journal
https://read.qxmd.com/read/38567675/determination-of-ileal-endogenous-nitrogen-losses-and-true-ileal-nitrogen-digestibility-during-non-steady-state-conditions-of-the-15-n-isotope-dilution-technique
#1
JOURNAL ARTICLE
C A Carina Steendam, Martin W A Verstegen, Wouter H Hendriks
The aim was to determine ileal endogenous nitrogen losses (ENL) and true ileal N-digestibility (TD-N) under non-steady-state conditions of the 15 N-isotope dilution technique (15 N-IDT), using diets generating low and high ENL and compare results to those obtained under steady-state conditions. Twelve growing pigs (mean LW 22.4 kg) fitted with a post-valve T-caecum cannula were fed an enzyme-hydrolysed casein (EHC)-based diet or an EHC diet + 4% quebracho tannins (QT) and were labelled via continuous 15 N-leucine i...
April 3, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38511624/influences-of-dietary-reduced-nitrogen-n-and-phosphorus-p-on-chemical-body-composition-n-and-p-retention-and-health-traits-of-contemporary-barrows
#2
JOURNAL ARTICLE
Elisabeth Beckmüller, Jeannette Kluess, Liane Hüther, Susanne Kersten, Mareike Kölln, Christian Visscher, Sven Dänicke, Angelika Grümpel-Schlüter
Farmgate balances are used as a tool for monitoring nutrient surpluses at farm level. In Germany, preparation of farmgate balances is legally mandatory and also requires data on chemical body composition, especially concentration of nitrogen (N) and phosphorus (P), of farm animals. It is well known that increased N and P efficiency results in lowered N and P excretions with the manure and therefore mitigates negative consequences of high N and P release into the environment (e.g. eutrophication of surface waters), especially in areas with high livestock density...
March 21, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38488818/carbohydrates-and-protein-digestive-traits-in-beef-cattle-grazing-fertilised-or-mixed-tropical-pasture
#3
JOURNAL ARTICLE
Fernanda de Kássia Gomes, Bruno Grossi Costa Homem, Bianca Costa Guimaraes, Marina de Arruda Camargo Danes, Glen A Broderick, Bruno José Rodrigues Alves, Robert Michael Boddey, Daniel Rume Casagrande
This study was performed to investigate the nitrogen (N) and carbohydrate digestive traits of grazing heifers. The experiment was carried out at the Federal University of Lavras. The treatments were a Marandu palisadegrass ( Urochloa brizantha [Syn, Brachiaria brizantha ] Stapf. A. Rich. cv. Marandu) monoculture fertilised with 150 kg N/[ha ∙ year] (FP) or Marandu palisadegrass mixed pasture with forage peanut (MP). The pastures were grazed by six rumen-cannulated zebu heifers. A double cross-over design was used in four periods...
March 15, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38436931/-in-vitro-gastrointestinal-simulated-digestion-of-three-plant-proteins-determination-of-digestion-rate-free-amino-acids-and-peptide-contents
#4
JOURNAL ARTICLE
Songjun Wang, Tong Liu, Huasong Bai, Wenhui Gong, Zhanzhong Wang
Cassava protein (CP), barley protein (BP) and yellow pea protein (YPP) are important nutrient and integral constituent of staple in pet foods. It is known that the digestion of proteins directly influences their absorption and utilisation. In the present work, we performed in vitro simulated gastrointestinal digestion of three plant proteins as a staple for dog and cat food. The digestion rate of CP, BP and YPP in dog food was 56.33 ± 0.90%, 48.53 ± 0.91%, and 66.96 ± 0...
March 4, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38344826/hydrolysed-poultry-byproduct-meal-in-extruded-diets-for-cats
#5
JOURNAL ARTICLE
Lucas Bassi Scarpim, Eloise Cristina de Ramos, Leticia Graziele Pacheco, Camila Goloni, Stephanie de Souza Theodoro, Thaís de Souza Ávida de Castro, Aulus Cavalieri Carciofi
Hydrolysed proteins have been shown to be potential ingredients in cat diets due to their high digestibility, presence of bioactive peptides, and relatively low antigenicity. The effects of the substitution of conventional low ash poultry byproduct meal (PBM) with hydrolysed poultry byproduct meal (HPM) as a protein source were evaluated in extruded cat diets. Five diets with similar nutrient contents were formulated: a control (CO) diet based on PBM and 4 diets with different inclusions of HPM (5%, 10%, 20%, and 30%, on an as-fed basis) replacing PBM as the protein source...
February 12, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38303140/inclusion-of-a-bacillus-based-probiotic-in-non-starch-polysaccharides-rich-broiler-diets
#6
JOURNAL ARTICLE
Farshad Goodarzi Boroojeni, Yada Duangnumsawang, Damian Józefiak, Marta Pachocka, Dorthe Sandvang, Jürgen Zentek
This study examined the effects of a 3-strain Bacillus -based probiotic (BP; Bacillus amyloliquefaciens and two Bacillus subtilis ) in broiler diets with different rye levels on performance, mucus, viscosity, and nutrient digestibility. We distributed 720 one-d-old female broilers into 72 pens and designed nine diets using a 3 × 3 factorial approach, varying BP levels (0, 1.2 × 106 , and 1.2 × 107 CFU/g) and rye concentrations (0, 200, 400 g/kg)...
February 1, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38230440/intake-digestibility-energy-and-nitrogen-utilisation-and-enteric-methane-emission-in-holstein-and-girolando-f1-cows-during-the-transition-period
#7
JOURNAL ARTICLE
João Pedro Matiello, Anne Rosi Guadagnin, Elissa Forgiarini Vizzotto, Sheila Cristina Bosco Stivanin, Guilherme Heisler, Arthur Fernandes Bettencourt, Mariana Magalhães Campos, Thierry Ribeiro Tomich, Fernanda Samarini Machado, Luiz Gustavo Ribeiro Pereira, Vivian Fischer
This study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups...
January 17, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38230435/dynamics-of-in-vitro-rumen-methane-production-after-nitrate-addition
#8
JOURNAL ARTICLE
Matteo Braidot, Chiara Sarnataro, Mauro Spanghero
The present study aimed to assess the dynamics of rumen methane (CH4 ) production following the addition of NaNO3. This was done using an in vitro rumen fermentation system that ensures continuous gas and methane assessments. Four different levels of NaNO3 were used to get the final nitrate concentrations of 0.5, 1.0, 1.5, and 2.0 mg/ml of rumen fluid. For each dose, corresponding controls contained sodium chloride and urea were realised to ensure comparable levels of sodium and nitrogen. The addition of nitrates had slight effect on the intensity of fermentation because the total gas produced minus CH4 (total methane-free gas) only went down at the highest dose (2...
January 17, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38189144/rice-gluten-meal-as-a-substitute-for-soybean-meal-in-the-diets-for-growing-rabbits
#9
JOURNAL ARTICLE
Fawzia A Hassan, Rashed A Alhotan, Youssef A Attia, Khalid M Mahrose, Hamdy F Amin, Ibrahim H Salim, Lamiaa F Abdel-Mawla, Fulvia Bovera, Amira M Mansour, Izabela Michalak
The impacts of different dietary levels of rice gluten meal (RGM) on growth performance, digestibility, carcass characteristics, and blood traits of growing New Zealand White (NZW) rabbits were studied. One hundred and twenty, 6 weeks old weaned male rabbits (body weight; 682 [g] ± 23) were randomly allotted into four groups. The control diet contained 160 [g/kg] soybean meal (SBM), while the other three diets were obtained by replacing 40, 80, and 120 [g/kg] SBM with RGM (RGM40, RGM80, and RGM120, respectively)...
January 8, 2024: Archives of Animal Nutrition
https://read.qxmd.com/read/38086826/effects-of-dietary-reduced-nitrogen-n-and-phosphorus-p-on-n-and-p-balance-retention-and-nutrient-digestibility-of-contemporary-fattening-pigs-fed-ad-libitum
#10
JOURNAL ARTICLE
Elisabeth Beckmüller, Jeannette Kluess, Liane Hüther, Susanne Kersten, Mareike Kölln, Volker Wilke, Christian Visscher, Sven Dänicke, Angelika Grümpel-Schlüter
The reduction of nitrogen (N) and phosphorus (P) in fattening pigs' diets is one possible approach to lower N and P excretion in livestock farming relative to N and P intake. Due to the implementation of the European Nitrates Directive and the consecutive amendments to the German fertiliser legislation since 2017, N - and P -reduced diets for fattening pigs are becoming more and more important and are increasingly used in practice. To investigate the effects of such diets on N and P balance and retention as well as on nutrient digestibility of contemporary fattening pigs, a balance experiment was performed with eight barrows (average live weight = 61...
December 12, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/38083842/effect-of-lysophospholipids-on-the-growth-performance-nutrient-digestibility-lipid-metabolism-and-meat-quality-of-fattening-rabbits
#11
JOURNAL ARTICLE
Ning Liu, Xuejuan Deng, Jianping Wang, Shuli Dong
The present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1, LP2 and LP3 increased ( p  < 0...
December 11, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/38058087/the-feasibility-of-partial-replacement-of-berseem-hay-by-spent-mushroom-pleurotus-osteratus-substrate-in-rabbit-diets-on-growth-performance-digestibility-caecum-fermentation-and-economic-efficiency
#12
JOURNAL ARTICLE
Sabrin Abdelrahman Morshedy, Khaled Magdy Gad, Mohamed M Basyony, Soliman Mohamed Zahran, Mohamed Hassan Ahmed
Nowadays, agricultural by-product disposal is a major concern. The mushroom by-products could be used as an alternative feed source in rabbit diets. Therefore, partial replacement of berseem hay (BH) with spent mushroom substrate (SMS) was conducted in four experimental groups as follows: 0, 20, 40, and 60% of SMS. Forty weaned New Zealand White (NZW) rabbits at 6th weeks of age with an initial body weight of 520.25 ± 70.01 g were fed the experimental diet for 8 weeks. The results showed that ash content and cell wall constituents in SMS were higher than in BH, while the other nutrient compounds in SMS were lower than in BH...
December 6, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/38012072/effects-of-particle-size-reduction-of-meadow-hay-on-feed-intake-performance-and-apparent-total-tract-nutrient-digestibility-in-dairy-cows
#13
JOURNAL ARTICLE
Katrin Bauer, Mansour Eghbali, Thomas Hartinger, Andreas Haselmann, Birgit Fuerst-Waltl, Werner Zollitsch, Qendrim Zebeli, Wilhelm Knaus
Forage-based diets are encouraged in organic dairy cattle production as this can increase the net human food supply, but their voluminous nature can limit dry matter intake (DMI) and performance. This study investigates the effects of a substantial particle size reduction of hay on dairy cows' feed intake, performance, and body characteristics, as well as on apparent total tract digestibility (ATTD). Eighteen lactating Holstein cows were allocated to two balanced feeding groups. The control group received long stem hay with a conventional particle size (CON), the experimental group received chopped hay (RED)...
November 27, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/38012071/influence-of-different-growing-stages-of-whole-plant-soybeans-on-their-nutrient-content-and-silage-quality-for-cattle
#14
JOURNAL ARTICLE
Lucas Ghedin Ghizzi, Tiago Antônio Del Valle, Elissandra Maiara de Castro Zilio, Mauro Sérgio da Silva Dias, Alanne Tenório Nunes, Larissa Schneider Gheller, Tássia Barrera de Paula E Silva, Júlia Avansi Marques, Nathalia Trevisan Scognamiglio Grigoletto, Caio Seiti Takiya, Francisco Palma Rennó
The objective of this study was to determine the effects of growing stage (GS) on morphological and chemical composition of whole-plant soybean (WPS), and fermentative profile and chemical composition of whole-plant soybean silage (SS). This study was divided into two trials conducted in a complete randomised block design. The first trial evaluated the effect of GS from R1 to R8 (59-135 d after sowing) on morphological and chemical composition of WPS and its botanical components. The second trial determined the effects of GS from R3 (71 d after sowing) to R7 (124 d after sowing) on dry matter (DM) losses, fermentative profile, chemical composition and aerobic stability of SS...
November 27, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/38009466/digestibility-and-nitrogen-balance-of-goats-on-high-and-low-protein-rations-supplemented-with-a-commercial-tannin-feed-additive
#15
JOURNAL ARTICLE
Mariko Ingold, Mwanaima R Ramadhan, Eva Schlecht
Despite the increasing importance of goat production in response to high demand for their products and their relative robustness to environmental stressors, and in contrast to other ruminant species, little data is available on how tannin extract feeding affects their feed intake, nutrient digestion and nitrogen (N) metabolism. Therefore, a trial in Oman investigated the respective variables by using a commercial tannin feed additive. In a 4 (treatments) x 3 (periods) x 2 (animals) Youden square, two weaned Batinah bucks each were fed a high or low protein diet of Rhodes grass hay and crushed barley grain, with or without the addition of a chestnut and quebracho tannin extract at 2 g/kg metabolic weight...
November 27, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/38009002/powder-and-agglomerated-free-choice-minerals-for-grazing-cattle-animal-responses-and-chemical-and-physical-alterations-of-the-mineral-mixture
#16
JOURNAL ARTICLE
Manoel Gustavo Paranhos da Silva, Andrei Pereira Neves, Denise Baptaglin Montagner, Luís Carlos Vinhas Ítavo, Márcio de Nadai Bonin, Bruno Marson, Rodrigo da Costa Gomes
The aim was to evaluate the animal response and the chemical and physical changes of free-choice mineral mixtures fed to grazing cattle. Growing beef cattle were fed either powder (POW) or agglomerated (AGL) mineral mixtures in three different experiments (Exp.), carried out in pastures of Brachiaria grass. In Exp. 1 and 2, the mineral mixtures were disposed in unsheltered troughs (POWun vs. AGLun), being delivered once (D0, Exp.1) or twice (D0 and D8, Exp. 2), throughout 14-day periods. In Exp. 3, POWun and AGLun were additionally compared to POW in sheltered troughs (POWshe), and the mineral mixtures were disposed in D0, throughout 21-day periods...
November 26, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/37886795/exogenous-protease-influences-protein-digestibility-growth-performance-and-gut-microflora-in-weanling-pigs-on-a-limited-protein-diet
#17
JOURNAL ARTICLE
Joseph Moturi, Abdolreza Hosseindoust, Elick Kinara, JunYoung Mun, SangHun Ha, SeRin Park, SangIn Park, Habeeb Tajudeen, Anushka Lokhande, Santosh Ingale, JinSoo Kim
The study was conducted to evaluate the impact of dietary level of crude protein (CP) and protease supplementation on growth performance, digestibility of nutrients, intestinal morphology, and gut microbiota in weaning pigs. Three hundred cross-bred piglets (Duroc × Landrace × Yorkshire) were allotted to five dietary treatments on the basis of initial body weight (BW) and sex. Pigs were group-housed in pens with each treatment with 10 replicate pens with six pigs per pen...
October 27, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/37842997/short-term-exposure-of-dairy-cows-to-pyrrolizidine-alkaloids-from-tansy-ragwort-jacobaea-vulgaris-gaertn-effects-on-health-and-performance
#18
JOURNAL ARTICLE
Kirsten Knoop, Karin Knappstein, Florian Kaltner, Angelika Miriam Gabler, Julian Taenzer, Anja These, Susanne Kersten, Ulrich Meyer, Jana Frahm, Jeannette Kluess, Liane Hüther, Christoph Gottschalk, Knud Erik Bach Knudsen, Janine Saltzmann, Sven Dänicke
The increasing spread of ragworts is observed with concern. Ragworts like tansy ragwort ( Jacobaea vulgaris Gaertn.) or marsh ragwort ( J. aquatica ) contain pyrrolizidine alkaloids (PA) which may induce hepatotoxic effects. Grazing animals usually avoid ragworts if their pasture management is appropriate. Preserved feed prepared from ragworts contaminated meadows may, however, lead to a significant exposure to PA. Previous studies on toxicity of PA for dairy cows revealed inconsistent results due to feeding ragwort plant material which was associated with heterogeneous PA exposure and thus failed to conclusively deduce critical PA doses...
October 16, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/37726873/comprehensive-profiling-of-the-metabolome-in-corn-silage-inoculated-with-or-without-lactiplantibacillus-plantarum-using-different-untargeted-metabolomics-analyses
#19
JOURNAL ARTICLE
Rina Su, Wencan Ke, Jie Bai, Musen Wang, Samaila Usman, Dongmei Xie, Dongmei Xu, Mengyan Chen, Xusheng Guo
Silage fermentation is a complicated biochemical process involving interactions between microbes and metabolites. However, the overall metabolome feature of ensiled forage and its response to lactic acid bacteria inoculation is poorly understood. Hence, in this study metabolome profiles of whole-plant corn silage inoculated with or without Lactiplantibacillus plantarum were characterised via solid-phase microextraction/gas chromatography/mass spectrometry (SPME-GC-MS), gas chromatography/time-of-flight mass spectrometry (GC-TOF-MS), and Liquid chromatography/Q Exactive HFX mass spectrometry (LC-QE-MS/MS) analysis...
September 19, 2023: Archives of Animal Nutrition
https://read.qxmd.com/read/37558228/evaluation-of-different-ensiling-methods-for-saccharina-latissima-preservation-influence-on-chemical-composition-and-in-vitro-ruminal-fermentation
#20
JOURNAL ARTICLE
Carlos Navarro Marcos, Trinidad de Evan Rozada, María Dolores Carro Travieso, Margarita Novoa-Garrido, Ying Yen, Julia E Fernández-Yepes, Eduarda Molina-Alcaide
Saccharina latissima is a brown seaweed that could be used in ruminant feeding, but its fast deteriorating and seasonal growth nature limit their utilisation in the practice. Ensiling could be used as a preservation method, but information of its effects on the nutritional value of the seaweed is limited. This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems...
August 9, 2023: Archives of Animal Nutrition
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