journal
https://read.qxmd.com/read/38601989/sugar-types-genetic-predictors-of-the-gut-microbiome-and-the-risk-of-chronic-kidney-disease-a-prospective-cohort-study
#21
JOURNAL ARTICLE
Gang Zheng, Yixiao Zhang, Fengrong Ou, Qing Chang, Chao Ji, Honghao Yang, Liangkai Chen, Yang Xia, Yuhong Zhao
Background : Emerging studies suggest that focusing on the intake of specific types or sources of sugars may yield greater benefits in preventing chronic kidney disease (CKD). Objective : We aimed to investigate the associations between free and non-free sugar intakes and CKD risk as well as the potential sugar type-gut microbiome interactions. Methods : A total of 138 064 participants from the UK Biobank were included in this prospective study. The free and non-free sugar intakes were assessed using repeated web-based 24-hour dietary recalls...
April 11, 2024: Food & Function
https://read.qxmd.com/read/38598180/combined-supplementation-with-hesperidin-phytosterols-and-curcumin-decreases-adiposity-and-improves-metabolic-health-in-ovariectomized-rats
#22
JOURNAL ARTICLE
Julio Baudin, Julia Hernandez-Baixauli, Sergio Quesada-Vázquez, Francisca Mulero, Francesc Puiggròs, Lluís Arola, Antoni Caimari
In recent years many women have looked for alternative therapies to address menopause. Hesperidin, phytosterols and curcumin are bioactive compounds that can ameliorate some cardiovascular risk factors associated with menopause, although there are no data concerning the effects of their combined supplementation. We used ovariectomized (OVX) rats, a postmenopausal model with oestrogen deficiency, to evaluate whether supplementation with a multi-ingredient (MI) including hesperidin, phytosterols and curcumin for 57 days would display beneficial effects against fat mass accretion and metabolic disturbances associated with menopause...
April 10, 2024: Food & Function
https://read.qxmd.com/read/38597802/comparative-analysis-of-isothiocyanates-in-eight-cruciferous-vegetables-and-evaluation-of-the-hepatoprotective-effects-of-4-methylsulfinyl-3-butenyl-isothiocyanate-sulforaphene-from-daikon-radish-raphanus-sativus-l-sprouts
#23
JOURNAL ARTICLE
Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
The contributions of cruciferous vegetables to human health are widely recognised, particularly at the molecular level, where their isothiocyanates play a significant role. However, compared to the well-studied isothiocyanate 4-(methylsulfinyl)butyl isothiocyanate (sulforaphane) produced from broccoli sprouts, less is known about the pharmacological effects of other isothiocyanates and the stage of vegetables preferable to obtain their benefits. We analysed the quantity and quality of isothiocyanates produced in both the sprouts and mature stages of eight cruciferous vegetables using gas chromatography-mass spectrometry (GC-MS)...
April 10, 2024: Food & Function
https://read.qxmd.com/read/38597504/breaking-barriers-how-modified-citrus-pectin-inhibits-galectin-8
#24
JOURNAL ARTICLE
Ming Shuai, Yiqing Li, Fanqi Guan, Guixia Fu, Chengxin Sun, Qianqian Ren, Li Wang, Tao Zhang
Inhibition of galectin-3-mediated interactions by modified citrus pectin (MCP) could affect several rate-limiting steps in cancer metastasis, but the ability of MCP to antagonize galectin-8 function remains unknown. We hypothesized that MCP could bind to galectin-8 in addition to galectin-3. In this study, a combination of gradual ethanol precipitation and DEAE-Sepharose Fast Flow chromatography was used to isolate several fractions from MCP. The ability of these fractions to antagonize galectin-8 function was studied as well as the primary structure and initial structure-function relationship of the major active component MCP-30-3...
April 10, 2024: Food & Function
https://read.qxmd.com/read/38597225/riboflavin-ameliorates-intestinal-inflammation-via-immune-modulation-and-alterations-of-gut-microbiota-homeostasis-in-dss-colitis-c57bl-6-mice
#25
JOURNAL ARTICLE
Wang-Wei Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei
While there have been advancements in understanding the direct and indirect impact of riboflavin (B2 ) on intestinal inflammation, the precise mechanisms are still unknown. This study focuses on evaluating the effects of riboflavin (B2 ) supplementation on a colitis mouse model induced with 3% dextran sodium sulphate (DSS). We administered three different doses of oral B2 (VB2L, VB2M, and VB2H) and assessed its impact on various physiological and biochemical parameters associated with colitis. Mice given any of the three doses exhibited relative improvement in the symptoms and intestinal damage...
April 10, 2024: Food & Function
https://read.qxmd.com/read/38595152/joint-association-of-serum-urate-and-healthy-diet-with-chronic-obstructive-pulmonary-disease-incidence-results-from-the-uk-biobank-study
#26
JOURNAL ARTICLE
Tingjing Zhang, Rui Ye, Zhenfei Shen, Qing Chang, Yuhong Zhao, Liangkai Chen, Li Zhao, Yang Xia
Background : The role of serum urate (SU) levels in the development of chronic obstructive pulmonary disease (COPD) remains a topic of debate, and it is unclear whether a healthy diet can mitigate the impact of SU on COPD risk. The objective of this study is to examine whether and to what extent a healthy diet can reduce the risk of COPD in relation to SU levels. Methods : The cohort analysis included 155 403 participants from the UK Biobank. SU levels were measured at the time of recruitment. A healthy diet score was calculated based on the consumption of vegetables, fruits, fish, processed meats, unprocessed red meat, whole grains, and refined grains...
April 10, 2024: Food & Function
https://read.qxmd.com/read/38592736/-trans-palmitoleic-acid-promotes-adipose-thermogenesis-to-reduce-obesity-via-hypothalamic-ffar1-signaling
#27
JOURNAL ARTICLE
Huidong Zhan, Wanjing Wang, Yueping Ge, Yixiao Liang, Jing Wang, Yang Xu, Shanshan Wu, Li Peng, Zhao He
Diet-induced thermogenesis (DIT) is crucial for maintaining body weight homeostasis, and the role of dietary fatty acids in modulating DIT is essential. However, the underlying mechanism of fatty acid regulated diet-induced thermogenesis remains elusive. Utilizing the diet- and genetic ablation-induced obese mice models, we found that the C16 unsaturated fatty acids, trans -palmitoleic acid (TPA) and cis -palmitoleic acid (CPA), significantly increased the energy expenditure by promoting the thermogenesis of brown adipose tissues and the production of beige cells in white adipose...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38590277/probiotic-fermented-tomato-with-hepatic-lipid-metabolism-modulation-effects-analysis-of-physicochemical-properties-bioactivities-and-potential-bioactive-compounds
#28
JOURNAL ARTICLE
Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang, Mingyong Xie, Tao Xiong
Lactiplantibacillus plantarum NCUH001046 (LP)-fermented tomatoes exhibited the potential to alleviate obesity in our previous study. This subsequent study further delves deeper into the effects of LP fermentation on the physicochemical properties, bioactivities, and hepatic lipid metabolism modulation of tomatoes, as well as the analysis of potential bioactive compounds exerting obesity-alleviating effects. Results showed that after LP fermentation, viable bacterial counts peaked at 9.11 log CFU mL-1 and sugar decreased, while organic acids, umami amino acids, total phenols, and total flavonoids increased...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38590256/effect-of-inulin-galacto-oligosaccharides-and-polyphenols-on-the-gut-microbiota-with-a-focus-on-akkermansia-muciniphila
#29
JOURNAL ARTICLE
Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai
Inulins, galacto-oligosaccharides (GOS) and polyphenols are considered to stimulate the growth of Akkermansia muciniphila ( A. muciniphila ) in the gut. We performed a meta-analysis of six microbiome studies (821 stool samples from 451 participants) to assess the effects of inulin, GOS, and polyphenols on the abundance of A. muciniphila in the gut. The intervention of GOS increased the relative abundance of A. muciniphila in healthy participants. Additionally, metabolic pathways associated with carbohydrate metabolism and short-chain fatty acid release were enriched following the GOS intervention...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38590249/vitamin-d-3-exacerbates-steatosis-while-calcipotriol-inhibits-inflammation-in-non-alcoholic-fatty-liver-disease-in-sod1-knockout-mice-a-comparative-study-of-two-forms-of-vitamin-d
#30
JOURNAL ARTICLE
Aolin Yang, Yanmei Chen, Yizhen Gao, Qingqing Lv, Yao Li, Fengna Li, Ruirui Yu, Ziyu Han, Shimiao Dai, Junying Zhu, Chenggang Yang, Shi Zhan, Litao Sun, Ji-Chang Zhou
The role of vitamin D (VD) in non-alcoholic fatty liver disease (NAFLD) remains controversial, possibly due to the differential effects of various forms of VD. In our study, Sod1 gene knockout (SKO) mice were utilized as lean NAFLD models, which were administered 15 000 IU VD3 per kg diet, or intraperitoneally injected with the active VD analog calcipotriol for 12 weeks. We found that VD3 exacerbated hepatic steatosis in SKO mice, with an increase in the levels of Cd36 , Fatp2 , Dgat2 , and CEBPA. However, calcipotriol exerted no significant effect on hepatic steatosis...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38590246/dietary-fiber-and-polyphenols-from-whole-grains-effects-on-the-gut-and-health-improvements
#31
REVIEW
Xun Wei, Jianhui Wang, Yaxuan Wang, Yilin Zhao, Yan Long, Bin Tan, Qing X Li, Zhenying Dong, Xiangyuan Wan
Cereals are the main source of energy in the human diet. Compared to refined grains, whole grains retain more beneficial components, including dietary fiber, polyphenols, proteins, vitamins, and minerals. Dietary fiber and bound polyphenols (biounavailable) in cereals are important active substances that can be metabolized by the gut microorganisms and affect the intestinal environment. There is a close relationship between the gut microbiota structures and various disease phenotypes, although the consistency of this link is affected by many factors, and the specific mechanisms are still unclear...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38590241/association-of-dietary-overall-antioxidant-intake-with-all-cause-and-cause-specific-mortality-among-adults-with-depression-evidence-from-nhanes-2005-2018
#32
JOURNAL ARTICLE
Wenjie Wang, Yuwei Shi, Jiakai Zhang, Yifeng Wang, Therese Martin Cheteu Wabo, Yang Yang, Wei He, Shankuan Zhu
Higher intakes of individual antioxidants such as vitamins A, C, and E have been linked to mortality in the general population, but the association of overall antioxidant intake with mortality especially in depressed adults remains unclear. We aimed to investigate whether the dietary overall antioxidant intake is associated with all-cause and cause-specific mortality among depressed adults. This study included 3051 US adults with depression, who participated in the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2018...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38590223/iron-saturated-bovine-lactoferrin-a-promising-chemopreventive-agent-for-hepatocellular-carcinoma
#33
JOURNAL ARTICLE
Hury Viridiana Hernández-Galdámez, Samia Fattel-Fazenda, Teresita N J Flores-Téllez, Mario Alejandro Aguilar-Chaparro, Jonathan Mendoza-García, Lidia C Díaz-Fernández, Eunice Romo-Medina, Yesennia Sánchez-Pérez, Jaime Arellanes-Robledo, Mireya De la Garza, Saúl Villa-Treviño, Carolina Piña-Vázquez
Hepatocellular carcinoma (HCC) is a tumor with minimal chance of cure due to underlying liver diseases, late diagnosis, and inefficient treatments. Thus, HCC treatment warrants the development of additional strategies. Lactoferrin (Lf) is a mammalian multifunctional iron-binding glycoprotein of the innate immune response and can be found as either a native low iron form (native-Lf) or a high iron form (holo-Lf). Bovine Lf (bLf), which shares many functions with human Lf (hLf), is safe for humans and has several anticancer activities, including chemotherapy boost in cancer...
April 9, 2024: Food & Function
https://read.qxmd.com/read/38587267/vitamin-c-regulates-skeletal-muscle-post-injury-regeneration-by-promoting-myoblast-proliferation-through-its-direct-interaction-with-the-pax7-protein
#34
JOURNAL ARTICLE
Xiaoyu Zhang, Bo Tian, Hong Yu, Shuang Li, Shufeng Li, Jingyan Su, Huili Tong
Previous studies have shown that vitamin C (VC), an essential vitamin for the human body, can promote the differentiation of muscle satellite cells (MuSCs) in vitro and play an important role in skeletal muscle post-injury regeneration. However, the molecular mechanism of VC regulating MuSC proliferation has not been elucidated. In this study, the role of VC in promoting MuSC proliferation and its molecular mechanism were explored using cell molecular biology and animal experiments. The results showed that VC accelerates the progress of skeletal muscle post-injury regeneration by promoting MuSC proliferation in vivo ...
April 8, 2024: Food & Function
https://read.qxmd.com/read/38587236/probiotics-induce-intestinal-iga-secretion-in-weanling-mice-potentially-through-promoting-intestinal-april-expression-and-modulating-the-gut-microbiota-composition
#35
JOURNAL ARTICLE
Maozhen Zhao, Xi Liang, Yang Meng, Haiyan Lu, Kai Lin, Pimin Gong, Tongjie Liu, Huaxi Yi, Jiancun Pan, Yongjiu Zhang, Zhe Zhang, Lanwei Zhang
Intestinal infections are strongly associated with infant mortality, and intestinal immunoglobulin A (IgA) is important to protect infants from intestinal infections after weaning. This study aims to screen probiotics that can promote the production of intestinal IgA after weaning and further explore their potential mechanisms of action. In this study, probiotics promoting intestinal IgA production were screened in weanling mouse models. The results showed that oral administration of Bifidobacterium bifidum ( B...
April 8, 2024: Food & Function
https://read.qxmd.com/read/38584588/beef-peptides-mitigate-skeletal-muscle-atrophy-in-c2c12-myotubes-through-protein-degradation-protein-synthesis-and-the-oxidative-stress-pathway
#36
JOURNAL ARTICLE
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
This study aimed to investigate the potential of beef peptides (BPs) in mitigating muscle atrophy induced by dexamethasone (DEX) with underlying three mechanisms in vitro (protein degradation, protein synthesis, and the oxidative stress pathway). Finally, the anti-atrophic effect of BPs was enhanced through purification and isolation. BPs were generated using beef loin hydrolyzed with alcalase/ProteAX/trypsin, each at a concentration of 0.67%, followed by ultrafiltration through a 3 kDa cut-off. BPs (10-100 μg mL-1 ) dose-dependently counteracted the DEX-induced reductions in myotube diameters, differentiation, fusion, and maturation indices ( p < 0...
April 8, 2024: Food & Function
https://read.qxmd.com/read/38584501/assessing-the-impact-of-insect-protein-sources-on-intestinal-health-and-disease-insights-from-human-ex-vivo-and-rat-in-vivo-models
#37
JOURNAL ARTICLE
Helena Segú, Florijan Jalševac, Marta Sierra-Cruz, Francesc Feliu, Jamileh Movassat, Esther Rodríguez-Gallego, Ximena Terra, Montserrat Pinent, Anna Ardévol, M Teresa Blay
The exploration of edible insects, specifically Alphitobius diaperinus and Tenebrio molitor , as sustainable sources of protein for human consumption is an emerging field. However, research into their effects on intestinal health, especially in relation to inflammation and permeability, remains limited. Using ex vivo and in vivo models of intestinal health and disease, in this study we assess the impact of the above insects on intestinal function by focusing on inflammation, barrier dysfunction and morphological changes...
April 8, 2024: Food & Function
https://read.qxmd.com/read/38584465/lycopene-from-tomatoes-and-tomato-products-exerts-renoprotective-effects-by-ameliorating-oxidative-stress-apoptosis-pyroptosis-fibrosis-and-inflammatory-injury-in-calcium-oxalate-nephrolithiasis-the-underlying-mechanisms
#38
JOURNAL ARTICLE
Xiaomin Gao, Binwei Lin, Chen Chen, Ziyu Fang, Jinzhao Yang, Shuzhi Wu, Qing Chen, Kewen Zheng, Zhixian Yu, Yeping Li, Xiaofeng Gao, Guanyang Lin, Lianguo Chen
Several mechanisms underlying nephrolithiasis, one of the most common urological diseases, involve calcium oxalate formation, including oxidative stress, inflammatory reactions, fibrosis, pyroptosis, and apoptosis. Although lycopene has strong antioxidant activity, its protective effects against CaOx-induced injury have not yet been reported. This study aimed to systematically investigate the protective effects of lycopene and explore its mechanisms and molecular targets. Crystal deposition, renal function, oxidative stress, inflammatory response, fibrosis, pyroptosis, and apoptosis were assessed to evaluate the renoprotective effects of lycopene against crystal formation in a CaOx rat model and oxalate-stimulated NRK-52E and HK-2 cells...
April 8, 2024: Food & Function
https://read.qxmd.com/read/38578200/association-of-cantonese-dietary-patterns-with-mortality-risk-in-older-chinese-a-16-year-follow-up-of-a-guangzhou-biobank-cohort-study
#39
JOURNAL ARTICLE
Ce Sun, Wei Sen Zhang, Chao Qiang Jiang, Ya Li Jin, Shiu Lun Au Yeung, Jean Woo, Kar Keung Cheng, Tai Hing Lam, Lin Xu
Background : Evidence about the associations between Cantonese dietary patterns and mortality is scarce. We examined the prospective association of the dietary pattern with all-cause, cancer and cardiovascular disease (CVD) mortality in older Chinese. Methods : We included 19 598 participants of a Guangzhou Biobank cohort study aged 50+ years, who were recruited from 2003 to 2006 and followed up until July, 2022. The diet was assessed by using a 300-item validated food frequency questionnaire. The food items were collapsed into 27 food groups...
April 5, 2024: Food & Function
https://read.qxmd.com/read/38576413/the-causal-association-between-artificial-sweeteners-and-the-risk-of-cancer-a-mendelian-randomization-study
#40
JOURNAL ARTICLE
Haotian Pan, Chenchen Feng, Ziting Zhou, Jiamin Huang, Jiasi Deng, Yuanyuan Zhou, Yuxuan Wang, Xinru Mu, Qian Wang, Ke Wang, Zhigang Lu
Artificial sweeteners (ASs) have been widely added to food and beverages because of their properties of low calories and sweet taste. However, whether the consumption of ASs is causally associated with cancer risk is not clear. Here, we utilized the two-sample Mendelian randomization (MR) method to study the potential causal association. Genetic variants like single-nucleotide polymorphisms (SNPs) associated with exposure (AS consumption) were extracted from a genome-wide association study (GWAS) database including 64 949 Europeans and the influence of confounding was removed...
April 5, 2024: Food & Function
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