Ain Tasnim Azman, Nur Suaidah Mohd Isa, Zamzahaila Mohd Zin, Mohd Aidil Adhha Abdullah, Omaima Aidat, Mohamad Khairi Zainol
Proteins play a vital role in human development, growth, and overall health. Traditionally, animal-derived proteins were considered the primary source of dietary protein. However, in recent years, there has been a remarkable shift in dietary consumption patterns, with a growing preference for plant-based protein sources. This shift has resulted in a significant increase in the production of plant proteins in the food sector. Consequently, there has been a surge in research exploring various plant sources, particularly wild, and underutilized legumes such as Canavalia , Psophocarpus , Cajanus , Lablab , Phaseolus , and Vigna , due to their exceptional nutraceutical value...
September 30, 2023: Preventive Nutrition and Food Science