keyword
https://read.qxmd.com/read/38452659/nanozyme-colourimetry-based-on-temperate-bacteriophage-for-rapid-and-sensitive-detection-of-staphylococcus-aureus-in-food-matrices
#41
JOURNAL ARTICLE
Yajie Li, Wenyuan Zhou, Yajun Gao, Xuan Li, Lei Yuan, Guoqiang Zhu, Xuewen Gu, Zhenquan Yang
Although bacteriophage-based biosensors are promising tools for rapid, convenient, and sensitive detection of Staphylococcus aureus in food products, the effect of biosensors using temperate phages as biorecognition elements to detect viable S. aureus isolates remains unclear. In this study, three temperate S. aureus phages were isolated and their biological features (one-step growth, host range, pH stability, temperature stability, and adsorption rate) were evaluated as the biological element. The selected phage SapYZUs8 was immobilized on the nanozyme Cu-MOF via electrostatic interactions to generate SapYZUs8@Cu-MOF, and its detection performance in real food (skim milk and pork) was then evaluated...
March 2, 2024: International Journal of Food Microbiology
https://read.qxmd.com/read/38421231/enrichment-of-phosphopeptides-by-arginine-functionalized-magnetic-chitosan-nanoparticles
#42
JOURNAL ARTICLE
Junwei Yang, Si Zhou, Haijiao Zheng, Qiong Jia
One of the most crucial and prevalent post-translational modifications is the phosphorylation of proteins. The study and examination of protein phosphorylation hold immense importance in comprehending disease mechanisms and discovering novel biomarkers. However, the inherent low abundance, low ionization efficiency, and coexistence with non phosphopeptides seriously affect the direct analysis of phosphopeptides by mass spectrometry. In order to tackle these problems, it is necessary to carry out selective enrichment of phosphopeptides prior to conducting mass spectrometry analysis...
February 29, 2024: Analytical Methods: Advancing Methods and Applications
https://read.qxmd.com/read/38407242/-polycladomyces-zharkentensis-sp-nov-a-novel-thermophilic-cellulose-and-starch-degrading-member-of-the-bacillota-from-a-geothermal-aquifer-in-kazakhstan
#43
JOURNAL ARTICLE
Akzhigit Mashzhan, Aida Kistaubayeva, Rubén Javier-López, Ulzhan Bissenova, Akerke Bissenbay, Nils-Kåre Birkeland
A thermophilic, aerobic and heterotrophic filamentous bacterium, designated strain ZKZ2T , was isolated from a pipeline producing hydrothermal water originating from a >2.3 km deep subsurface geothermal source in Zharkent, Almaty region, Kazakhstan. The isolate was Gram-stain-positive, non-motile, heat-resistant and capable of producing a variety of extracellular hydrolases. Growth occurred at temperatures between 55 and 75 °C, with an optimum around 70 °C, and at pH values between 5...
February 2024: International Journal of Systematic and Evolutionary Microbiology
https://read.qxmd.com/read/38397563/exploring-technological-safety-and-probiotic-properties-of-enterococcus-strains-impact-on-rheological-parameters-in-fermented-milk
#44
JOURNAL ARTICLE
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Enterococci, known for their resilience, are commonly found in food, the environment, and the gastrointestinal tracts of humans and animals. In recent research, six strains of enterococcus were isolated from bat guano. These include Enterococcus mundtii SRBG1, Enterococcus gallinarum SRBG3, Enterococcus faecium SRBG2, Enterococcus casseliflavus EC1, and Enterococcus devriesei CAU 1344. Identification was done using 16S DNA analysis. Each strain underwent evaluation for its technological properties (such as tolerances to various NaCl concentrations and temperatures, as well as amylolytic, β-galactosidase, lipolytic, and proteolytic activities, and EPS production) and selected probiotic properties (including safety profile, resistance to 0...
February 15, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38395568/side-stream-lignins-potential-antioxidant-and-antimicrobial-agents-in-milk
#45
JOURNAL ARTICLE
Crisiane A Marangon, Caio G Otoni, Paula C Bertuso, Patrícia F Rossi, Danilo M Dos Santos, Tainise V Lourençon, Virginia C A Martins, Ana Maria G Plepis, Luiz H C Mattoso, Marcia Nitschke
In recent years, lignin has drawn increasing attention due to its intrinsic antibacterial and antioxidant activities, biodegradability, and biocompatibility. Yet, like several other biogenic structures, its compositional heterogeneity represents a challenge to overcome. In addition, there are few studies regarding food applications of lignin. Herein, we evaluate the antimicrobial and antioxidant effects of lignin from two different sources. These lignins were characterized by attenuated total reflectance Fourier-transform infrared (ATR-FTIR) and hydrogen nuclear magnetic resonance (1 H NMR) spectroscopies...
March 2024: Food Research International
https://read.qxmd.com/read/38389157/a-gently-processed-skim-milk-derived-whey-protein-concentrate-for-infant-formula-effects-on-gut-development-and-immunity-in-preterm-pigs
#46
JOURNAL ARTICLE
Karoline Aasmul-Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, Kasper Engholm-Keller, Anders Brunse, Denitsa Vladimirova Stefanova, Ann Bjørnshave, Mie Rostved Bechshøft, Kerstin Skovgaard, Thomas Thymann, Per Torp Sangild, Marianne Nissen Lund, Stine Brandt Bering
SCOPE: Processing of whey protein concentrate (WPC) for infant formulas may induce protein modifications with severe consequences for preterm newborn development. The study investigates how conventional WPC and a gently processed skim milk-derived WPC (SPC) affect gut and immune development after birth. METHODS AND RESULTS: Newborn, preterm pigs used as a model of preterm infants were fed formula containing WPC, SPC, extra heat-treated SPC (HT-SPC), or stored HT-SPC (HTS-SPC) for 5 days...
February 22, 2024: Molecular Nutrition & Food Research
https://read.qxmd.com/read/38382211/facile-synthesis-of-fe-3-immobilized-magnetic-polydopamine-polyethyleneimine-composites-for-phosphopeptide-enrichment
#47
JOURNAL ARTICLE
Xinzhuang Wei, Xue Wen, Haijiao Zheng, Yang Zhang, Qiong Jia
As one of the most common post-translational modification of proteins, protein phosphorylation plays a vital role in many physiological processes. The enrichment of phosphopeptides is highly important before the mass spectrometry detection since phosphopeptides are susceptible to interferences from high-abundance non-phosphopeptides. In this study, we designed a novel magnetic composite (Fe3 O4 @PDA-PEI-Fe3+ ) for phosphopeptide enrichment with a facile protocol. The developed Fe3 O4 @PDA-PEI-Fe3+ is a marvelous material with multiple functional groups, and can effectively enrich phosphopeptides through the synergistic effect of three mechanisms, i...
February 18, 2024: Journal of Chromatography. A
https://read.qxmd.com/read/38370307/utilization-of-low-temperature-heating-method-to-improve-skim-milk-production-microstructure-stability-and-constituents-of-milk-fat-globule-membrane
#48
JOURNAL ARTICLE
Juan Wang, Yanmei Xi, Baoguo Sun, Jianjun Deng, Nasi Ai
In the process of defatting milk, preheating treatment is an important factor affecting the flavor of skim milk. Here, raw milk was preheated at different times and temperatures. Then laser confocal microscopy, multiple-light scattering instrument, and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) were used to analyze the microstructure of milk fat globule membrane (MFGM), milk stability, and MFGM protein (MFGMP) components. Results showed that phospholipid domain of MFGM changed from an ordered state (Lo) to a disordered state (Ld) with increase in treatment temperature and time, leading to an increase in MFGMP content in skim milk...
March 30, 2024: Food chemistry: X
https://read.qxmd.com/read/38351393/isolation-identification-and-molecular-characterization-of-potential-keratinolytic-fungus-sp-from-southern-assam-relevance-to-poultry-wastes-and-its-biological-management
#49
JOURNAL ARTICLE
Indira Gahatraj, Rubina Roy, Banashree Chetia Phukan, Diwakar Kumar, Piyush Pandey, Sanjeev Kumar, Anupom Borah
Feather waste is a highly prevalent form of keratinous waste that is generated by the poultry industry. The global daily production of feather waste has been shown to approach 5 million tons, typically being disposed of through methods such as dumping, landfilling, or incineration which contribute significantly to environmental pollutions. The proper management of these keratinous wastes is crucial to avoid environmental contamination. The study was carried out to isolate the keratinolytic fungi from the poultry disposal sites of different region of North-East India to evaluate its potential in bioremediation of the feathers wastes...
February 13, 2024: Archives of Microbiology
https://read.qxmd.com/read/38345085/speeding-it-up-dual-effects-of-biostimulants-and-iron-on-the-biodegradation-of-poly-lactic-acid-at-mesophilic-conditions
#50
JOURNAL ARTICLE
Pooja C Mayekar, Rafael Auras
Plastic pollution presents a growing concern, and various solutions have been proposed to address it. One such solution involves the development of new plastics that match the properties of traditional polymers while exhibiting enhanced biodegradability when disposed of in a suitable environment. Poly(lactic acid) (PLA) is a biobased, compostable polymer known for its low environmental impact and ability to break down into harmless components within a specified timeframe. However, its degradation in industrial composting facilities poses challenges, and it cannot degrade in home composting...
February 12, 2024: Environmental Science. Processes & Impacts
https://read.qxmd.com/read/38344829/optimization-of-cryoprotectant-formulation-to-enhance-the-viability-of-lactiplantibacillus-plantarum-nbc99-isolated-from-human-origin
#51
JOURNAL ARTICLE
Akif Emre Kavak, İnci Zent, Akın Özdemir, Enes Dertli
Freeze drying has been well applied in the preparation of high-efficiency viability probiotic powders. However, the process is generally accompanied by probiotic viability deficiency, which poses a problem for further application. In this study, various kinds of cryoprotectant formulations (skim milk, maltodextrin, and sucrose) were tested to enhance the survival of Lactiplantibacillus plantarum NBC99 after freezing and freeze-drying. An I-optimal experimental design-oriented optimization model was presented to optimize the cryoprotective medium, and the highest cell survival was observed with 25% skim milk, 8...
February 12, 2024: Preparative Biochemistry & Biotechnology
https://read.qxmd.com/read/38342518/effect-of-composition-casein-genetic-variants-and-glycosylation-degree-on-bovine-milk-whipping-properties
#52
JOURNAL ARTICLE
Barana Hewa Nadugala, Graham Hepworth, Michael Mazzonetto, Tom Nebl, Charles N Pagel, Jared K Raynes, C S Ranadheera, Amy Logan
This study investigated the individual and combined effects of ĸ-Casein (ĸ-CN; AA, AB, BB), β-Casein (β-CN; A1A1, A1A2, A2A2) and high and low ratios of glycosylated ĸ-CN to total ĸ-CN, referred to as the glycosylation degree (GD), on bovine cream whipping properties. The genetic variants of individual cows were identified using reversed-phase high-performance liquid chromatography (RP-HPLC) and verified through liquid chromatography-mass spectrometry (LC-MS). A previously discovered relationship between days-in-milk and GD was validated and used to obtain high and low GD milk...
March 2024: Food Research International
https://read.qxmd.com/read/38338601/milk-whey-protein-fibrils-effect-of-stirring-and-heating-time
#53
JOURNAL ARTICLE
Gunvantsinh Rathod, Jayendra Amamcharla
Milk whey proteins, which are derived from skim milk through membrane filtration, exhibit valuable functional properties when transformed into a fibrillar form. This conversion enhances their suitability for various applications, including thickening, gelling, emulsification, and foaming. However, reported fibrillation methods have longer heating times, which may not be economical for the dairy industry. To address these challenges, the current study was undertaken with the objective of reducing the time required for fibril formation...
February 1, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38338582/changes-in-milk-protein-functionality-at-low-temperatures-and-rennet-concentrations
#54
JOURNAL ARTICLE
Mahmoud E A Hamouda, Prafulla Salunke
This study aimed to evaluate the influence of low-concentration rennet on the chemical, rheological characteristics, and protein fractions of skim milk (SM) at 4 ± 1 °C. Skimmed milk (SM) was divided into four lots of 500 mL, and diluted rennet (1:10,000) was added at different levels at 4 ± 1 °C. The treatments included control (no rennet), T1 (0.001 mL/rennet), T2 (0.01 mL rennet), and T3 (0.1 mL rennet) treatments, which were incubated for 24 h. The sampling was performed at 0, 1, 2, 6, 12, and 24 h, and the SM after incubation time was heated to 73 °C/16 s to denature the rennet enzyme...
January 30, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38336349/development-of-an-indirect-elisa-against-orf-virus-using-two-recombinant-antigens-partial-b2l-and-f1l
#55
JOURNAL ARTICLE
Weihao Zheng, You Zhang, Qinglin Gu, Qian Liang, Youci Long, Qin Wu, Simei Xian
Orf is a highly contagious viral disease affecting goats and sheep. It is caused by Orf virus (ORFV) and has caused severe economic losses to the global goat industry, including in China. In this study, an indirect ELISA method for recombinant proteins based on truncated dominant antigenic epitopes of B2L and F1L genes of ORFV was established. A series of conditions and its performance were comprehensively evaluated. The optimized ELISA reaction conditions were: the optimal coating amount of antigen was 0.25μg/mL, 5% skim milk powder was closed for 1hour, the optimal dilution of serum was 1:200, the optimal incubation time of the rabbit anti-goat IgG was 1:8000, the optimal color development time of TMB was 15mins, and the threshold value of negative-positive was 0...
February 7, 2024: Journal of Virological Methods
https://read.qxmd.com/read/38309893/digestive-properties-and-peptide-profiles-exhibited-significant-differences-between-skim-camel-milk-and-bovine-milk-powder-after-static-in-vitro-simulated-infant-gastrointestinal-digestion
#56
JOURNAL ARTICLE
Hui Jiang, Yunxuan Xu, Gangliang Chen, Tianchong Liu, Yitong Yang, Xueying Mao
This study aims to analyze the differences in digestion properties and peptide profiles between the skim camel and bovine milk powder after static in vitro simulated infant gastrointestinal digestion. The hydrolysis degree of camel milk proteins exceeded by 13.18% that of bovine milk. The concentration and release rate of free amino groups in the camel milk digesta was higher than that of bovine milk powder, which was likely due to the higher β-/αs -casein ratio and larger casein micelle size in camel milk...
February 2024: Food Research International
https://read.qxmd.com/read/38297295/impact-of-grazing-around-industrial-areas-on-milk-heavy-metals-contamination-and-reproductive-ovarian-hormones-of-she-camel-with-assessment-of-some-technological-processes-on-reduction-of-toxic-residue-concentrations
#57
JOURNAL ARTICLE
Asem Mohammed Zakaria, Yahia A Amin, Haydi Mohamed Zakaria, Foad Farrag, Liana Fericean, Ioan Banatean-Dunea, Mohamed Abdo, Ahmed Hafez, Ragab Hassan Mohamed
Heavy metals are one of the most toxic chemical pollutants of the environment. Their hazards not restricted to human but extend to animal productivity and reproductively. The present study aimed to assess the impact of grazing around industrial areas on the levels of copper (Cu) and aluminum (Al) residues in milk samples collected from dromedary she-camels and studying their effects on some ovarian hormones. In addition, the study aimed to investigate methods of removal of the toxic concentrations of these heavy metals in milk by applying different technological processes...
January 31, 2024: BMC Veterinary Research
https://read.qxmd.com/read/38277502/efficient-quantification-of-milk-metabolites-from-1-h-nmr-spectra-using-the-signature-mapping-sigma-approach-chemical-shift-library-development-for-cows-milk-and-colostrum
#58
JOURNAL ARTICLE
Paraskevi Tsermoula, Niels Bastian Kristensen, Nabiollah Mobaraki, So Ren B Engelsen, Bekzod Khakimov
Cow milk contains essential nutrients for humans, and its bulk composition is usually analyzed using Fourier transform infrared spectroscopy. The higher sensitivity of nuclear magnetic resonance (NMR) spectroscopy can augment the extractible qualitative and quantitative information from milk to nearly 60 compounds, enabling us to monitor the health of cows and milk quality. Proton (1 H) NMR spectroscopy produces complex spectra that require expert knowledge for identifying and quantifying metabolites. Therefore, an efficient and reproducible methodology is required to transform complex milk 1 H NMR spectra into annotated and quantified milk metabolome data...
January 26, 2024: Analytical Chemistry
https://read.qxmd.com/read/38275688/structural-properties-of-casein-micelles-with-adjusted-micellar-calcium-phosphate-content
#59
JOURNAL ARTICLE
Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz, Todor Vasiljevic
Micellar calcium phosphate (MCP) content of skim milk was modified by pH adjustment followed by dialysis. Turbidity, casein micelle size and partitioning of Ca and caseins between the colloidal and soluble phases of milk were determined. Protein structure was characterised by Fourier transform infrared (FTIR) spectroscopy and proton nuclear magnetic resonance (1 H NMR), whereas organic and inorganic phosphorus were studied by phosphorus-31 nuclear magnetic resonance (31 P NMR). The sample with the lowest MCP content (MCP7) exhibited the smallest particle size and turbidity, measuring 83 ± 8 nm and 0...
January 19, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38271844/a-miniaturized-biosensor-for-rapid-detection-of-tetracycline-based-on-a-graphene-field-effect-transistor-with-an-aptamer-modified-gate
#60
JOURNAL ARTICLE
Xianzhi Dou, Qingliu Wu, Songjia Luo, Jing Yang, Baolei Dong, Lu Wang, Hao Qu, Lei Zheng
Tetracycline is a broad-spectrum antibiotic for human, poultry and livestock that may cause health damage when enriched in humans. Therefore, it is essential to create a rapid tetracycline assay with high sensitivity, specificity and portability. In this study, a miniaturized tetracycline biosensor based on aptamer-modified graphene field-effect transistor (Apt-SGGT) was fabricated and two detection strategies using transfer characteristic curves and real-time channel current were established for different circumstances...
January 20, 2024: Talanta
keyword
keyword
101098
3
4
Fetch more papers »
Fetching more papers... Fetching...
Remove bar
Read by QxMD icon Read
×

Save your favorite articles in one place with a free QxMD account.

×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"

We want to hear from doctors like you!

Take a second to answer a survey question.