journal
https://read.qxmd.com/read/38510712/covalent-polyphenols-proteins-interactions-in-food-processing-formation-mechanisms-quantification-methods-bioactive-effects-and-applications
#21
REVIEW
Kangyi Zhang, Jinbao Huang, Dongxu Wang, Xiaochun Wan, Yijun Wang
Proteins and polyphenols are abundant in the daily diet of humans and their interactions influence, among other things, the texture, flavor, and bioaccessibility of food. There are two types of interactions between them: non-covalent interactions and covalent interactions, the latter being irreversible and more powerful. In this review, we systematically summarized advances in the investigation of possible mechanism underlying covalent polyphenols-proteins interaction in food processing, effect of different processing methods on covalent interaction, methods for characterizing covalent complexes, and impacts of covalent interactions on protein structure, function and nutritional value, as well as potential bioavailability of polyphenols...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38510711/dietary-survey-of-poultry-egg-intake-among-residents-in-kunming-city-southwest-china
#22
JOURNAL ARTICLE
Rui Wang, Yugao Wu, Chenxi Zhang, Chengyao Liang, Xiran Xia, Ximan Gao, Jing Fang
BACKGROUND: For almost all people, eggs can be a wholesome addition to the diet. However, there is insufficient applicable data to evaluate the poultry egg intake of people in the city of Kunming located in southwest China. OBJECTIVES: To understand the situation of egg consumption among local residents in Kunming via a dietary survey. METHODS: Residents living in three places of Kunming were chosen using a multi-stage random sampling method...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38510710/convenience-stores-an-obesogenic-promoter-in-a-metropolitan-area-of-northern-mexico
#23
JOURNAL ARTICLE
Marco Antonio Ávila Arcos, Teresa Shamah Levy, Marti Yareli Del Monte Vega, Adolfo Chávez Villasana, Abelardo Ávila Curiel
INTRODUCTION: The prevalence of obesity in the Mexican school-age (5-11 years old) population increased from 8.9 to 18.1% between 1999 and 2022. Although overweight and obesity (OW + Ob) is a complex and multifactorial phenomenon, alongside its increasing trend, changes in eating patterns as a result of obesogenic environments that promote higher energy intake have been documented. The objective of the present study was to detect possible associations between schools and their proximity to and density of convenience stores in Monterrey, Mexico from 2015 to 2018...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38510709/zinc-contents-in-foods-and-estimates-of-dietary-intakes-in-guangzhou-guangdong-province-china
#24
JOURNAL ARTICLE
Wenqiang Mai, Fan Wang, Shuyou He, Yanmao Wen, Guanghui Yu, Lei Zhang, Hanying Dong
Zinc is one of human essential metals. In this study, 101 kinds of daily food for residents, including vegetables, aquatic food, meat, fruits, rice and cereal products, pulse food, dairy products and eggs, were collected at various agricultural markets and supermarkets in Guangzhou city, China, and their zinc contents were determined. The results showed oyster is most abundant in zinc (703.5 ± 25.6 mg/kg), followed by high-zinc milk powder (58.63 ± 0.90 mg/kg), pulse food, mutton, beef and pig liver with zinc contents above 30 mg/kg...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38505268/effects-of-dietary-copper-intake-on-blood-lipids-in-women-of-childbearing-age-and-the-potential-role-of-gut-microbiota
#25
JOURNAL ARTICLE
Mingming Luo, Linmei Guo, Chunmei Wu, Ming Hao, Junwang Gu, Xuhuan Li, Qi Wang
BACKGROUND: Copper (Cu) is a vital trace element involved in numerous physiological processes, including glycolysis and lipid metabolism. Imbalances in Cu homeostasis can contribute to various diseases. However, current research on the impact of Cu on lipid metabolism has yielded inconsistent findings. Moreover, studies investigating the effects of dietary Cu intake on blood lipids among women of childbearing age are rare. Understanding of this relationship could enhance lipid management, given that most women obtain Cu through their diet...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38505267/prospective-observational-study-of-nutritional-status-and-oral-supplement-utilization-in-users-of-an-elderly-daycare-service-employing-a-web-based-mini-nutritional-assessment-form-mna-plus
#26
JOURNAL ARTICLE
Hiroki Takano, Yukikazu Kamada, Masaki Ichikawa, Sadao Yoshida
INTRODUCTION: Seniors are vulnerable to frailty, a condition linked to falls, fractures, hospitalizations, and sarcopenia. Even with regular meals, senior daycare users are at risk for malnutrition. METHODS: This study assessed malnutrition risk in daycare users, using the web-based Mini Nutritional Assessment Form (MNA®-SF). Individuals identified as malnourished or at risk were examined for changes in nutritional status with and without oral nutritional supplementation (ONS)...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38505266/case-series-raw-whole-plant-based-nutrition-protocol-rapidly-reverses-symptoms-in-three-women-with-systemic-lupus-erythematosus-and-sj%C3%A3-gren-s-syndrome
#27
Brooke Goldner, Kara Livingston Staffier
Systemic lupus erythematosus (SLE) and Sjögren's syndrome (SS) are chronic autoimmune diseases. Symptoms of SLE can vary widely but often include fatigue, pain, photosensitivity, and, in some cases, nephritis. SS is frequently characterized by extreme dry eye and mouth, resulting from damage to moisture-producing glands, and is often present in combination with SLE. While the health benefits of plant-based diets have been well-established with respect to weight and cardiometabolic outcomes, less research is available to support the role of diet in treatment and management of autoimmune disease...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38505265/predispose-precipitate-perpetuate-and-protect-how-diet-and-the-gut-influence-mental-health-in-emerging-adulthood
#28
REVIEW
Michael Warren, Colleen O'Connor, Ju Eun Lee, Jeremy Burton, David Walton, Justine Keathley, Michael Wammes, Elizabeth Osuch
Medicine often employs the 4Ps of predisposing, precipitating, perpetuating , and protective factors to identify salient influences on illness states, and to help guide patient care. Mental illness is a significant cause of morbidity and mortality worldwide. Mental health is a complex combination of biological, psychological, environmental, and social factors. There is growing interest in the gut-brain-microbiome (GBM) axis and its impact on mental health. We use the medical model of the 4Ps to explore factors involving the connection between nutrition and the GBM axis and their associated risks with mental health problems in emerging adults (EAs), a life stage when mental illness onset is the most common...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38505264/profiling-of-petroselinum-sativum-mill-fuss-phytoconstituents-and-assessment-of-their-biocompatibility-antioxidant-anti-aging-wound-healing-and-antibacterial-activities
#29
JOURNAL ARTICLE
Ismail Mahdi, Paola Imbimbo, Hassan Annaz, Widad Ben Bakrim, Nihad Sahri, Asmae Alaoui, Daria Maria Monti, Mansour Sobeh
Petroselinum sativum , known as parsley, is a fragrant herb that possesses a rich heritage of utilization in traditional medicinal practices. In this study, we annotated the phytocontents of the aqueous and ethanolic extracts of P. sativum and investigated their antioxidant, cytoprotective, antiaging, wound healing, and antibacterial activities. LC-MS/MS analysis of both extracts revealed the presence of 47 compounds belonging to diverse groups including organic acids, phenolic acids, and flavonoids. By MTT assay, the extracts were fully biocompatible on immortalized human keratinocytes (HaCaT) while they inhibited intracellular ROS formation (DCFDA assay) and prevented GSH depletion (DTNB assay) upon UVA exposure...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38501071/assessment-of-adenosine-triphosphate-content-in-sausages-stuffed-in-different-modified-casing-treatments-added-with-orange-extracts-utilising-hyperspectral-imaging-combined-with-multivariate-analysis
#30
JOURNAL ARTICLE
Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido
INTRODUCTION: An investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine triphosphate (ATP) content in vacuum packaged sausages in different modified casing treatments added with orange extracts after a year of storage at 4°C. METHODS: Various pre-processing combinations were applied to the spectra to enhance the performance of partial least squares regression (PLSR). RESULTS AND DISCUSSION: PLSR models, utilising the full absorbance spectrum with pre-treatment of standard normal variate combined with 1st derivative,exhibited prediction coefficients of determination (Rp 2 ) reaching up to 0...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38501070/retraction-adherence-to-lifelines-diet-score-and-risk-factors-of-metabolic-syndrome-among-overweight-and-obese-adults-a-cross-sectional-study
#31
(no author information available yet)
[This retracts the article DOI: 10.3389/fnut.2022.961468.].
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38501069/development-of-high-yielding-white-maize-hybrids-with-better-chapatti-making-quality-compared-to-traditionally-used-local-landraces
#32
JOURNAL ARTICLE
Arushi Arora, Abhijit Kumar Das, Ramesh Kumar, Savita Sharma, Navjot Kaur, Shubhank Dixit, Yashmeet Kaur, D C Saxena, Sujay Rakshit
INTRODUCTION: The present research focuses on the chapatti making quality of high-yielding white maize hybrids compared to available low-yielding local yellow and white landraces in India. MATERIALS AND METHODS: In this study, the top nine superior hybrids were selected for testing the physical properties of the maize kernels, proximate composition of flours and chapattis , physical parameters of chapatti , textural properties, sensory evaluation of chapattis and pasting properties of maize flour...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38501068/mendelian-randomization-study-on-the-causal-relationship-between-food-and-cholelithiasis
#33
JOURNAL ARTICLE
Zhicheng Liu, Shun Liu, Peizhe Song, Yan Jiao
BACKGROUND: Cholelithiasis, commonly referred to as gallstones, is a prevalent medical condition influenced by a combination of genetic factors, lifestyle choices, and dietary habits. Specific food items have been associated with an increased susceptibility to cholelithiasis, whereas others seem to offer a protective effect against its development. METHODS: In this study, we conducted a Mendelian randomization (MR) analysis using a large-scale genetic dataset comprising individuals with European ancestry to explore the potential causal relationship between diet and cholelithiasis...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38501067/retraction-a-1-year-course-of-starch-and-sucrose-reduced-diet-used-by-irritable-bowel-syndrome-patients-with-diarrhoea-and-the-effect-of-genetic-variants
#34
(no author information available yet)
[This retracts the article DOI: 10.3389/fnut.2023.1268538.].
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38496796/the-future-of-cow-s-milk-allergy-milk-ladders-in-ige-mediated-food-allergy
#35
JOURNAL ARTICLE
Allison Hicks, David Fleischer, Carina Venter
Cow's milk allergy (CMA) is one of the most common and complex presentations of allergy in early childhood. CMA can present as IgE and non-IgE mediated forms of food allergy. Non-IgE mediated CMA includes food protein-induced enterocolitis syndrome (FPIES), eosinophilic gastrointestinal disorders (EGIDs), and food protein-induced proctocolitis (FPIAP). There are recent guidelines addressing CMA diagnosis, management, and treatment. Each of these guidelines have their own strengths and limitations. To best manage CMA, individualized avoidance advice should be given...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38496795/associations-between-genetically-determined-dietary-factors-and-risk-of-autism-spectrum-disorder-a-mendelian-randomization-study
#36
JOURNAL ARTICLE
Wenwen Li, Cuncheng Liu, Shouqiang Chen
BACKGROUND: Existing studies confirm the importance of dietary factors in developing autism spectrum disorder (ASD) and disease progression. Still, these studies are primarily observational, and their causal relationship is unknown. Moreover, due to the extensive diversity of food types, the existing research remains somewhat limited in comprehensiveness. The inconsistency of the results of some studies is very disruptive to the clinic. This study infers a causal relationship between dietary factors on the risk of developing ASD from a genetic perspective, which may lead to significant low-cost benefits for children with ASD once the specificity of dietary factors interfering with ASD is confirmed...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38496794/the-effect-of-micronutrient-on-thyroid-cancer-risk-a-mendelian-randomization-study
#37
JOURNAL ARTICLE
Jiali Shen, Hong Zhang, Hongzhan Jiang, Huihui Lin, Jiaxi He, Siyue Fan, Doudou Yu, Liping Yang, Hui Tang, Ende Lin, Lianghui Li, Lijuan Chen
BACKGROUND: The effect of micronutrients on thyroid cancer has been studied in observational studies, however, the cause of relationships has not yet been determined. Thyroid cancer was the subject of a Mendelian randomization (MR) analysis of micronutrients. Aimed to determine whether micronutrient intake has a causal impact on the chance of developing thyroid cancer. METHODS: We used a Mendelian randomization (MR) analysis with two samples. Our circulation levels of Cu, Ir, Zn, Ca, VD, and VC were reflected by genetic variations reported from GWAS in individuals of European ancestry...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38496793/chinese-consumers-psychology-and-behavior-of-the-foods-with-nutrition-claims-based-on-aisas-model
#38
JOURNAL ARTICLE
Zeying Huang, Haijun Li, Jiazhang Huang
OBJECTIVE: We analyzed the impact of nutrition claims on Chinese consumer psychology and behavior process based on the theoretical framework of AISAS (Attention-Interest-Search-Action-Share) model. DESIGN: To adopt questionnaires to collect gender, age, income and other basic information of adult residents and a 5-point Likert scale ranging from 1 (strongly disagree) to 5 (strongly agree) to collect data on residents' attention to nutrition claims, interest in nutrition claims, search on nutrition claim information, purchasing behavior on food with nutrition claims, sharing information on food with nutrition claims...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38496792/corrigendum-associations-between-omega-3-fatty-acids-and-insulin-resistance-and-body-composition-in-women-with-polycystic-ovary-syndrome
#39
Ling Lu, Xiaoqin Li, Lin Lv, Yao Xu, Baohua Wu, Chaolin Huang
[This corrects the article DOI: 10.3389/fnut.2022.1016943.].
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38496791/agreement-between-parent-report-and-emr-height-weight-and-bmi-among-rural-children
#40
JOURNAL ARTICLE
Benjamin A Potts, G Craig Wood, Lisa Bailey-Davis
INTRODUCTION: Remote anthropometric surveillance has emerged as a strategy to accommodate lapses in growth monitoring for pediatricians during coronavirus disease 2019 (COVID-19). The purpose of this investigation was to validate parent-reported anthropometry and inform acceptable remote measurement practices among rural, preschool-aged children. METHODS: Parent-reported height, weight, body mass index (BMI), BMI z-score, and BMI percentile for their child were collected through surveys with the assessment of their source of home measure...
2024: Frontiers in Nutrition
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