journal
Journals Food Additives & Contaminants....

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

https://read.qxmd.com/read/38635926/development-and-validation-of-an-analytical-method-based-on-quechers-followed-by-uhplc-tof-ms-for-the-determination-of-tropane-alkaloids-in-buckwheat-fagopyrum-esculentum-l-and-buckwheat-products
#1
JOURNAL ARTICLE
Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
A method was developed for the determination of tropane alkaloids (TAs), including atropine, scopolamine, anisodamine and homatropine in buckwheat and related products. This work presents an optimised methodology based on QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) extraction procedure followed by ultra-high performance liquid chromatography combined with time-of-flight mass spectrometry for the determination of TAs (atropine, scopolamine, anisodamine and homatropine) in buckwheat samples. The analytical methodology was successfully validated, demonstrating good linearity, low limit of quantification, repeatability (RSDr  < 15%), inter-day precision (RSDR  < 19%) and recovery (74-113%)...
April 18, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38598120/exposure-assessment-and-risk-characterisation-of-aflatoxins-in-randomly-collected-rice-samples-from-local-markets-of-hyderabad-india
#2
JOURNAL ARTICLE
Vakdevi Validandi, Srinivasu Kurella, Sumitra Gorain, Yamuna Sagubandi, Sathish Kumar Mungamuri, Sukesh Narayan Sinha
Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the present study was conducted to elucidate the prevalence of AF contamination in rice samples collected from local markets of Hyderabad, Telangana, India. The rice samples collected were analysed for AF by using HPLC-fluorescence detection (HPLC-FLD). Based on AF contamination levels and dietary intake of rice, the health risk was assessed by the margin of exposure (MOE) and liver cancer risk in adults, adolescence and children...
April 10, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38598095/diazo-functionalised-immunoelectrochemical-sensor-for-the-detection-of-ochratoxin-a-in-foods
#3
JOURNAL ARTICLE
Xin Wang, Xiaolei Zhao, Xinyi Song, Jinxing He
Ochratoxin A (OTA) is a toxic fungal metabolite that is commonly found in cereals and animal feed. It is economically damaging and potentially hazardous to human health. Herein, we propose an electrochemical immunosensor for the rapid detection of OTA using anti-OTA antibodies and diazonium-functionalized, screen-printed electrodes. We attached 4-aminobenzoic acid to an electrode surface, activated the carboxyl groups on the surface with carbodiimide, and attached an antibody to the diazo layer. Subsequently, we used bovine serum protein as a blocker to prevent non-specific antigens from binding to the antibody...
April 10, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38592240/pyrrolizidine-alkaloids-and-tropane-alkaloids-in-milk-samples-from-individual-dairy-farms-of-the-german-federal-states-of-bavaria-and-schleswig-holstein
#4
JOURNAL ARTICLE
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
1,2-Dehydro-pyrrolizidine alkaloids (PA), their corresponding N -oxides (PANO) and tropane alkaloids (TA), are toxic plant metabolites. If plant material, containing these toxins, is present in the feed of dairy cows these toxins can be transferred into milk. Here, milk was sampled directly from dairy farms in the German federal states of Bavaria and Schleswig-Holstein in 2020-2022 in order to investigate a possible contamination of milk at the production stage. In total, 228 milk samples were analysed for 54 PA/PANO and two TA by a sensitive LC-ESI-MS/MS method...
April 9, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38588664/quantification-of-sixteen-cannabinoids-in-hemp-seed-edible-oils-and-the-influence-of-thermal-processing-on-cannabinoid-contents-and-profiles
#5
JOURNAL ARTICLE
Niklas Lindekamp, Nadja Triesch, Sascha Rohn, Stefan Weigel
To investigate cannabinoid content and profiles, 16 cannabinoids were quantified in 30 commercial hemp seed edible oils. In addition, one hemp seed oil was subjected to thermal processing up to 200 °C for up to 60 min. UHPLC-MS/MS was used for analysis. The content of cannabinoids in the samples ranged from 9 to 279 mg kg-1 (sum) and for Δ9-tetrahydrocannabinol (Δ9-THC) from 0.2 to 6.7 mg kg-1 . Three samples exceeded the EU Δ9-THC equivalent maximum levels of 7...
April 8, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38557311/microscopy-hptlc-and-lc-dad-q-tof-validation-of-nut-based-weight-loss-dietary-supplements-aleurites-moluccanus-candlenut-and-bertholletia-excelsa-brazil-nut
#6
JOURNAL ARTICLE
Sebastian John Adams, Bharathi Avula, Kumar Katragunta, Seethapathy G Saroja, Jianping Zhao, Amar G Chittiboyina, Ikhlas A Khan
Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut) are marketed as dietary supplements for weight loss. These dietary supplements have been found to sometimes be adulterated with toxic nuts/seeds from Cascabela thevetia, commonly known as yellow oleander or lucky nut. This study emphasizes the key identification parameters to differentiate the genuine and adulterated nuts. Samples were obtained from authenticated sources of the nuts and from commercial sources of dietary supplements. This study examined 38 samples, including voucher and commercial samples...
April 1, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38547176/optimization-of-a-fast-and-sensitive-method-based-on-matrix-solid-phase-dispersion-lc-ms-ms-for-simultaneous-determination-of-phthalates-and-bisphenols-in-mussel-samples
#7
JOURNAL ARTICLE
Federica Castellani, Matteo Vitali, Arianna Antonucci, Giammarco Del Morrone, Luigi Cofone, Gabriele D'Ancona, Ivano Pindinello, Simonetta Mattiucci, Carmela Protano
Bisphenols and phthalates are wide classes of endocrine disrupting chemicals (EDCs) extensively used as additives in plastic products. In this study, a fast and reliable analytical method based on matrix solid-phase dispersion (MSPD) coupled with LC-MS/MS was developed and optimized for simultaneous determination of 8 bisphenols and 7 phthalates in raw mussel extract. The LC-MS/MS method was tested for linearity (R2 ), inter- and intra-day repeatability, limit of detection and quantification, both for matrix-free and matrix-matched solutions...
March 28, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38530104/analysis-of-per-and-polyfluoroalkyl-substances-pfas-in-raw-materials-intended-for-the-production-of-paper-based-food-contact-materials-evaluating-lc-ms-ms-versus-total-fluorine-and-extractable-organic-fluorine
#8
JOURNAL ARTICLE
Milica Jovanović, Viktoria Müller, Jörg Feldmann, Erich Leitner
Per- and polyfluoroalkyl substances (PFAS) analysis has become crucial due to their presence in the environment, their persistence and potential health risks. These compounds are commonly used in food contact materials (FCM) as a coating to provide water and grease-repellent properties. One of the pathways for PFAS to enter the human body is either through direct consumption of contaminated food or indirectly through migration from FCM into food. The purpose of this study was to investigate where the initial contamination of paper FCM occurs...
March 26, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38530071/aflatoxins-and-fumonisins-in-conventional-and-organic-corn-a-comprehensive-review
#9
REVIEW
Amanda L Gomes, Rodrigo R Petrus, Ricardo L M de Sousa, Andrezza M Fernandes
This review analyzes the occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn, and compares the vulnerability to contamination of both. The risks of fungal contamination in corn are real, mainly by the genera Aspergillus and Fusarium , producers of aflatoxins and fumonisins, respectively. Aflatoxins, especially AFB1 , are related to a high incidence of liver cancer, and the International Agency Research of Cancer (IARC) classified them in group 1A 'carcinogenic to humans'...
March 26, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38527182/determination-of-aflatoxins-in-rice-from-penang-malaysia-by-dispersive-liquid-liquid-micro-extraction-and-lc-ms-ms
#10
JOURNAL ARTICLE
Sofiyatul Akmal Salim, Nur Harniada Baharudin, Nur Shahila Ibrahim, Zalilawati Abd Ghani, Mohd Nazri Ismail
Rice is one of the crops cultivated in Malaysia, and it is the main diet for most of the population. In this study, dispersive liquid-liquid micro-extraction (DLLME) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) were used to develop, optimise and validate a reliable, easy-to-use and quick approach to detect aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1) and aflatoxin G2 (AFG2). The extraction recoveries in DLLME were enhanced by the addition of 5% salt, utilising chloroform as the extraction solvent and acetonitrile as the dispersive solvent...
March 25, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38507391/development-of-a-gc-fid-method-for-quantitative-characterisation-of-polyglycerols-in-polyglycerol-polyricinoleate-pgpr-present-in-a-lipid-matrix
#11
JOURNAL ARTICLE
Chunxia Su, Paul Van der Meeren, Bruno De Meulenaer
PGPR is an emulsifier (E476) widely used in the food industry. In this study, a gas chromatography-flame ionisation detection (GC-FID) method was developed for the quantitative characterisation of the polyglycerol composition of PGPR. The method was validated to analyse quantitatively the polyglycerol species in neat PGPR products and in PGPR samples present in a lipid matrix. This method consists of saponification, acidification and petroleum ether extraction to remove interfering fatty acids, neutralisation, silylation and finally GC-FID analysis...
March 20, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38502862/quantum-dot-based-fluorescence-linked-immunosorbent-assay-for-the-rapid-detection-of-lomefloxacin-in-animal-derived-foods
#12
JOURNAL ARTICLE
Aiping Wang, Yihong Wen, Xifang Zhu, Jingming Zhou, Yumei Chen, Hongliang Liu, Chao Liang, Enping Liu, Ying Zhang, Guoping Ai, Zhang Gaiping
Lomefloxacin (LMF), a third-generation fluoroquinolone antibacterial agent, is often used to treat bacterial and mycoplasma infections. However, due to its prolonged half-life and slow metabolism, it is prone to residues in animal-derived foods, posing a potential food safety risk. Therefore, it is particularly urgent and important to establish a method for detecting lomefloxacin. In this study, direct and indirect competitive fluorescence-linked immunosorbent assay (dc-FLISA and ic-FLISA) based on quantum dots (QDs) was established for the detection of LMF...
March 19, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38478009/evaluation-of-ed-xrf-for-the-detection-of-inorganic-adulterants-in-turmeric-paprika-and-oregano
#13
JOURNAL ARTICLE
Geoffrey Cottenet, Daniel Andrey, Stephane Dubascoux
Herbs and spices are known to be prone to food fraud and accurate analytical tools are needed to detect adulterants. Amongst the potential adulteration, dilution with bulking agents has regularly been reported, especially with inorganic materials such as talc or brick powder. Energy Dispersive X-Ray Fluorescence (ED-XRF) spectrometry is a well-established non-destructive analytical technique for qualitative and quantitative elemental analysis of a wide variety of samples. ED-XRF was here evaluated for the detection of inorganic adulterants in turmeric, paprika and oregano, which were selected as representative for the herbs & spices food category...
March 13, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38466777/poly-ionic-liquid-coated-with-magnetic-nanoparticles-for-micro-solid-phase-extraction-of-polycyclic-aromatic-hydrocarbons-in-food-samples
#14
JOURNAL ARTICLE
Faizah Muhammad Yunus, Yatimah Alias, Noorfatimah Yahya, Nur Nadhirah Mohamad Zain, Muggundha Raoov
Poly(methyl methacrylate-vinyl imidazole bromide) (poly-MMA-IL)-grafted magnetic nanoparticles were successfully developed and applied in the micro-magnetic solid phase extraction (μ-MSPE) for 16 types of polycyclic aromatic hydrocarbons (PAHs) from tea, fried food, and grilled food samples via gas chromatography flame ionization detector (GC-FID). One variable at a time (OVAT) and response surface methodology (RSM) were used for efficient optimization. The validation method showed a good coefficient of determination ( R 2 ) ranging from 0...
March 11, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38422382/occurrence-and-risk-assessment-of-glycidyl-and-3-monochloropropanediol-esters-in-infant-formulas-marketed-in-taiwan
#15
JOURNAL ARTICLE
Chen Liu, Shang-Ta Wang, Choon-Hui Tan, Zih-Ee Lin, Wei-Ju Lee
Glycidyl esters (GEs) and 3-monochloropropanediol esters (3-MCPDEs) are process contaminants commonly found in refined edible oils which are often added to infant formulas. The Taiwan Food and Drug Administration (TFDA) launched regulations for GEs in infant formulas that went into effect on 1 July 2021. To investigate levels of GEs and 3-MCPDEs in infant formula powder, 45 products were sampled and analysed during 2020-2021. The contents of GEs and 3-MCPDEs in formulas of different brands significantly varied, but their concentrations in all of the formulas complied with European Union (EU) regulations...
February 29, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38415981/barcode-style-lateral-flow-immunochromatographic-strip-for-the-semi-quantitative-detection-of-ochratoxin-a-in-coffee-samples
#16
JOURNAL ARTICLE
Luis Alberto Contreras Alvarez, Marcia Daniela Lazo Jara, Fabiana Vasconcelos Campos, Jairo Pinto de Oliveira, Marco César Cunegundes Guimarães
Ochratoxin A (OTA) is a mycotoxin contaminating agricultural products produced by fungi, associated with important toxic effects. Thus, the development of fast, sensitive, and economical approaches for OTA detection is crucial. In this study, a barcode-style lateral flow assay for the semi-quantitative detection of OTA in coffee samples was developed. To achieve this goal, a BSA-OTA complex was immobilized in three test zones to compete with OTA molecules in the sample for binding with anti-OTA antibodies labeled with gold nanoparticles...
February 28, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38408274/investigation-on-the-presence-of-mycotoxins-in-seed-hemp-varieties
#17
JOURNAL ARTICLE
Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi
In recent years, the cultivation of hemp ( Cannabis sativa L. ) in Europe has aroused interest among farmers for the potential market opportunities of its products; its cultivation has increased from 20,450 ha in 2015 to 33,020 ha in 2022. Thanks to the great versatility of this crop, there are opportunities in the food and nutraceutical fields (gluten free), cosmetics, energy and industrial sectors. As for several crops, hemp seeds may also be contaminated by fungal pathogens compromising its quality and safety...
February 26, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38408272/natural-compounds-mitigate-mycotoxins-induced-neurotoxicity-by-modulating-oxidative-tonus-in%C3%A2-vitro-and-in%C3%A2-vivo-insights-a-review
#18
REVIEW
Lucian Del Fabbro, Marcel Henrique Marcondes Sari, Luana Mota Ferreira, Ana Flavia Furian
This review explores the repercussions of mycotoxin contamination in food and feed, emphasising potential threats to agriculture, animal husbandry and public health. The primary objective is to make a comprehensive assessment of the neurotoxic consequences of mycotoxin exposure, an aspect less explored in current literature. Emphasis is placed on prominent mycotoxins, including aflatoxins, fumonisins, zearalenone (ZEA) and ochratoxins, known for inducing acute and chronic diseases such as liver damage, genetic mutation and cancer...
February 26, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38391157/dissipation-and-evaluation-of-different-treatments-on-the-residues-of-different-insecticides-in-on-cauliflower-curd
#19
JOURNAL ARTICLE
Anitha Vijay, Ravi L Kalasariya, Paresh H Rathod, Suchi Chawla, Rajesh R Acharya
A field study to understand dissipation rates and effect of various washing treatments on the residues of seven different insecticides, i.e. tetraniliprole 200 SC, emamectin benzoate 5 SG, lufenuron 5.4 EC, indoxacarb 14.5 SC, thiodicarb 75 WP, profenofos 50 EC and cypermethrin 25 EC in/on cauliflower curd has been conducted. The results showed that initial deposits (just after the last insecticide application, i.e. 0 d) of tetraniliprole, emamectin benzoate, lufenuron, indoxacarb, thiodicarb, profenofos and cypermethrin were 0...
February 23, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://read.qxmd.com/read/38346259/an-account-of-the-occurrence-of-residues-from-veterinary-drugs-and-contaminants-in-animal-derived-products-a-case-study-on-brazilian-supply-chains
#20
JOURNAL ARTICLE
Peter B Faria, Sara W Erasmus, Fabio R P Bruhn, Saskia M van Ruth
Brazil plays an important role in ensuring its position on the international market by assuring high food safety standards for its products, and all products should meet the requirements for residues from veterinary drugs and contaminants in animal products. Statutory monitoring provides insights into the compliance of the Brazilian industry regarding these legal requirements. The objective of this study was to provide insight into the safety of Brazilian animal products by reporting the occurrence of residues from veterinary drugs and contaminants according to an analysis of an 11-year report published by the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA)...
February 12, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
journal
journal
42163
1
2
Fetch more papers »
Fetching more papers... Fetching...
Remove bar
Read by QxMD icon Read
×

Save your favorite articles in one place with a free QxMD account.

×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"

We want to hear from doctors like you!

Take a second to answer a survey question.