemical assays...
March 2024: Food Research International
https://read.qxmd.com/read/38284584/whey-proteins-as-multifunctional-food-materials-recent-advancements-in-hydrolysis-separation-and-peptidomimetic-approaches
#3
JOURNAL ARTICLE
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, Boughellout Halima, Adoui Faiza, Hafid Kahina, Falek Wahiba, Kheroufi Afaf, Kezih Rabah, Zineddine Saoudi
Whey protein derived bioactives, including α-lactalbumin, ß-lactoglobulin, bovine serum albumin, lactoferrin, transferrin, and proteose-peptones, have exhibited wide ranges of functional, biological and therapeutic properties varying from anticancer, antihypertensive, and antimicrobial effects. In addition, their functional properties involve gelling, emulsifying, and foaming abilities. For these reasons, this review article is framed to understand the relationship existed in between those compound levels and structures with their main functional, biological, and therapeutic properties exhibited either in vitro or in vivo...
January 2024: Comprehensive Reviews in Food Science and Food Safety
https://read.qxmd.com/read/38163586/red-meat-intake-and-the-risk-of-cardiovascular-diseases-a-prospective-cohort-study-in-the-million-veteran-program
#4
JOURNAL ARTICLE
Dong D Wang, Yanping Li, Xuan-Mai Nguyen, Yuk-Lam Ho, Frank B Hu, Walter C Willett, Peter W F Wilson, Kelly Cho, J Michael Gaziano, Luc Djoussé
BACKGROUND: Red meat consumption was associated with increased risk of cardiovascular disease (CVD) in prospective cohort studies and a profile of biomarkers favoring high cardiovascular risk in short-term controlled trials. However, several recent systematic reviews and meta-analyses concluded with no or weak evidence for limiting red meat intake. OBJECTIVE: To prospectively examine the associations between red meat intake and incident CVD in an ongoing cohort study with diverse socioeconomic and racial/ethnic backgrounds...
December 30, 2023: Journal of Nutrition
https://read.qxmd.com/read/38138571/bioactive-dairy-fermented-products-and-phenolic-compounds-together-or-apart
#5
REVIEW
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Fermented dairy products (e.g., yogurt, kefir, and buttermilk) are significant in the dairy industry. They are less immunoreactive than the raw materials from which they are derived. The attractiveness of these products is based on their bioactivity and properties that induce immune or anti-inflammatory processes. In the search for new solutions, plant raw materials with beneficial effects have been combined to multiply their effects or obtain new properties. Polyphenols (e.g., flavonoids, phenolic acids, lignans, and stilbenes) are present in fruit and vegetables, but also in coffee, tea, or wine...
December 14, 2023: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://read.qxmd.com/read/37048349/protective-effect-of-glycomacropeptide-on-the-inflammatory-response-of-u937-macrophages
#6
JOURNAL ARTICLE
Laura Elena Córdova-Dávalos, Daniel Cervantes-García, Maria Fernanda Ballona-Alba, Alejandra Santos-López, Alma Saraí Esquivel-Basaldúa, Pamela Gallegos-Alcalá, Mariela Jiménez, Eva Salinas
Macrophages play crucial roles in inflammation and oxidative stress associated with noncommunicable diseases, such as cardiovascular diseases, diabetes, and cancer. Glycomacropeptide (GMP) is a bioactive peptide derived from milk κ-casein that contains abundant sialic acid and has shown anti-inflammatory, antioxidative, anti-obesity, and anti-diabetic properties when is orally administered. The aim of this study was to evaluate the effect of GMP on the regulation of the inflammatory response in human macrophages and the participation of sialic acid in this activity...
April 4, 2023: Foods (Basel, Switzerland)
https://read.qxmd.com/read/37006944/effects-of-different-heat-treatments-on-maillard-reaction-products-and-volatile-substances-of-camel-milk
#7
JOURNAL ARTICLE
Xiaoxuan Zhao, Yinping Guo, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Jiaping Lv, Shuwen Zhang
Camel milk has unique compositional, functional and therapeutic properties compared to cow's milk and also contains many protective proteins with anti-cancer, anti-diabetic and anti-bacterial properties. In this experiment, fresh camel milk was heat-treated at different temperatures and times, and the changes in Millard reaction products were analyzed. Meanwhile, headspace-gas chromatography-ion migration spectrometry (HS-GC-IMS), electronic nose and electronic tongue were used to analyze the changes of volatile components in camel milk after different heat treatments...
2023: Frontiers in Nutrition
https://read.qxmd.com/read/36833182/molecular-characterization-and-phylogenetic-analysis-of-casein-gene-family-in-camelus-ferus
#8
JOURNAL ARTICLE
Shakeela Parveen, Peng Zhu, Laiba Shafique, Hong Lan, Dingyun Xu, Sana Ashraf, Saba Ashraf, Maryam Sherazi, Qingyou Liu
Camel milk is known for its exceptional medical uses. It has been used since ancient times to treat infant diarrhea, hepatitis, insulin-dependent diabetes (IDDM), lactose intolerance, alcohol-induced liver damage, allergies, and autism. It has the power to treat several diseases, with cancer being the most significant. This study investigated the evolutionary relationship, physiochemical characteristics, and comparative genomic analysis of the casein gene family (CSN1S1, CSN2, CSN1S2, and CSN3) in Camelus ferus ...
January 18, 2023: Genes
https://read.qxmd.com/read/36670991/potential-role-of-oxidative-stress-in-the-production-of-volatile-organic-compounds-in-obesity
#9
REVIEW
Adebowale Samuel Oyerinde, Vaithinathan Selvaraju, Jeganathan Ramesh Babu, Thangiah Geetha
Obesity is associated with numerous health issues such as sleep disorders, asthma, hepatic dysfunction, cancer, renal dysfunction, diabetes, cardiovascular complications, and infertility. Previous research has shown that the distribution of excess body fat, rather than excess body weight, determines obesity-related risk factors. It is widely accepted that abdominal fat is a serious risk factor for illnesses associated with obesity and the accumulation of visceral fat promotes the release of pro-oxidants, pro-inflammatory, and reactive oxygen species (ROS)...
January 5, 2023: Antioxidants (Basel, Switzerland)
https://read.qxmd.com/read/36642576/human-milk-oligosaccharides-as-prebiotics
#10
REVIEW
Gozde Okburan, Serap Kızıler
Based on its richness in immune-related components such as human milk, human milk oligosaccharides (HMOs), milk proteins, and lipids, breast milk can be considered the first functional food that humans encounter in their lifetime. According to WHO recommendations breast milk has to be the only food in an infant's diet in the first six months of age which is then continued up to two years of age with the suitable complementary foods. Regarding breast milk balanced composition, it is considered as the best food of infants thus many studies have been carried out to determine the benefits of breast milk...
May 2023: Pediatrics and Neonatology
https://read.qxmd.com/read/36613315/cow-s-milk-in-human-nutrition-and-the-emergence-of-plant-based-milk-alternatives
#11
REVIEW
I C Antunes, R Bexiga, C Pinto, L C Roseiro, M A G Quaresma
Cow's milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow's milk with plant-based milk alternatives (PBMA); some perceive them as healthier alternatives to cow's milk due to their low saturated fatty acid content and no cholesterol content. However, the nutritional composition of PBMA is quite variable between different types and even within, which makes a comparison with cow's milk a complex issue...
December 25, 2022: Foods (Basel, Switzerland)
https://read.qxmd.com/read/36169182/associations-between-potential-causal-factors-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis-of-mendelian-randomization-studies
#12
REVIEW
Yunyang Deng, Lyu Wang, Junjie Huang, Hanyue Ding, Martin Chi Sang Wong
AIM: We aimed to summarize the associations between potential causal factors and colorectal cancer risk based on existing Mendelian randomization studies. METHODS: This systematic review and meta-analysis conducted a literature search in Embase and Medline. All published articles using Mendelian randomization to explore potential causal factors of colorectal cancer were included. Studies that reported Mendelian randomization estimates for per standard deviation changes in exposures were included in meta-analysis...
September 28, 2022: Journal of Digestive Diseases
https://read.qxmd.com/read/35987413/photoprotective-activities-of-lignosus-rhinocerus-in-uv-irradiated-human-keratinocytes
#13
JOURNAL ARTICLE
Hui Sin Lim, Samson Eugin Simon, Yoon Yen Yow, R Saidur, Kuan Onn Tan
ETHNOPHARMACOLOGICAL RELEVANCE: Lignosus rhinocerus, also known as Tiger Milk Mushroom has been used traditionally to treat a variety of human conditions, including asthma, diabetes, respiratory disease, skin allergy, and food poisoning. The reported activities of Lignosus rhinocerus extracts include anti-inflammatory, anti-oxidant, anti-asthmatic, anti-microbial, anti-cancer, neuroprotection, and immune modulation effects. However, its effect on human skin is not well documented, including human skin exposed to ultraviolet light (UV)...
August 17, 2022: Journal of Ethnopharmacology
https://read.qxmd.com/read/35893855/health-promoting-and-therapeutic-attributes-of-milk-derived-bioactive-peptides
#14
REVIEW
Mrinal Samtiya, Sweta Samtiya, Prarabdh C Badgujar, Anil Kumar Puniya, Tejpal Dhewa, Rotimi E Aluko
Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by bacterial fermentation, in vitro enzymatic hydrolysis, food processing, and gastrointestinal digestion. Previous evidence suggested that milk protein-derived BAPs have numerous health-beneficial characteristics, including anti-cancerous activity, anti-microbial activity, anti-oxidative, anti-hypertensive, lipid-lowering, anti-diabetic, and anti-osteogenic...
July 22, 2022: Nutrients
https://read.qxmd.com/read/35888080/prospective-role-of-bioactive-molecules-and-exosomes-in-the-therapeutic-potential-of-camel-milk-against-human-diseases-an-updated-perspective
#15
REVIEW
Farheen Badrealam Khan, Mohammad Azam Ansari, Shahab Uddin, Abdul Rasheed Palakott, Irfa Anwar, Ahmad Almatroudi, Mohammad N Alomary, Faris Alrumaihi, Faris F Aba Alkhayl, Saad Alghamdi, Khalid Muhammad, Chih-Yang Huang, Jayasimha Rayalu Daddam, Haroon Khan, Sajid Maqsood, Mohammed Akli Ayoub
Camel milk (CM) constitutes an important dietary source in the hot and arid regions of the world. CM is a colloidal mixture of nutritional components (proteins, carbohydrates, lipids, vitamins, and minerals) and non-nutritional components (hormones, growth factors, cytokines, immunoglobulins, and exosomes). Although the majority of previous research has been focused on the nutritional components of CM; there has been immense interest in the non-nutritional components in the recent past. Reckoning with these, in this review, we have provided a glimpse of the recent trends in CM research endeavors and attempted to provide our perspective on the therapeutic efficacy of the nutritional and non-nutritional components of CM...
July 4, 2022: Life
https://read.qxmd.com/read/35517798/immunological-changes-in-pregnancy-and-prospects-of-therapeutic-pla-xosomes-in-adverse-pregnancy-outcomes
#16
REVIEW
Himadri Devvanshi, Rohit Kachhwaha, Anima Manhswita, Shinjini Bhatnagar, Pallavi Kshetrapal
Stringent balance of the immune system is a key regulatory factor in defining successful implantation, fetal development, and timely parturition. Interference in these primary regulatory mechanisms, either at adolescence or prenatal state led to adverse pregnancy outcomes. Fertility restoration with the help of injectable gonadotrophins/progesterone, ovulation-inducing drugs, immunomodulatory drugs (corticosteroids), and reproductive surgeries provides inadequate responses, which manifest its own side effects...
2022: Frontiers in Pharmacology
https://read.qxmd.com/read/35040023/in-vitro-characterisation-revealed-himalayan-dairy-kluyveromyces-marxianus-pch397-as-potential-probiotic-with-therapeutic-properties
#17
JOURNAL ARTICLE
Deepika Nag, Abhishek Goel, Yogendra Padwad, Dharam Singh
Recently, probiotics have gained much attention for their roles against various clinical conditions. Obesity is a worldwide health problem that triggers various other major complications like type 2 diabetes (T2D) and cancers, including colorectal cancer (CRC). Earlier, Kluyveromyces marxianus PCH397 isolated from yak (Bos grunniens) milk has been characterised by us for its efficient β-galactosidase-producing ability, an important probiotic property. In the present study, yeast PCH397 has been evaluated for various parameters for its probiotic use...
January 18, 2022: Probiotics and Antimicrobial Proteins
https://read.qxmd.com/read/35004005/age-and-diagnosis-based-trends-for-unplanned-pediatric-rehospitalizations-in-the-united-states
#18
JOURNAL ARTICLE
Nupur Amritphale, Amod Amritphale, Deepa Vasireddy, Mansi Batra, Mukul Sehgal, David Gremse
BACKGROUND AND OBJECTIVES: Hospital readmission rate helps to highlight the effectiveness of post-discharge care. There remains a paucity of plausible age-based categorization especially for ages below one year for hospital readmission rates. METHODS: Data from the 2017 Healthcare Cost and Utilization Project National Readmissions Database was analyzed for ages 0-18 years. Logistic regression analysis was performed to identify predictors for unplanned early readmissions...
December 2021: Curēus
https://read.qxmd.com/read/34757643/a-review-on-recent-advances-in-the-enrichment-of-glycopeptides-and-glycoproteins-by-liquid-chromatographic-methods-2016-present
#19
REVIEW
Mona Kumari, Kishore K R Tetala
Among various protein post-translational modifications (PTMs), glycosylation has received special attention due to its immense role in molecular interactions, cellular signal transduction, immune response etc. Aberration in glycan moieties of a glycoprotein is associated with cancer, diabetes, and bacterial and viral infections. In biofluids (plasma, saliva, urine, milk etc.), glycoproteins are low in abundance and are masked by the presence of high abundant proteins. Hence, prior to their identification using mass spectrometry (MS) methods, liquid chromatography (LC) based approaches were widely used...
November 10, 2021: Electrophoresis
https://read.qxmd.com/read/34710682/exploration-of-bioactive-peptides-from-various-origin-as-promising-nutraceutical-treasures-in-vitro-in-silico-and-in-vivo-studies
#20
REVIEW
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
The current health scenarios describe growing public health problems, such as diabetes, hypertension and cancer. Therefore, researchers focused on studying these health issues are interested in exploring bioactive compounds from different food sources. Among them, bioactive peptides have garnered huge scientific interest because of their multifunctional biological activities such as antioxidative, antimicrobial, antihypertensive, anticancer, antidiabetic, immunomodulatory effect. They can be used as food and pharmaceutical ingredients with a great potential against disease targets...
March 30, 2022: Food Chemistry
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