journal
https://read.qxmd.com/read/38618284/the-assessment-of-dietary-carotenoid-intake-of-the-cardio-med-ffq-using-food-records-and-biomarkers-in-an-australian-cardiology-cohort-a-pilot-validation
#1
JOURNAL ARTICLE
Teagan Kucianski, Hannah L Mayr, Audrey Tierney, Hassan Vally, Colleen J Thomas, Leila Karimi, Lisa G Wood, Catherine Itsiopoulos
Dietary carotenoids are associated with lower risk of CHD. Assessment of dietary carotenoid intake using questionnaires can be susceptible to measurement error. Consequently, there is a need to validate data collected from FFQs which measure carotenoid intake. This study aimed to assess the performance of the Cardio-Med Survey Tool (CMST)-FFQ-version 2 (v2) as a measure of dietary carotenoid intake over 12-months against plasma carotenoids biomarkers and 7-Day Food Records (7DFR) in an Australian cardiology cohort...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572372/advancing-assessment-of-responsive-feeding-environments-and-practices-in-child-care
#2
JOURNAL ARTICLE
Julie E Campbell, Jessie-Lee D McIsaac, Margaret Young, Elizabeth Dickson, Sarah Caldwell, Rachel Barich, Misty Rossiter
Child care environments offer an ideal setting for feeding interventions. CELEBRATE Feeding is an approach implemented in child care environments in two Maritime Provinces in Canada to support responsive feeding (RF) to foster children's self-efficacy, self-regulation, and healthy relationships with food. This study aimed to describe RF in child care using established and enhanced scoring frameworks. The Environment and Policy Assessment and Observation (EPAO) was modified to reflect RF environments and practices, resulting in our modified EPAO and a CELEBRATE scale...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572371/changing-sustainable-diet-behaviours-during-the-covid-19-pandemic-inequitable-outcomes-across-a-sociodemographically-diverse-sample-of-adults
#3
JOURNAL ARTICLE
Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
The objective of this study was to describe changes in sustainable dietary behaviours (those that support environmental, economic, and physical health) among a sample of US adults during the COVID-19 pandemic and to examine differences in changes by individuals' race/ethnicity and socioeconomic status. Therefore, a cross-sectional online survey study was conducted in April 2021 (N = 1,488, mean age = 42.7 (SD = 12.6)) receiving outpatient care from Michigan Medicine, the University of Michigan health system...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572370/only-two-in-five-pregnant-women-have-adequate-dietary-diversity-during-antenatal-care-at-hiwot-fana-specialized-university-hospital-in-eastern-ethiopia
#4
JOURNAL ARTICLE
Sinetibeb Mesfin, Dawit Abebe, Hirut Dinku Jiru, Seboka Abebe Sori
Dietary diversification is a sustainable and appealing strategy for pregnant women to ensure a balanced dietary intake. In Ethiopia, despite the implementation of various nutritional initiatives, inadequate dietary diversity remains a significant factor contributing to adverse birth outcomes. Thus, this study aimed to assess the dietary diversity and associated characteristics among pregnant women attending antenatal care in Eastern Ethiopia. Institution-based cross-sectional study was conducted from April 28 to May 28, 2021...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572369/the-effects-of-nutrition-and-health-education-on-the-nutritional-status-of-internally-displaced-schoolchildren-in-cameroon-a-randomised-controlled-trial
#5
JOURNAL ARTICLE
Mirabelle Boh Nwachan, Richard Aba Ejoh, Ngangmou Thierry Noumo, Clementine Endam Njong
Lack of nutrition knowledge and poor dietary practices have profound adverse implications on nutritional status particularly among displaced children. Evidence of the effectiveness of nutrition education interventions in improving the nutritional status of internally displaced schoolchildren in Cameroon is scarce. The study objective was to assess the effects of nutrition education on the nutritional status of internally displaced schoolchildren in the West and Littoral Regions of Cameroon. A pre-test-post-test randomised experimental study design was used with an experimental and control group of 160 children from ten primary schools and their caregivers...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572368/erratum-indian-adolescents-perceptions-of-anaemia-and-its-preventive-measures-a-qualitative-study-erratum
#6
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
[This corrects the article DOI: 10.1017/jns.2024.4.].
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572367/association-between-carotenoid-intake-and-periodontitis-in-diabetic-patients
#7
JOURNAL ARTICLE
Fengli Li, Ge Wang, Yujie Zhang
This study aimed to evaluate the association between dietary carotenoid intake and periodontitis in diabetic patients. Data on diabetic patients were collected from the National Health and Nutrition Examination Survey (NHANES) 2009-2014 for this cross-sectional study. Dietary intake of carotenoids was assessed through the first 24-hour dietary recall interview. Full-mouth periodontal examinations were conducted by trained dental examiners. Subgroup analysis was conducted in terms of age, gender, the number of missing teeth, cardiovascular disease, smoking, and anti-diabetic drugs...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572366/processed-food-consumption-and-risk-of-non-communicable-diseases-ncds-in-south-africa-evidence-from-demographic-and-health-survey-dhs-vii
#8
JOURNAL ARTICLE
Swapnil Godbharle, Hema Kesa, Angeline Jeyakumar
We aimed to analyse the association between processed food consumption and the risk of non-communicable diseases (NCDs) in South Africa. In this empirical study, we analysed nationally representative secondary data obtained from the South African Demographic and Health Survey (SADHS) VII. The survey included 13,288 occupied households, of which 11,083 were interviewed. In the interviewed households, 12,717 eligible adults aged 15 and older were identified and 10,336 were successfully interviewed. The study included four processed food groups (i...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572365/impact-of-lipid-emulsions-in-parenteral-nutrition-on-platelets-a-literature-review
#9
REVIEW
Betul Kisioglu, Funda Tamer
Lipid emulsions are essential components of parenteral nutrition solutions that provide energy and essential fatty acids. The complexity of the formulations of lipid emulsions may lead to adverse outcomes such as platelet reactivity and changes in platelet aggregation and related coagulation. Platelets are responsible for haemostasis; they activate and demonstrate morphological changes upon extracellular factors to maintain blood fluidity and vascular integrity. Although parenteral nutrition lipid emulsions are generally found safe with regard to modulation of platelet activity, studies are still accumulating...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38572364/analysing-food-groups-and-nutrient-intake-in-adults-who-met-and-did-not-meet-the-daily-recommended-vegetable-intake-of-350-g-the-2016-national-health-and-nutrition-survey-in-japan
#10
JOURNAL ARTICLE
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
This study aimed to compare the differences in the intake of food groups and nutrients between Japanese adults who consumed the recommended daily vegetable intake (350 g/day) and those who did not. Dietary information was obtained from one-day dietary records collected from the 2016 National Health and Nutrition Survey, which was conducted in 46 prefectures in Japan. The participants aged ≥20 years ( n = 21,606; 53.8% women) were classified into the < and ≥350 g/day groups. Inter-group differences for 17 food groups and 27 nutrients were assessed as percentages of consumers (food groups only) and energy-adjusted intake (units/MJ/d or % of total energy intake)...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38379592/barriers-and-facilitators-to-consuming-pulses-a-qualitative-exploration-including-effects-of-trying-recipes-at-home
#11
JOURNAL ARTICLE
B Whittall, S M Warwick, M Jackson, K M Appleton
Pulses are a healthy, sustainable, low cost food, but consumption levels are low for a variety of reasons, including practical and cooking concerns. This work aimed to explore barriers and facilitators towards pulse consumption and increasing consumption, and the potential value of cooking suggestions and recipes for changing these perceptions. Two qualitative studies were undertaken. In Study 1, 21 participants (10 males, 11 females, of a range of ages, cooking responsibilities, and experiences with pulses) were interviewed both before and after receiving cooking suggestions and recipes...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38379591/indian-adolescents-perceptions-of-anaemia-and-its-preventive-measures-aqualitative-study
#12
JOURNAL ARTICLE
Neha Rathi, Sangeeta Kansal, Aryan Raj, Nikitha Pedapanga, Immanuel Joshua, Anthony Worsley
High prevalence of anaemia is a severe public health problem in several low- and middle-income countries like India. A qualitative inquiry was designed to understand the perceptions of adolescents regarding anaemia and anaemia prevention measures. Convenience sampling was employed to recruit 39 adolescents (19 girls; 20 boys) from Tikari, India. Interviews were carried out in the local language, audio-recorded and transcribed verbatim. Hemoglobin concentration was also assessed from a single drop of capillary blood using the HemoCue, and the participants were asked to share their Science/Biology and Home Science textbooks...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38379590/a-scoping-review-of-dietary-assessment-questionnaires-potentially-suitable-for-assessing-habitual-dietary-intake-in-the-national-health-and-nutrition-survey-japan
#13
REVIEW
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
This scoping review aimed to identify questionnaire-based dietary assessment methods for use in the National Health and Nutrition Survey (NHNS) in Japan. The search was conducted in three databases (PubMed, Web of Science, and Ichushi ) to identify questionnaire such as food frequency questionnaire and dietary history questionnaire validated against dietary recalls or food records for the intakes of both food groups and nutrients among Japanese adults. Study quality was assessed based on previously developed criteria...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38379589/erratum-potassium-intake-is-associated-with-nutritional-quality-and-actual-diet-cost-a-study-at-formulating-a-low-sodium-high-potassium-lshp-healthy-diet-corrigendum
#14
Farapti Farapti, Annas Buanasita, Dominikus R Atmaka, Stefania W Setyaningtyas, Merryana Adriani, Purwo S Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur
[This corrects the article DOI: 10.1017/jns.2021.104.].
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38282655/the-inhabit-synergistic-effect-of-anthocyanin-and-probiotics-in-inflammatory-bowel-disease-trial-a-study-protocol-for-a-double-blind-randomised-controlled-multi-arm-trial
#15
JOURNAL ARTICLE
Denelle Cosier, Kelly Lambert, Marijka Batterham, Martina Sanderson-Smith, Kylie J Mansfield, Karen Charlton
Ulcerative Colitis (UC), a type of Inflammatory Bowel Disease (IBD), is a chronic, relapsing gastrointestinal condition with increasing global prevalence. The gut microbiome profile of people living with UC differs from healthy controls and this may play a role in the pathogenesis and clinical management of UC. Probiotics have been shown to induce remission in UC; however, their impact on the gut microbiome and inflammation is less clear. Anthocyanins, a flavonoid subclass, have shown anti-inflammatory and microbiota-modulating properties; however, this evidence is largely preclinical...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38282654/determinants-of-lifestyle-and-body-weight-status-among-breast-cancer-survivors-with-overweight-obesity-and-perspectives-towards-the-development-of-weight-loss-interventions-a-qualitative-study-with-health-professionals-from-greece
#16
JOURNAL ARTICLE
Georgios Saltaouras, Maria Perperidi, Dimitra Vantzou, Konstantina Vatsina, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos
The current study assessed the views and attitudes of health professionals (HPs) regarding factors associated with energy balance-related health behaviours and weight management in breast cancer survivors (BCS) with overweight and obesity. Semi-structured online interviews were conducted with 21 HPs (oncologists, dietitians- nutritionists, physical education instructors, mental health professionals, and nurses) from Attica and Thessaly. Thematic analysis was used to analyse and present the data. Four main themes arose from the data: "The patients' mental health wellbeing", "Survivors' interest in diet and exercise", "Interdisciplinary collaboration in patient's care", and "Maintaining normality"...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38282652/the-effect-of-vitamin-k-supplementation-on-cardiovascular-risk-factors-a-systematic-review-and-meta-analysis
#17
REVIEW
Qiu-Yan Zhao, Qiu Li, Minoo Hasan Rashedi, Mohammadhassan Sohouli, Pejman Rohani, Periyannan Velu
Cardiovascular disease (CVD) is one of the most important diseases which controlling its related risk factors, such as metabolic and inflammatory biomarkers, is necessary because of the increased mortality risk of that. The aim of our meta-analysis is to reveal the general effect of vitamin K supplementation on its related risk factors. Original databases were searched using standard keywords to identify all randomized clinical trials (RCTs) investigating the effects of vitamin K on CVD. Pooled weighted mean difference (WMD) and 95 % confidence intervals (95 % CI) were achieved by random-model effect analysis for the best estimation of outcomes...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38282651/virgin-coconut-oil-vco-supplementation-relieves-symptoms-and-inflammation-among-covid-19-positive-adults-a-single-blind-randomized-trial
#18
JOURNAL ARTICLE
Imelda Angeles-Agdeppa, Jacus S Nacis, Fabian M Dayrit, Keith V Tanda
A clinical study conducted in 2020 showed that virgin coconut oil (VCO) has been found effective in the rapid relief of COVID-19 symptoms and normalization of the C-reactive protein (CRP) concentration among probable and suspected cases of COVID-19. This present study aimed to validate those results and to evaluate the effects of VCO among COVID-19 patients through a 28-day randomized, single-blind trial conducted among 76 SARS-CoV-2 RT-PCR (reverse transcription-polymerase chain report)-confirmed adults, with VCO given as a COVID-19 adjunct therapy...
2024: Journal of Nutritional Science
https://read.qxmd.com/read/38415243/the-relationship-between-caffeine-and-its-metabolites-and-bone-mineral-density-in-postmenopausal-women-a-cross-sectional-analysis-from-the-nhanes-database
#19
JOURNAL ARTICLE
Sheng Liao, Jianhong Zhou, Hui Chen, Wei Wei, Feng Ye, Yidong Zhang, Zhongrong Zhang
We aim to explore the association between caffeine and its metabolites and bone mineral density (BMD) in postmenopausal women. Data of 4286 postmenopausal women were extracted from the National Health and Nutrition Examination Survey (NHANES) database in 2009-14 in this cross-sectional study. Weighted linear regression and stepwise regression analyses were used to screen the covariates. Weighted univariate and multivariate linear regression analyses were used to explore the associations between caffeine and its metabolites and BMD...
2023: Journal of Nutritional Science
https://read.qxmd.com/read/38415242/assessment-of-the-vitamin-d-status-and-its-determinants-in-young-healthy-students-from-palestine
#20
JOURNAL ARTICLE
Janina Susann Lenz, Nathan Tintle, Felix Kerlikowsky, Manal Badrasawi, Rana Zahdeh, Radwan Qasrawi, Andreas Hahn, Jan Philipp Schuchardt
The global prevalence of vitamin D deficiency is high. Poor vitamin D status, especially in women, has been reported in several countries in the Middle East despite adequate year-round sunlight for vitamin D synthesis. However, data on vitamin D status in Palestine are scarce. The aim of this cross-sectional study was to evaluate vitamin D status based on serum concentrations of 25-hydroxycholecalciferol [25-(OH)D] among young healthy Palestinian students (18-27 years) and to assess associations between 25-(OH)D concentrations and several predictors...
2023: Journal of Nutritional Science
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