Rémi Valter, Elena Paillaud, Pascaline Boudou-Rouquette, Nadia Oubaya, Amélie Arégui, Emmanuelle Lorisson, Etienne Brain, Godelieve Rochette de Lempdes, Axelle Histe, Marie Laurent, Florence Canouï-Poitrine, Philippe Caillet, Amaury Broussier, Claudia Martinez-Tapia
OBJECTIVES: The primary objective of the present study was to evaluate and compare the ability of eight nutrition-related tools to predict 1-year mortality in older patients with cancer. DESIGN, SETTING AND PARTICIPANTS: We studied older patients with cancer from the ELCAPA cohort and who had been referred for a geriatric assessment at one of 14 participating geriatric oncology clinics in the greater Paris area of France between 2007 and 2018. MEASUREMENTS: The studied nutrition-related tools/markers were the body mass index (BMI), weight loss (WL) in the previous 6 months, the Mini Nutritional Assessment, the Geriatric Nutritional Risk Index (GNRI), the Prognostic Nutritional Index, the Glasgow Prognostic Score (GPS), the modified GPS, and the C-reactive protein/albumin ratio...
February 12, 2024: Journal of Nutrition, Health & Aging