journal
https://read.qxmd.com/read/36484432/effects-of-a-diet-low-in-excitotoxins-on-ptsd-symptoms-and-related-biomarkers
#21
JOURNAL ARTICLE
Sidney L Murray, Kathleen F Holton
Post-traumatic stress disorder (PTSD) develops after trauma exposure and involves symptoms of avoidance, intrusive re-experiencing, mood and cognitive dysfunction, and hypervigilance. PTSD is often comorbid with Gulf War Illness (GWI), a neurological condition involving widespread pain, cognitive dysfunction, digestive problems, and other symptoms, in Gulf War veterans. PTSD tends to be more severe when comorbid with GWI. Low cortisol and elevated homocysteine levels have been found in PTSD, making them potential PTSD biomarkers...
January 2024: Nutritional Neuroscience
https://read.qxmd.com/read/38151890/does-hazelnut-consumption-affect-brain-health-and-function-against-neurodegenerative-diseases
#22
REVIEW
Shadi Talebi, Fariba Khodagholi, Zahra Bahaeddin, Mitra Ansari Dezfouli, Arman Zeinaddini-Meymand, Samuel Berchi Kankam, Forough Foolad, Fatemeh Alijaniha, Fatemeh Fayazi Piranghar
INTRODUCTION: A healthy daily diet and consuming certain nutrients, such as polyphenols, vitamins, and unsaturated fatty acids, may help neuronal health maintenance. Polyphenolic chemicals, which have antioxidant and anti-inflammatory properties, are involved in the neuroprotective pathway. Because of their nutritional value, nuts have been shown in recent research to be helpful in neuroprotection. OBJECTIVE: Hazelnut is often consumed worldwide in various items, including processed foods, particularly in bakery, chocolate, and confectionery products...
December 27, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/38151886/the-impact-of-flavonoids-and-bdnf-on-neurogenic-process-in-various-physiological-pathological-conditions-including-ischemic-insults-a-narrative-review
#23
REVIEW
Esen Yılmaz, Saltuk Bugra Baltaci, Rasim Mogulkoc, Abdulkerim Kasım Baltaci
OBJECTIVE: Ischemic stroke is the leading cause of mortality and disability worldwide with more than half of survivors living with serious neurological sequelae thus, it has recently attracted considerable attention in the field of medical research. Neurogenesis is the process of formation of new neurons in the brain, including the human brain, from neural stem/progenitor cells [NS/PCs] which reside in neurogenic niches that contain the necessary substances for NS/PC proliferation, differentiation, migration, and maturation into functioning neurons which can integrate into a pre-existing neural network...
December 27, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/38095869/effects-of-riboflavin-in-the-treatment-of-brain-damage-caused-by-oxygen-deprivation-an-integrative-systematic-review
#24
REVIEW
Eulália Rebeca da Silva-Araújo, Raul Manhães-de-Castro, Paula Brielle Pontes, Diego Bulcão Visco, Diego Cabral Lacerda, Henrique José Cavalcanti Bezerra Gouveia, Ana Elisa Toscano
Brain oxygen deprivation causes morphological damage involved in the formation of serious pathological conditions such as stroke and cerebral palsy. Therapeutic methods for post-hypoxia/anoxia injuries are limited and still have deficiencies in terms of safety and efficacy. Recently, clinical studies of stroke have reported the use of drugs containing riboflavin for post-injury clinical rehabilitation, however, the effects of vitamin B2 on exposure to cerebral oxygen deprivation are not completely elucidated...
December 14, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/36384390/effects-of-different-dietary-interventions-in-multiple-sclerosis-a-systematic-review-of-evidence-from-2018-to-2022
#25
JOURNAL ARTICLE
Büşra Atabilen, Yasemin Akdevelioğlu
BACKGROUND: Nutrition is an important risk factor for both Multiple sclerosis (MS) development and post-diagnosis disease prognosis. However, it is important to evaluate the diet as a whole instead of considering the effects of nutrients individually. AIMS: In this systematic review, it was aimed to evaluate the effect of different dietary interventions in MS patients and to determine the most appropriate dietary model for this group. METHODS: The search was carried out between February 2022 and March 2022 in three different databases, 'PubMed', 'Web of Science' and 'The Cochrane Library' over the university access network...
December 2023: Nutritional Neuroscience
https://read.qxmd.com/read/36373820/effects-of-the-egg-protein-hydrolysate-nwt-03-on-cognitive-function-in-men-and-women-with-the-metabolic-syndrome-a-randomized-double-blind-placebo-controlled-study
#26
RANDOMIZED CONTROLLED TRIAL
Elske Gravesteijn, Jos J Adam, Ronald P Mensink, Bjorn Winkens, Jogchum Plat
Objectives: The metabolic syndrome is associated with cardiovascular diseases and cognitive decline. The egg protein hydrolysate NWT-03 has shown to improve cardiovascular risk factors in humans. This study investigated whether NWT-03 also has an effect on cognitive function. Methods: Men and women with the metabolic syndrome ( n  = 76) with a mean age of 60 ± 10 years participated in this randomized, double-blind, placebo-controlled, cross-over trial with an intervention (5 g/day NWT-03) and control period (5 g/day maltodextrin) of 4 weeks separated by a wash-out period of 2-8 weeks...
December 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37997257/high-use-of-non-hydrogenated-plant-source-oils-and-mayonnaise-sauce-increase-the-risk-of-parkinson-disease
#27
JOURNAL ARTICLE
Sorayya Kheirouri, Mohammad Alizadeh, Majid Keramati
Objectives: This study aimed to assess the contribution of edible/cooking oils and mayonnaise sauce in the severity, motor and non-motor symptoms, and risk of Parkinson's disease (PD). Methods: In this study, 120 patients with PD and 50 healthy individuals participated. The frequency and quantity of edible/cooking oils including animal and plant source oils (hydrogenated and nonhydrogenated) and mayonnaise sauce used by participants were determined using a food frequency questionnaire. The severity of PD was determined by the Unified Parkinson's Disease Rating Scale (UPDRS)...
November 23, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37995096/effect-of-perinatal-dietary-protein-deficiency-on-some-neurochemicals-and-cytoarchitectural-balance-in-f1-and-f2-generations-of-rats
#28
JOURNAL ARTICLE
Nosarieme Omoregie Abey, Osaretin Albert Taiwo Ebuehi, Ngozi Awa Imaga
ABSTRACT Protein deficiency, characterized by an inadequate intake of protein in the diet that fails to meet the body's physiological requirements across various stages, can lead to detrimental outcomes. This is of interest due to the persistent low protein content in staple foods and suboptimal dietary patterns. The study sought to assess the intergenerational repercussions of dietary protein deficiency on specific neurochemicals and the cytoarchitecture of the brain within the F1 and F2 generations of rats...
November 23, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37992128/energy-adjusted-dietary-inflammatory-index-and-cognitive-function-in-chinese-older-adults-a-population-based-cross-sectional-study
#29
JOURNAL ARTICLE
Lili Chen, Jinxiu Liu, Xiuli Li, Zhaoyi Hou, Yongbao Wei, Mingfeng Chen, Bixia Wang, Huizhen Cao, Rongyan Qiu, Yuping Zhang, Xinli Ji, Ping Zhang, Mianxiang Xue, Linlin Qiu, Linlin Wang, Hong Li
Diet can regulate systemic inflammation, which may play an important role in the development and progression of cognitive impairment and dementia. To explore the relationship between the dietary inflammatory potential and cognitive ability. A total of 2307 adults aged 60 years or older were recruited from the Fujian Provincial Hospital (Fujian, China). Dietary inflammatory properties were analyzed using the energy-adjusted dietary inflammatory index (E-DII). The Mini-Mental State Examination (MMSE) and Montreal Cognitive Assessment (MoCA) were used to assess cognitive function...
November 22, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37990906/mediterranean-diet-based-intervention-to-improve-depressive-symptoms-analysis-of-the-predidep-randomized-trial
#30
JOURNAL ARTICLE
Beatriz M Cabrera-Suárez, Jose L Hernández-Fleta, Patricio Molero, Ana González-Pinto, Francisca Lahortiga, Claudio Cabrera, Carlos Chiclana-Actis, Almudena Sánchez-Villegas
BACKGROUND: The effect of an intervention based on Mediterranean diet on reducing recurrence risk or subsyndromal depressive symptoms in recovered depressed patients has not been explored. METHODS: The PREDIDEP study was a two-year randomized trial designed to assess the effect of the Mediterranean Diet enriched with extra virgin olive oil on depression recurrence. At baseline and at four, eight, 16, 20, and 24 months of follow-up, depressive symptoms were evaluated through the Beck Depression inventory...
November 22, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37976103/associations-between-short-chain-fatty-acid-levels-and-mood-disorder-symptoms-a-systematic-review
#31
REVIEW
Caroline Fussing Bruun, Tue Haldor Hansen, Maj Vinberg, Lars Vedel Kessing, Klara Coello
Background: Available evidence points to a possible role of Short Chain Fatty Acids (SCFAs) in mood disorders. This is the first systematic review to map the associations between SCFA levels and mood disorder symptoms. Methods: Following the PRISMA guidelines, the databases PubMed, Embase, and PsycINFO were searched for studies that assessed SCFA levels in human populations with mood disorder symptoms, or animal models of mood disorder. Risk of bias was assessed by the Strengthening of Reporting of Observational Studies in Epidemiology (STROBE) checklist...
November 17, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37962262/association-between-vitamin-d-depression-and-sleep-health-in-the-national-health-and-nutrition-examination-surveys-a-mediation-analysis
#32
JOURNAL ARTICLE
Jingliang Shuai, Mengqi Gao, Qi Zou, Youming He
OBJECTIVE: This study aimed to assess the association between vitamin D and sleep health and to investigate whether depression could mediate this relationship. METHODS: A cross-sectional analysis was performed using the 2005-2014 US National Health and Nutrition Examination Survey (NHANES) data. The logistic regression models were conducted to evaluate association of serum vitamin D concentrations with sleep health and depression. Mediation analyses were conducted to investigate the mediated effects of depression on the association of vitamin D with sleep health...
November 14, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37950873/a-systematic-review-and-meta-analysis-of-chondroitinase-abc-promotes-functional-recovery-in-rat-models-of-spinal-cord-injury
#33
REVIEW
Ya-Yun Zhang, Rui-Rui Xue, Min Yao, Zhuo-Yao Li, Cai-Wei Hu, Yu-Xiang Dai, Yi-de Fang, Xing Ding, Jin-Hai Xu, Xue-Jun Cui, Wen Mo
BACKGROUND: To comprehensively assess the neurologic recovery potential of chondroitinase ABC (ChABC) in rats after spinal cord injury (SCI). METHODS: The PubMed, Embase, ScienceDirect, Web of Science, and China National Knowledge Infrastructure databases were searched for animal experiments that evaluated the use of ChABC in the treatment of SCI up to November 2022. Studies reporting neurological function using the Basso, Beattie, and Bresnahan (BBB) scale, as well as assessments of cavity area, lesion area, and glial fibrillary acidic protein (GFAP) levels, were included in the analysis...
November 11, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37948151/symptomatic-idiopathic-intracranial-hypertension-triggered-by-ramadan-intermittent-fasting-a-case-report
#34
JOURNAL ARTICLE
Ryan Nelson, S L Silliman, K Zarroli
BACKGROUND: Idiopathic intracranial hypertension (IIH) is a disorder that primarily affects obese women of reproductive age. The exact pathogenesis of IIH is unknown though multiple etiologies have been proposed. CASE PRESENTATION: We report a case of IIH triggered by first-time Ramadan intermittent fasting (RIF) in an 18-year-old woman. Our patient developed new onset headaches, diplopia, and pulsatile tinnitus with examination notable for bilateral papilledema and lumbar puncture revealing an elevated opening pressure...
November 10, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37948133/supplementation-with-manihot-esculenta-crantz-cassava-leaves-extract-prevents-recognition-memory-deficits-and-hippocampal-antioxidant-dysfunction-induced-by-amyloid-%C3%AE
#35
JOURNAL ARTICLE
Guilherme Salgado Carrazoni, Nathália Billig Garces, Caroline Ramires Cadore, Priscila Marques Sosa, Roberta Cattaneo, Pâmela Billig Mello-Carpes
OBJECTIVE: The Manihot esculenta Crantz (Cassava) is a typical South American plant rich in nutrients and energetic compounds. Lately, our group has shown that non-pharmacological interventions with natural antioxidants present different neuroprotective effects on oxidative balance and memory deficits in AD-like animal models. Here, our objective was to evaluate the neuroprotective effects of Cassava leaves' extract (CAS) in an AD-like model induced by amyloid-beta (Aβ) 25-35 peptide...
November 10, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37930934/-pyrus-pashia-fruit-extract-and-its-major-phytometabolite-chrysin-prevent-hippocampal-apoptosis-and-memory-impairment-in-ptz-kindled-mice
#36
JOURNAL ARTICLE
Priyanka Sharma, Amita Kumari, Padmanabh Singh, Sweta Srivas, Mahendra K Thakur, Siva Hemalatha
OBJECTIVES: Epilepsy is a chronic neurological condition with recurrent seizures. One-third of epilepsy patients experience unacceptable side effects from antiepileptic drugs. Pyrus pashia is a deciduous tree from southern Asia. Ethnomedicinally, Malakand tribes use its fruits for epilepsy treatment. Our prior research demonstrated the anticonvulsive properties of ethanolic extract of Pyrus pashia (EPP) and its bioactive compound chrysin in acute seizure tests. This study aims to investigate the impact of EPP and chrysin on cognitive impairment in a PTZ-induced kindling mice model of epilepsy...
November 6, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/36263942/dose-response-effect-of-l-theanine-on-psychomotor-speed-sustained-attention-and-inhibitory-control-a-double-blind-placebo-controlled-crossover-study
#37
RANDOMIZED CONTROLLED TRIAL
Tharaka L Dassanayake, Devasmitha Wijesundara, Chanaka N Kahathuduwa, Vajira S Weerasinghe
BACKGROUND: L-theanine is a non-protein-forming amino acid found in tea. Previous research shows high doses (100-400 mg) of L-theanine enhances attention, mainly by reducing mind wandering and distracter processing. We hypothesized that these indirect mechanisms could significantly improve the performance of low-level attentional tasks, whereas the relative contribution could be less in complex attentional tasks that require active, higher-order processing of target stimuli. METHODS: To test this hypothesis, we conducted a double-blind, placebo-controlled, counterbalanced, four-way crossover study in 32 healthy young adults, where we compared the effects of three doses of L-theanine (100, 200 and 400 mg) with a placebo (distilled water), administered before and 50 min after dosing, on three attentional tasks from the Cambridge Neuropsychological Test Automated Battery [viz...
November 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37859298/the-effect-of-a-low-calorie-high-protein-diet-on-psychometric-variables-in-obese-individuals-a-randomized-clinical-trial
#38
JOURNAL ARTICLE
Fatemeh Sadat Hashemi Javaheri, Alireza Ostadrahimi, Mohsen Nematy, Seyyed Mostafa Arabi, Kazem Rahmani, Mahnaz Amini
INTRODUCTION: The last decade has seen the increased prevalence of obesity as a public health challenge, particularly in low- and middle-income countries. At the same time, studies have shown that there is a two-way relationship between low-calorie diets and depression in obese individuals. This study was designed and implemented to investigate the effect of a low-calorie high-protein diet on psychometric variables in obese individuals. MATERIALS AND METHODS: The present study is a Randomized Clinical Trial...
October 19, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/37851580/fruits-and-vegetables-intake-may-be-associated-with-a-reduced-odds-of-multiple-sclerosis-a-systematic-review-and-dose-response-meta-analysis-of-observational-studies
#39
REVIEW
Danial Fotros, Morvarid Noormohammadi, Soodeh Razeghi Jahromi, Mohammadjavad Abdolkarimi
INTRODUCTION: Multiple sclerosis (MS) is an immune-mediated condition of the central nervous system (CNS). Intake of fruits and vegetables high in vitamins, minerals, fiber, and active molecules contributes to the body's overall health, immunity, and physiological function. This study sought to review the literature and investigate the relationship between fruits and vegetables consumption and MS odds. METHODS: In the current systematic review and meta-analysis, a systematic search of original databases from inception to 21 Dec 2022 was conducted based on the PRISMA 2020 statement...
October 18, 2023: Nutritional Neuroscience
https://read.qxmd.com/read/36004815/association-of-vitamin-a-and-its-organic-compounds-with-stroke-a-systematic-review-and-meta-analysis
#40
JOURNAL ARTICLE
Sajjad Farashi, Siamak Shahidi, Abdolrahman Sarihi, Mohammad Zarei
PURPOSE: The main purpose of this systematic review was to evaluate the association between the stroke (risk of stroke and the mortality due to stroke) and vitamin A, its organic compounds and its provitamins. METHOD: Major databases including PubMed, Scopus, and Web of Science were searched. Studies with human samples were included for risk assessment. The association was assessed using odds ratio ( log ( OR )) and a random-effect model. I2 statistic, variance ( tau2 ) and prediction interval were used for heterogeneity assessment...
October 2023: Nutritional Neuroscience
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