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Journal of the Academy of Nutrition and Dietetics

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https://read.qxmd.com/read/30772298/a-group-randomized-intervention-trial-increases-participation-in-the-school-breakfast-program-in-16-rural-high-schools-in-minnesota
#1
Marilyn S Nanney, Robert Leduc, Mary Hearst, Amy Shanafelt, Qi Wang, Mary Schroeder, Katherine Y Grannon, Martha Y Kubik, Caitlin Caspi, Lisa J Harnack
BACKGROUND: Breakfast consumption is associated with better diet quality and healthier weights, yet many adolescents miss breakfast. Nationally, 17.1% of students participate in the School Breakfast Program (SBP). Only 10% of high school students participate. OBJECTIVE: Our aim was to evaluate an environmental intervention to increase SBP participation in high schools. DESIGN: A group randomized trial was carried out from 2012 to 2015. PARTICIPANTS/SETTING: Ninth- and 10th-grade students enrolled in 16 rural schools in Minnesota (median 387 students) were randomized to intervention or control condition...
February 13, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30765316/compared-to-pre-prepared-meals-fully-and-partly-home-cooked-meals-in-diverse-families-with-young-children-are-more-likely-to-include-nutritious-ingredients
#2
Angela R Fertig, Katie A Loth, Amanda C Trofholz, Allan D Tate, Michael Miner, Dianne Neumark-Sztainer, Jerica M Berge
BACKGROUND: Interest in initiatives that promote home cooking has been increasing, but no studies have examined whether home cooking is associated with dietary quality using longitudinal data on meals served in a diverse sample of families. OBJECTIVE: The present study examined data on multiple meals per family in diverse households to determine whether home-cooked meals are more likely to contain nutritious ingredients than pre-prepared meals. DESIGN: Data for the study came from the National Institutes of Health-funded Family Matters Study...
February 11, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30745070/participation-in-the-supplemental-nutrition-assistance-program-and-dietary-behaviors-role-of-community-food-environment
#3
Cori Lorts, Natasha Tasevska, Marc A Adams, Michael J Yedidia, David Tulloch, Steven P Hooker, Punam Ohri-Vachaspati
BACKGROUND: The United States Department of Agriculture's Supplemental Nutrition Assistance Program (SNAP) is the country's largest nutrition assistance program for low-income populations. Although SNAP has been shown to reduce food insecurity, research findings on the diet quality of program participants are inconsistent. OBJECTIVE: This study evaluated whether the community food environment is a potential moderator of the association between SNAP participation and eating behaviors...
February 7, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30745069/breakfast-consumption-family-breakfast-and-adiposity-trajectory-in-adolescence-the-adolescent-nutritional-assessment-longitudinal-cohort-study
#4
Bruna Kulik Hassan, Diana Barbosa Cunha, Gloria Valeria da Veiga, Rosangela Alves Pereira, Daniel J Hoffman, Rosely Sichieri
BACKGROUND: The relationship between breakfast and family breakfast and adiposity gain during adolescence remains inconclusive. OBJECTIVE: This study aimed to investigate the relationship between breakfast and family breakfast frequency and adiposity trajectory in adolescence. DESIGN: Prospective cohort study with middle school students aged 10 to 16 years enrolled in 2010 (baseline) and followed for 3 years. PARTICIPANTS/SETTING: A total of 945 students from two public and four private schools in the metropolitan area of Rio de Janeiro were included...
February 7, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30713028/a-nested-case-control-study-on-plasma-vitamin-e-and-risk-of-cancer-evidence-of-effect-modification-by-selenium
#5
Jiancheng Wang, Huiyuan Guo, Tengfei Lin, Yun Song, Hao Zhang, Binyan Wang, Yan Zhang, Jianping Li, Yong Huo, Xiaobin Wang, Xianhui Qin, Xiping Xu
BACKGROUND: Evidence from epidemiologic studies has been inconsistent regarding the role of vitamin E in cancer incidence risk. OBJECTIVE: The aim of this study was to evaluate the prospective association between baseline plasma vitamin E levels and subsequent cancer risk in Chinese adults with hypertension, and to identify effect modifiers. DESIGN: A nested, case-control study was conducted from 20,702 hypertensive participants in the China Stroke Primary Prevention Trial, a randomized, double-blind, controlled trial, conducted from May 2008 to August 2013...
January 31, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30711463/impact-of-enhanced-dietitians-helping-patients-care-for-diabetes-telemedicine-randomized-controlled-trial-on-diabetes-optimal-care-outcomes-in-patients-with-type-2-diabetes
#6
Gretchen A Benson, Abbey Sidebottom, Joy Hayes, Michael D Miedema, Jackie Boucher, Marc Vacquier, Arthur Sillah, Safa Gamam, Jeff J VanWormer
BACKGROUND: Clinical care for type 2 diabetes has improved but remains suboptimal. Collaborative, team-based models that maximize skills of different disciplines may improve care for individuals with diabetes, but few have been tested using rigorous research designs. OBJECTIVE: To investigate the efficacy of a registered dietitian nutritionist-led telemedicine program compared with that of a control group in terms of diabetes optimal care goals. DESIGN: A randomized controlled trial in which participants were assigned to a control or intervention group...
January 30, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30704968/the-quality-of-nutrition-and-physical-activity-environments-of-family-child-care-homes-in-a-state-in-the-southern-united-states
#7
Temitope Erinosho, Derek Hales, Amber Vaughn, Ziya Gizlice, Dianne Ward
BACKGROUND: Family child-care homes (FCCHs) are an important provider of nonparental child care for low-income families. Little is known about the quality of nutrition and physical activity environments of FCCHs in the southern United States, where child obesity and child poverty levels are high. OBJECTIVES: To assess the quality of the nutrition and physical activity environments of a sample of FCCHs in Mississippi and examine the differences by urban vs rural location...
January 29, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30691954/an-introduction-to-economic-analysis-of-food-security-and-nutrition-interventions
#8
Katherine P Adams, James A Lee, Emily Piltch, Elizabeth Yakes Jimenez
No abstract text is available yet for this article.
January 25, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30686742/the-effects-of-dietary-mobile-apps-on-nutritional-outcomes-in-adults-with-chronic-diseases-a-systematic-review
#9
Cosette Fakih El Khoury, Mirey Karavetian, Ruud J G Halfens, Rik Crutzen, Lama Khoja, Jos M G A Schols
Dietary interventions are effective prevention and treatment strategies for chronic diseases; however, they require extensive commitment, time, and resources. Dietary mobile applications (apps) have gained popularity and are thus being incorporated into dietary management. The aim of this review is to assess the effects of the use of dietary mobile apps on nutritional outcomes in adults with chronic diseases. A systematic review was conducted following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines using MEDLINE, PubMed, Embase, and CINAHL databases...
January 24, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30670348/complexities-in-conceptualizing-and-measuring-food-literacy
#10
Heather Thomas, Elsie Azevedo Perry, Julie Slack, H Ruby Samra, Ella Manowiec, Lisa Petermann, Elizabeth Manafò, Sharon I Kirkpatrick
No abstract text is available yet for this article.
January 19, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30661935/feasibility-outcomes-of-a-pilot-randomized-clinical-trial-to-increase-cruciferous-and-green-leafy-vegetable-intake-in-posttreatment-head-and-neck-cancer-survivors
#11
Sylvia L Crowder, Andrew D Frugé, Katherine G Douglas, Yi Tang Chen, Laura Moody, Ashley Delk-Licata, John W Erdman, Molly Black, William R Carroll, Sharon A Spencer, Julie L Locher, Wendy Demark-Wahnefried, Laura Q Rogers, Anna E Arthur
BACKGROUND: Higher intakes of cruciferous vegetables (CVs) and green leafy vegetables (GLVs) in observational studies are associated with improvements in survival and cancer-related biomarkers in patients diagnosed with head and neck cancer (HNC). These results have yet to be corroborated in a randomized clinical trial (RCT). OBJECTIVE: Determine the feasibility of implementing a 12-week RCT to increase CV and GLV intake in posttreatment HNC survivors. DESIGN AND PARTICIPANTS: This was a two-arm RCT conducted among 24 posttreatment HNC survivors...
January 17, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30661934/diet-quality-and-glycemic-control-in-patients-with-type-2-diabetes
#12
Juliana P Antonio, Roberta A Sarmento, Jussara C de Almeida
BACKGROUND: The overall diet quality of individuals and populations can be assessed by dietary indexes based on information from food surveys. Few studies have evaluated the diet quality of individuals with type 2 diabetes or its potential associations with glycemic control. OBJECTIVE: To evaluate the relationship between diet quality and glycemic control. DESIGN: Cross-sectional study with consecutive enrollment from 2013 to 2016. PARTICIPANTS: Outpatients with type 2 diabetes treated at a university hospital in southern Brazil...
January 17, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30683617/foods-and-beverages-obtained-at-worksites-in-the-united-states
#13
Stephen J Onufrak, Hatidza Zaganjor, Liping Pan, Seung Hee Lee-Kwan, Sohyun Park, Diane M Harris
BACKGROUND: Nutrition interventions are a common component of worksite wellness programs and have been recognized as an effective strategy to change employee dietary behaviors. However, little is known about worksite food behaviors or the foods that are obtained at workplaces at the national level. OBJECTIVE: The aims were to examine the frequency of and the amount of money spent obtaining foods at work among employed US adults, to determine the foods most commonly obtained at work, and to assess the dietary quality of these foods...
January 16, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30660633/nutrition-care-process-ncp-update-part-2-developing-and-using-the-ncp-terminology-to-demonstrate-efficacy-of-nutrition-care-and-related-outcomes
#14
William I Swan, Donna G Pertel, Brenda Hotson, Lyn Lloyd, Ylva Orrevall, Naomi Trostler, Angela Vivanti, Kay Beck Howarter, Constantina Papoutsakis
No abstract text is available yet for this article.
January 16, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30642815/theoretical-reductions-in-discretionary-choices-intake-via-moderation-substitution-and-reformulation-dietary-strategies-show-improvements-in-nutritional-profile-a-simulation-study-in-australian-2-to-18-year-olds
#15
Brittany J Johnson, Jessica A Grieger, Thomas P Wycherley, Rebecca K Golley
BACKGROUND: Excessive consumption of discretionary choices (nutrient-poor foods and beverages) negatively impacts on children's diet quality and increases the risk of obesity and related chronic conditions. Dietary guidelines are complex, and simple messages based on effective dietary strategies are needed to improve population compliance with dietary guidelines. OBJECTIVE: This study aimed to quantify the theoretical nutritional impact of dietary strategies targeting a reduction in discretionary choice intake in Australian children aged 2 to 18 years...
January 12, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30642814/final-rule-updates-protections-for-research-participants-what-you-need-to-know
#16
Tony Peregrin
No abstract text is available yet for this article.
January 12, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30642813/food-insecurity-nutrition-incentive-grant-program-implications-for-the-2018-farm-bill-and-future-directions
#17
Courtney A Parks, Katie L Stern, Hollyanne E Fricke, Whitney Clausen, Tracy A Fox, Amy L Yaroch
The 2018 Farm Bill was finalized in mid-December of 2018 after months of discussion and debate between policymakers. The Farm Bill has many implications for low-income and food-insecure populations in the United States. One program within the Farm Bill that helps bridge the nutrition gap for low-income Supplemental Nutrition Assistance Program participants is the Food Insecurity Nutrition Incentive Grant Program (FINI). This commentary explores the best practices and promising findings of FINI projects to inform future policy discussions and implementation of FINI...
January 11, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30639206/the-associations-of-fruit-and-vegetable-intakes-with-burden-of-diseases-a-systematic-review-of-meta-analyses
#18
Cynthia Sau Chun Yip, Wendy Chan, Richard Fielding
BACKGROUND: Low fruit and vegetable intakes are recognized risk factors for noncommunicable diseases. This systematic review summarizes published meta-analyses of global burden of diseases attributable to low fruit and vegetable intakes, and the best relative risk estimates. METHODS: A published novel assessment process combining Cochrane Review measures, Assessing the Methodological Quality of Systematic Reviews checklist, and Newcastle-Ottawa Quality Assessment Scale was employed...
January 10, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30638822/contribution-of-special-supplemental-nutrition-program-for-women-infants-and-children-wic-eligible-foods-to-the-overall-diet-of-13-and-24-month-old-toddlers-in-the-wic-infant-and-toddler-feeding-practices-study-2
#19
Lauren E Au, Courtney Paolicelli, Klara Gurzo, Lorrene D Ritchie, Nancy S Weinfield, Kaela R Plank, Shannon E Whaley
BACKGROUND: The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental foods to assist participants in meeting their dietary needs. Few studies have described the extent to which WIC-eligible foods contribute to the overall diet of children who were enrolled in WIC prenatally or in early infancy. OBJECTIVE: Our aims were to examine commonly consumed foods and estimate the proportion of dietary intake contributed by WIC-eligible foods among 13- and 24-month-old children, and to assess differences by WIC participation status at 24-months...
January 9, 2019: Journal of the Academy of Nutrition and Dietetics
https://read.qxmd.com/read/30638821/child-and-adolescent-sugar-sweetened-beverage-intakes-are-longitudinally-associated-with-higher-body-mass-index-z-scores-in-a-birth-cohort-followed-17-years
#20
Teresa A Marshall, Alexandra M Curtis, Joseph E Cavanaugh, John J Warren, Steven M Levy
BACKGROUND: Sugar-sweetened beverages (SSB) are considered a risk factor for obesity. OBJECTIVE: The objective of the current study was to investigate associations between the predictors of beverage and energy intakes and mean adequacy ratios (MARs), and the outcome of body mass index (BMI) z scores, in a birth cohort using longitudinal models. DESIGN: This was a longitudinal analysis of secondary data. PARTICIPANTS/SETTING: Participants in the Iowa Fluoride and Iowa Bone Development Studies with two beverage intake questionnaires completed between ages 2 and 4...
January 9, 2019: Journal of the Academy of Nutrition and Dietetics
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