journal
Journals Journal of Nutrition Education...

Journal of Nutrition Education and Behavior

https://read.qxmd.com/read/38775762/multi-method-formative-evaluation-of-a-digital-online-grocery-shopping-assistant-among-special-supplemental-nutrition-program-for-women-infants-and-children-participants
#1
JOURNAL ARTICLE
Jared T McGuirt, Elizabeth Anderson Steeves, Jeffrey D Labban, Angela F Pfammatter, Kendall Allen, Regis Kopper, Yingcheng Sun, Alison Gustafson
OBJECTIVE: Assess the acceptability of a digital grocery shopping assistant among rural women with low income. DESIGN: Simulated shopping experience, semistructured interviews, and a choice experiment. SETTING: Rural central North Carolina Special Supplemental Nutrition Program for Women, Infants, and Children clinic. PARTICIPANTS: Thirty adults (aged ≥18 years) recruited from a Special Supplemental Nutrition Program for Women, Infants, and Children clinic...
May 22, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38775761/virtual-program-delivery-learning-through-extension-nutrition-educators-experiences-during-the-covid-19-pandemic
#2
JOURNAL ARTICLE
Alyssa Anderson, Susan Barcinas
OBJECTIVE: To describe and analyze how Extension nutrition educators in one state system transitioned from primarily face-to-face to virtual nutrition education programming. DESIGN: This exploratory case study gathered data through nutrition educator interviews, virtual program delivery guides, and nutrition educators' program impact statements. SETTING: Southeastern State Extension system in late 2022. PARTICIPANTS: The sample included 15 participant interviews, multiple virtual program delivery guides, and 43 program impact summaries...
May 22, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38752950/applying-systems-thinking-to-improve-a-hospital-food-retail-environment
#3
JOURNAL ARTICLE
Carmen Vargas, Carolina Venegas Hargous, Felicity Grainger, Lux Perera, Sally Pymer, Colin Bell, Jillian Whelan
OBJECTIVE: To identify factors influencing the availability and sales of healthy food and drinks in a café located in a hospital setting in a rural area. METHODS: Three online and 1 in-person group model building workshops were conducted with hospital staff members to develop a causal loop diagram. RESULTS: Four areas in the causal loop diagram were identified, 5 teams were created to implement 15 identified action ideas, and an action registry was created to track their progress...
May 16, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38691080/developing-and-validating-the-preschool-nutrition-education-practices-survey
#4
JOURNAL ARTICLE
Toni A May, Kristin L K Koskey, Kathleen Provinzano
OBJECTIVE: Validate the Preschool Nutrition Education Practices Survey. DESIGN: Iterative approach combining design-based research and Standards for Educational and Psychological Testing. SETTING: Los Angeles, CA and Philadelphia, PA Early Care and Education (ECE) classrooms. PARTICIPANTS: Expert panel members (n = 7); ECE teachers: interviews (n = 8), pilot survey (n = 31), and final survey (n = 136). VARIABLES MEASURED: Early care and education nutrition education practices used in the classroom either during class time or mealtime...
April 30, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38691079/goals-barriers-and-facilitators-of-caregivers-who-participated-in-an-in-home-intervention-to-improve-food-parenting-practices-and-child-diet-quality
#5
JOURNAL ARTICLE
Andrea Ramirez, Katelyn Fox, Yarisbel Melo Herrera, Kim M Gans, Patricia Markham Risica, Karen McCurdy, Ernestine Jennings, Alison Tovar
OBJECTIVE: To explore the goals, barriers, and facilitators set by caregivers of preschool-aged children to improve food parenting practices and household food environments. DESIGN: Secondary qualitative analysis of collaborative goal sheets completed during in-home and telephone visits as part of a home-based pilot intervention. PARTICIPANTS: Thirty-three Hispanic/Latinx caregivers, predominantly of low income. PHENOMENON OF INTEREST: Patterns in goal content and anticipated barriers and facilitators...
April 30, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38691078/implementation-and-evaluation-of-a-virtual-statewide-book-club-to-address-nutrition-misinformation
#6
JOURNAL ARTICLE
Heather Norman-Burgdolf, Emily DeWitt, Elizabeth L Combs, Courtney T Luecking, Helen West
No abstract text is available yet for this article.
April 30, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38678457/pragmatic-adaptations-to-kids-sipsmarter-s-implementation-protocol-supported-its-delivery-during-the-covid-19-pandemic
#7
JOURNAL ARTICLE
Kathleen J Porter, Annie L Reid, Dylan D Allanson, Annie M Crowder, Chad M Brown, Jamie M Zoellner
OBJECTIVE: Describe the adaptation, implementation, and perceptions of Kids SIPsmartER's classroom component during the coronavirus disease-impacted 2020-2021 school year. DESIGN: Mixed methods process evaluation. SETTING: Seven rural Appalachian middle schools (US). PARTICIPANTS: Middle-school teachers (n = 14) and principals (n = 6). INTERVENTION: Kids SIPsmartER was a multilevel, school-based intervention designed to decrease sugar-sweetened beverage intake...
April 25, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38661625/validation-of-the-french-canadian-translation-of-the-ecsatter-inventory-2-0-in-an-adult-sample
#8
JOURNAL ARTICLE
Élise Carbonneau, Audrée-Anne Dumas, Sophie Drouin Rousseau, Geneviève Lavigne, Noémie Carbonneau
OBJECTIVE: Evaluate the psychometric proprieties of the French-Canadian translation of the Satter Eating Competence Inventory (FrCanada ecSI 2.0). DESIGN: Cross-sectional validation study. PARTICIPANTS AND SETTING: 424 French-Canadian adult Facebook users (61.8% women, 96.0% White). VARIABLES MEASURED: Eating competence and variables related to eating or body image. ANALYSIS: Factor analyses to assess the structural validity...
April 25, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38661626/parents-report-positive-changes-in-parental-feeding-practices-12-months-after-intervention
#9
JOURNAL ARTICLE
Theresa B Pierce, M Catalina Aragón, Garry Auld, Karen V Barale, Sheryl O Hughes, Thomas G Power, Jane D Lanigan, Louise Parker, Susan S Baker
OBJECTIVE: Determine self-reported parental feeding behavior changes and perspectives on parental feeding intervention at 12-month follow-up. METHODS: Telephone focus groups using a 2 × 2 design (English/Spanish × in-class or online) with Expanded Food and Nutrition Education Program participants (n = 37) with children 2-8 years and high exposure to the Food, Feeding, and Your Family intervention (7 lessons). Researchers (n = 3) independently identified themes...
April 23, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38647517/reliability-and-validity-of-a-theory-based-determinants-of-eating-and-physical-activity-behaviors-questionnaire-for-chinese-elementary-school-children
#10
JOURNAL ARTICLE
Yadi Zhang, Cheng Li, Yandi Zhu, Isobel R Contento, Pamela Ann Koch, Qian Yang, Qinyu Dang, Zhuo Hu, Yuchen Wei, Zhaoyang Chen, Huanling Yu
OBJECTIVE: The primary objective of this study was to develop and validate a Social Cognitive Theory-based instrument to identify psychosocial factors that influence diet and physical activity among Chinese children aged 10-12 years. DESIGN: This is a cross-sectional study, with data collected from questionnaires. SETTING: Two elementary schools in Beijing, China. PARTICIPANTS: Fourth to sixth-grade students (N = 1,486) aged 10-12 years were recruited...
April 20, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38639692/state-legislation-related-to-school-nutrition-predictors-of-bill-passage-from-2010-2019
#11
JOURNAL ARTICLE
Anna Weir Johnson, Alisha H Redelfs, William Christensen, Lori Andersen Spruance
OBJECTIVE: This study aimed to discover the prevalence of school nutrition state legislation and to identify the correlates of enactment. DESIGN, SETTING, AND PARTICIPANTS: An online legislative database, Legiscan, was used to collect bills related to school nutrition from the US from 2010 to 2019. Bills were coded and compiled into a study database with state-level dietary variables (obesity prevalence, fruit, and vegetable intake, sugar-sweetened beverage consumption), community variables (percent White, poverty), and bill-characteristic variables (party affiliation in legislature, strength of language, party of governor, school gardens, vegetable intake, and other salient variables)...
April 19, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38639691/qualitative-exploration-of-health-professionals-perceptions-of-addressing-malnutrition-within-the-first-1-000-days
#12
JOURNAL ARTICLE
Marian Joyce Nyarko, Wilma Ten Ham-Baloyi, Dalena R M van Rooyen
OBJECTIVE: Explore health professionals' perceptions toward how to address malnutrition within the first 1,000 days of life in underresourced communities. DESIGN: A qualitative explorative-descriptive study using 8 face-to-face focus group discussions. SETTING: Health facilities serving underresourced communities within Nelson Mandela Bay, Eastern Cape Province, South Africa. PARTICIPANTS: Fifty-six health professionals (n = 13 doctors, n = 28 nurses, n = 6 dietitians, and n = 9 social workers) aged between 20 and 60 years, with 1-16 years (5 years average) of working experience...
April 19, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38613552/perceived-impacts-of-urban-gardens-and-peer-nutritional-counseling-for-people-living-with-hiv-in-the-dominican-republic
#13
JOURNAL ARTICLE
Alane Celeste-Villalvir, Kartika Palar, Amarilis Then-Paulino, Deshira D Wallace, Gipsy Jimenez-Paulino, Maria Altagracia Fulcar, Ramon Acevedo, Kathryn P Derose
OBJECTIVE: Explore participants' perceptions of urban gardens and peer nutritional counseling intervention for people with HIV and food insecurity on antiretroviral therapy in the Dominican Republic. METHODS: Semistructured endline interviews (n = 21) with intervention participants about their perceptions of diet, health, and quality of life. A codebook was applied to verbatim transcripts, and coded data were analyzed using matrices to identify themes. RESULTS: Participants were mostly Dominican (86%; 14% Haitian); 57% were men; the mean age was 45 years...
April 10, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38583162/school-nutrition-stakeholders-find-utility-in-mealsim-an-agent-based-model
#14
JOURNAL ARTICLE
Shelly Palmer, Iulia Ciubotariu, Roland Ofori, Mayra Saenz, Brenna Ellison, Melissa Pflugh Prescott
OBJECTIVE: To obtain feedback from school nutrition stakeholders on an agent-based model simulating school lunch to inform model refinement and future applications. DESIGN: Qualitative study using online discussion groups. SETTING: School nutrition professional stakeholders across the US. PARTICIPANTS: Twenty-eight school nutrition stakeholders. PHENOMENON OF INTEREST: Perceptions and applicability of MealSim for school nutrition stakeholders to help reduce food waste...
April 5, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38583161/a-qualitative-study-of-the-meaning-of-food-and-religious-identity
#15
JOURNAL ARTICLE
Elizabeth L Abbey, Quincy Rigg
OBJECTIVE: To identify common themes of the meaning of food among people who identify with a specific religious tradition, particularly focusing on potential applications for nutrition education and professional practice at multiple levels of the Social-Ecological Model. DESIGN: Virtual and in-person focus groups were used to collect qualitative data. SETTING: A midsized city in eastern Washington State. PARTICIPANTS: Nine focus groups (n = 35), each representing a distinct religious congregation...
April 5, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38520424/nefpat-plus-a-valid-and-reliable-tool-for-assessing-the-nutrition-environment-in-food-pantries
#16
JOURNAL ARTICLE
Cassandra J Nguyen, Jiayi Huang, Caitlin Kownacki, Kaitlyn Streitmatter, Jennifer McCaffrey
OBJECTIVE: To develop a consumer nutrition environment assessment tool to assess policy, systems, and environmental initiatives that are implemented in food pantries, which incorporates recent national guidance, and evaluate its validity and reliability. SETTING: Illinois, US. DESIGN: This study had 4 phases: (1) tool revision, (2) pilot testing, (3) content validity assessment, and (4) interrater and test-retest reliability assessment. The original Nutrition Environment Food Pantry Assessment Tool (NEFPAT) was revised to incorporate evidence from updated guidelines and evidence...
March 23, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38520425/training-promotoras-to-implement-a-mindfulness-based-healthy-lifestyle-program-in-rural-communities
#17
JOURNAL ARTICLE
Sandra Soca Lozano, Acadia W Buro, Karen Gonzalez-Videla, Carmen Rodriguez, Diana Rancourt, Heewon L Gray, Rocio Bailey, Laura Redwine, Marilyn Stern
Partnering with promotoras to implement a healthy lifestyle intervention has proven efficacious in reaching community members whom they serve. However, there are no clearly defined guidelines for implementing promotora training, especially when it involves developing mindfulness skills in promotoras unfamiliar with this concept. This is a report about the facilitators and barriers to training promotoras to implement a mindfulness-enhanced healthy eating and physical activity intervention, ADAPT+, using the Train-the-Trainer model...
March 21, 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38849193/family-and-consumer-science-extension-personnel-policy-systems-and-environmental-change-agents
#18
LETTER
Sarah A Misyak, Bailey Houghtaling, Laura E Balis, Carmen Byker Shanks
No abstract text is available yet for this article.
June 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38849192/infant-feeding-support-for-pregnant-and-postpartum-parents-with-intellectual-and-developmental-disabilities-perspectives-of-wic-staff
#19
JOURNAL ARTICLE
Noelene K Jeffers, Stacy V Lu, Susan M Gross, Allison West
OBJECTIVE: To describe the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) staff experiences, perceptions, and training needs surrounding the provision of infant feeding support for parents with intellectual and developmental disabilities (IDD). METHODS: We conducted in-depth semistructured interviews between October and November 2021 with Maryland WIC staff (N = 10) who provide infant feeding counseling and support. We analyzed interviews using conventional content analysis...
June 2024: Journal of Nutrition Education and Behavior
https://read.qxmd.com/read/38849191/national-nutrition-surveillance-opportunities-and-caveats
#20
EDITORIAL
Christopher A Taylor
No abstract text is available yet for this article.
June 2024: Journal of Nutrition Education and Behavior
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