Davoud Balarak, Masomeh Ebrahimi, Mohammad Jafari Modrek, Edris Bazrafshan, Amir Hossein Mahvi, Yousef Mahdavi
Parasitic diseases are among the most common problems in developing countries. Various parasitic forms such as cysts, larvae and eggs of the parasite are transmitted orally through the consumption of vegetables. So, the aim of this study was to evaluate parasitic contamination of fresh vegetables consumed in the city of Tabriz. This cross-sectional study was conducted for 3 months in 2014 in Tabriz. In this study, 1620 samples from 10 kinds of vegetables (leeks, basil, mint, chives, radishes, parsley, lettuce, watercress, tarragon and coriander) were collected from 54 vegetable shops...
October 1, 2016: Global Journal of Health Science