Sérgio Scherrer Thomasi, Danilo Forti C de Benedicto, Thayana da Conceição Alves, Bárbara Sayuri Bellete, Tiago Venâncio, Rafaella de Andrade Mattietto, Antonio Gilberto Ferreira
The techniques LC-UV-BPSU and LC-UV-SPE/NMR were applied for the first time in the analysis of açai berry ( Euterpe oleracea Mart.) pulp extracts. Those techniques allowed the identification of twenty-three metabolites: Valine (1), citric acid (2), tachioside (3), isotachioside (4), α -guaiacylglycerol (5), syringylglycerol (6), uridine (7), adenosine (8), dimethoxy-1,4-benzoquinone (9), koaburaside (10), protocatechuic acid (11), eurycorymboside B (12), 7',8'-dihydroxy-dihydrodehydroconiferyl alcohol-9- O - β-D -glucopyranoside (13), orientin (14), homoorientin (15), dihydrokaempferol-3-glucoside (16), isolariciresinol-9'- O-β-D -glucopyranoside (17), 5'-methoxyisolariciresinol-9'- O-β-D -glucopyranoside (18), cyanidin-3- O -glucoside (19), cyandin-3- O -rutenoside (20), 9,12-octadecadienoic acid (Z,Z)-2-hydroxy-1-(hydroxymethyl) ethyl ester (21), linolenic acid (22), and 1,2-di- O - α -linolenoyl-3- O-β-D -galactopyranosyl-sn-glycerol (23)...
April 13, 2024: Natural Product Research