Asma Rasouli, Nasibeh Zerangian, Mehrnoush Baradaran Hezave, Ava Aghakhani, Masoumeh Saberi Rounkia, Fatemeh Soleimanlou, Arian Alhani, Nasim Sabet Eqlidi, Maryam Pirani, Saba Mehrtabar, Asiyeh Pormehr-Yabandeh, Kimia Keylani, Neda Tizro, Niloofar Deravi
Flavonoids are classified into subclasses of polyphenols, a multipurpose category of natural compounds which comprises secondary metabolites extracted from vascular plants and are plentiful in the human diet. Although the details of flavonoid mechanisms are still not realized correctly, they are generally regarded as anti-microbial, anti-fungal, anti-inflammatory, anti-oxidative; anti-mutagenic; anti-neoplastic; anti-aging; anti-diabetic, cardio-protective, etc. The anti-cancer; properties of flavonoids are evident in functions such as prevention of proliferation, metastasis, invasion, inflammation and activation; of cell death...
March 20, 2023: Current Molecular Medicine