Phuah Eng-Tong, Lee Yee-Ying, Tang Teck-Kim, Casimir Akoh, Cheong Ling-Zhi, Tan Chin-Ping, Wang Yong, Lai Oi-Ming
Lipid modifications play a crucial role in various fields, including food science, pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve physical and chemical approaches or enzymatic reactions, which often have limitations in terms of specificity, efficiency, and environmental impact. In recent years, nonconventional technologies have emerged as promising alternatives for lipid modifications. This review provides a comprehensive overview of nonconventional technologies for lipid modifications, including high-pressure processing, pulsed electric fields, ultrasound, ozonation, and cold plasma technology...
December 22, 2023: Annual Review of Food Science and Technology