Gidyenne Christine Bandeira Silva de Medeiros, Kesley Pablo Morais de Azevedo, Daniel Garcia, Victor Hugo Oliveira Segundo, Ádala Nayana de Sousa Mata, Anny Karoliny Pinheiro Fernandes, Raquel Praxedes Dos Santos, Débora Danielly Barros de Brito Trindade, Isabel Morales Moreno, Daniel Guillén Martínez, Grasiela Piuvezam
The school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial)...
August 24, 2022: International Journal of Environmental Research and Public Health