Francisco Canto-Osorio, Brent A Langellier, Mishel Unar-Munguia, Tonatiuh Barrientos-Gutiérrez, Juan A Rivera, Ana V Diez-Roux, Dalia Stern, Nancy López-Olmedo
BACKGROUND: Assessing the trends in dietary GHGE considering the social patterning is critical for understanding the role that food systems have played and will play in global emissions in countries of the global south. Our aim is to describe dietary greenhouse gas emissions (GHGE) trends (overall and by food group) using data from household food purchase surveys from 1989 to 2020 in Mexico, overall and by education levels and urbanicity. METHODS: We used cross-sectional data from 16 rounds of Mexico's National Income and Expenditure Survey, a nationally representative survey...
May 18, 2024: Nutrition Journal
Xuemin Yan, Xuanyang Wang, Jia Zhang, Zhu Ming, Can Zhang, Pingnan Ma, Qianmin Liu, Yuanyuan Xu, Licheng Cheng, Xibo Pang, Ying Li
BACKGROUND: Changes in economy and dietary guidelines brought a great shock to diet quality and meal behaviors, but if these transformations have extended to minerals intake and their sources was still poorly understood. It is essential to evaluate time trends in minerals intake and their sources to inform policy makers. OBJECTIVE: To investigate trends in minerals intake and their sources among U.S. adults. METHODS: This analysis used dietary data collected by 24-h recalls from U...
May 17, 2024: Nutrition Journal
Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang, Shiwen Tong
No abstract text is available yet for this article.
May 17, 2024: Nutrition Journal
Zhixiao Xu, Weiwei Chu, Xiong Lei, Chengshui Chen
BACKGROUND: Erectile dysfunction (ED) is a prevalent condition that is thought to be significantly impacted by oxidative stress. The oxidative balance score (OBS) has been built to characterize the state of antioxidant/pro-oxidant balance. There is less known regarding the relationship of OBS with ED. METHODS: This study conducted cross-sectional analyses on 1860 males who participated in the National Health and Nutrition Examination Survey (NHANES) from 2001 to 2004...
May 17, 2024: Nutrition Journal
Baixing Chen, Shaoshuo Li, Shi Lin, Hang Dong
BACKGROUND: Previous research has extensively examined the role of interleukin 6 (IL-6) in sarcopenia. However, the presence of a causal relationship between IL-6, its receptor (IL-6R), and sarcopenia remains unclear. METHOD: In this study, we utilized summary-level data from genome-wide association studies (GWAS) focused on appendicular lean mass (ALM), hand grip strength, and walking pace. Single nucleotide polymorphisms (SNPs) were employed as genetic instruments for IL-6 and IL-6R to estimate the causal effect of sarcopenia traits...
May 15, 2024: Nutrition Journal
Stella Lemke, Dalton Francisco de Andrade, Patrícia de Fragas Hinnig, Silvio Aparecido da Silva, Silvana Ligia Vincenzi, Denise Miguel Teixeira Roberto, Adriana Soares Lobo, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro, Maria Alice Altenburg de Assis
BACKGROUND: Meals differ in terms of food items and nutritional quality. The aim of the present study was to propose a scale to measure the meals quality of schoolchildren according to food processing degree, perform a preliminary evaluation of the scale's validity and reliability and apply the scale to a representative sample of schoolchildren in a city in southern Brazil. METHODS: A methodological study based on the generalized graded unfolding model (GGUM) of item response theory (IRT) with analysis of secondary data was carried out in 6,399 schoolchildren of 6-15y-old attending 2nd to 5th grades of public elementary schools in Florianópolis, Brazil, in 2013-2015 who answered the validated Food Intake and Physical Activities of Schoolchildren (WebCAAFE) questionnaire...
May 14, 2024: Nutrition Journal
Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang, Yingjun Li
BACKGROUND: Previous studies on whole grain consumption had inconsistent findings and lacked quantitative assessments of evidence quality. Therefore, we aimed to summarize updated findings using the Burden of Proof analysis (BPRF) to investigate the relationship of whole grain consumption on type 2 diabetes (T2D), colorectal cancer (CRC), stroke, and ischemic heart disease (IHD). METHODS: We conducted a literature search in the Medline and Web of Science up to June 12, 2023, to identify related cohort studies and systematic reviews...
May 14, 2024: Nutrition Journal
Fengmin Liu, Fangqin You, Lihang Yang, Xiaojuan Du, Cheng Li, Geng Chen, Diya Xie
BACKGROUND: Limited data regarding the correlation between oxidative balance score (OBS) and hyperuricemia highlights the necessity for thorough investigations. This study aims to examine the link between OBS, which incorporates dietary and lifestyle factors, and the occurrence of hyperuricemia. METHODS: We conducted a cross-sectional study involving 13,636 participants from the 2007-2018 National Health and Nutrition Examination Survey (NHANES). The oxidative balance score (OBS) was determined based on four lifestyle factors and sixteen dietary nutrients...
May 4, 2024: Nutrition Journal
Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He
PURPOSE: Whole grains have recently been promoted as beneficial to diabetes prevention. However, the evidence for the glycemic benefits of whole grains seems to conflict between the cohort studies and randomized control trials (RCTs). To fill the research gap, we conducted a meta-analysis to determine the effects of whole grains on diabetes prevention and to inform recommendations. METHODS: We searched PubMed, Clarivate Web of Science, and Cochrane Library until March 2024...
April 25, 2024: Nutrition Journal
Jinyu Shi, Tong Liu, Chenan Liu, Heyang Zhang, Guotian Ruan, Hailun Xie, Shiqi Lin, Xin Zheng, Yue Chen, Qi Zhang, Xiaowei Zhang, Xiangrui Li, Xiaoyue Liu, Li Deng, Han-Ping Shi
BACKGROUND: Breast cancer is the most common malignancy in women worldwide. The relationship between remnant cholesterol (RC) and the prognosis of patients with breast cancer has not been clearly reported. This study investigated the prognostic value of RC in predicting mortality in patients with breast cancer. METHODS: This study prospectively analysed 709 women patients with breast cancer from the Investigation on Nutrition Status and Clinical Outcome of Common Cancers (INSCOC) project...
April 22, 2024: Nutrition Journal
Sang-Yeon Park, Jeongha Eom, Sangyoun Choi, Jinhyun Kim, Eun-Cheol Park
BACKGROUND: It has been suggested that Mukbang and Cookbang, a type of eating broadcast originating from Korea and gaining popularity, may contribute to obesity. However, despite suggestions that Mukbang might contribute to obesity, studies investigating the impact of watching Mukbang on obesity is lacking. The goal of this study is to analyze the relationship between watching Mukbang and Cookbang and body mass index (BMI) status in Korean adolescents. All analyses were stratified by gender...
April 18, 2024: Nutrition Journal
Chenhan Mao, Zhuyang Shen, Dan Long, Min Liu, Xiaojin Xu, Xin Gao, Yan Lin, Xindong Wang
BACKGROUND: Nutritional deficiencies (ND) continue to threaten the lives of millions of people around the world, with children being the worst hit. Nevertheless, no systematic study of the epidemiological features of child ND has been conducted so far. Therefore, we aimed to comprehensively assess the burden of pediatric ND. METHODS: We analyzed data on pediatric ND between 1990 and 2019 from the Global Burden of Disease study (GBD) 2019 at the global, regional, and national levels...
April 18, 2024: Nutrition Journal
Marina M Norde, Sabri Bromage, Dirce M L Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci, Bruno Geloneze
BACKGROUND: The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settings. The objective was to investigate the performance of GDQS as an indicator of adequate nutrient intake and dietary quality in a national-representative sample of the Brazilian population. METHODS: Nationally-representative data from 44,744 men and non-pregnant and non-lactating women aging ≥ 10 years, from the Brazilian National Dietary Survey were used...
April 17, 2024: Nutrition Journal
Sukyoung Jung, Heather A Young, Barbara H Braffett, Samuel J Simmens, Cynthia L Ogden
BACKGROUND: A transformation towards healthy diets through a sustainable food system is essential to enhance both human and planet health. Development of a valid, multidimensional, quantitative index of a sustainable diet would allow monitoring progress in the US population. We evaluated the content and construct validity of a sustainable diet index for US adults (SDI-US) based on data collected at the individual level. METHODS: The SDI-US, adapted from the SDI validated in the French population, was developed using data on US adults aged 20 years and older from the National Health and Nutrition Examination Survey, 2007-2018 (n = 25,543)...
April 10, 2024: Nutrition Journal
Da-Yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen, Hong-Bo Qi
BACKGROUND: Gestational diabetes mellitus (GDM) is a common complication of pregnancy, with significant short-term and long-term implications for both mothers and their offspring. Previous studies have indicated the potential benefits of vitamin D in reducing the risk of GDM, yet little is known about this association in twin pregnancies. This study aimed to investigate maternal vitamin D status in the second trimester and examine its association with the risk of GDM in twin pregnancies...
April 10, 2024: Nutrition Journal
Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu, Xi Su
No abstract text is available yet for this article.
April 2, 2024: Nutrition Journal
Chun-Feng Lu, Xiao-Min Cang, Wang-Shu Liu, Li-Hua Wang, Hai-Yan Huang, Xue-Qin Wang, Li-Hua Zhao, Feng Xu
BACKGROUND: Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However, eating midpoint, eating duration, and their associations with diabetic kidney disease (DKD) are poorly understood. METHODS: The National Health and Nutrition Examination Survey (2013-2020) was examined for information on diabetes and dietary habits...
March 23, 2024: Nutrition Journal
Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen, Xiaojing Tang
BACKGROUND: Magnesium is critical for musculoskeletal health. Hypertensive patients are at high risk for magnesium deficiency and muscle loss. This study aimed to explore the association between magnesium intake and muscle mass in patients with hypertension. METHODS: In this population-based cross-sectional study, 10,279 U.S. hypertensive adults aged 20 years or older were derived from the National Health and Nutrition Examination Survey in 1999-2006 and 2011-2018...
March 21, 2024: Nutrition Journal
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata
BACKGROUND: Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecological study that the Japanese diet is associated with reducing obesity and extending healthy life expectancy etc. We then examined the relationship between the TJDS and environmental indicators. METHODS: The average food (g/day/capita) and energy supplies (kcal/day/capita) by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database...
March 21, 2024: Nutrition Journal
Yanni Papanikolaou, Joanne Slavin, Victor L Fulgoni
BACKGROUND: Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compare shortfall nutrient intakes and diet quality, relative to adults whose typical dietary pattern did not include beans. METHODS: The analyses used data from the National Health and Nutrition Examination Survey, 2001-2018. Cluster analysis was used to identify bean patterns of consumption, while the USDA food coding system defined daily beans consumed...
March 20, 2024: Nutrition Journal
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