Shola David Ola-Fadunsin, Adebowale Olorunjuwonlo Adebanjo, Donea Abdulrazak Abdullah, Karimat Hussain, Idiat Modupe Sanda, Musa Rabiu, Isau Aremu Ganiyu, Nusirat Elelu, Julius Olaniyi Aiyedun, Oladapo Oyedeji Oludairo
Fruits and vegetables are sources of parasitic infections in humans. This study was designed to determine the epidemiology of parasitic contamination of fruits, vegetables, and water, as well as the perception of retailers, buyers, and consumers about its contamination in Kwara Central, Nigeria. A cross-sectional study design was employed for this study. A total of 160 fruits, 349 vegetables, and 51 water samples were randomly purchased/collected from thirty different markets. The samples were subjected to sedimentation and modified Ziehl-Neelsen staining techniques...
2022: Annals of Parasitology