JingJing Zhang, Tian Lan, Yi Lu
For many years, numerous efforts have been focused on the development of sensitive, selective, and practical sensors for environmental monitoring, food safety, and medical diagnostic applications. However, the transition from innovative research to commercial success is relatively sparse. In this review, we identify four scientific barriers and one technical barrier to developing successful sensors for practical applications, including the lack of general methods to ( a ) generate receptors for a wide range of targets, ( b ) improve sensor selectivity to overcome interferences, ( c ) transduce the selective binding to different optical, electrochemical, and other signals, and ( d ) tune dynamic range to match thresholds of detection required for different targets; and the costly development of a new device...
June 13, 2022: Annual Review of Analytical Chemistry