Le Mai Huong, Do Huu Nghi, Nguyen Dinh Luyen, Dang Thu Quynh, Phan Thi Thanh Huong, Bui Huu Tai, Phan Van Kiem
Hericium erinaceus is a species of mushroom with high nutritional value that is used mainly as food in tropical countries. Phytochemical study of H. erinaceus led to the isolation of an undescribed compound, named as hericium VN ( 1 ), together with nine known compounds, 1-(2-formyl-1-pyrrolyl)butanoic acid ( 2 ), herierin III ( 3 ), 5'-(methylthio)adenosine ( 4 ), adenosine ( 5 ), nicotinic acid ( 6 ), (22 E ,24 R )-5 α ,8 α -epidioxyergosta-6,9(11),22-trien-3 β -ol ( 7 ), 5 α ,8 α -peroxycerevisterol ( 8 ), (22 E ,24 R )-5 α ,8 α -epidioxy-egosta-6,22-diene 3- O - β -D-glucopyranoside ( 9 ), and cerevisterol ( 10 ) based on extensive analyses of HR-ESI-MS, 1D and 2D NMR spectra...
April 4, 2024: Journal of Asian Natural Products Research