Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala, Muhammed Yüceer
This research focuses on the effectiveness of electrolyzed water ( 50 and 100 ppm for 3 min), ultrasonication (80 W for 3 min), and their combinations on fresh strawberries, which are then packaged using microperforated film to enhance their storage stability . The gas composition in the headspace, pH, soluble solids, color (L*, a*, b*, and ΔE* values), anthocyanins, total phenolics, and texture profile was evaluated for the 35 days of storage at +4 °C. The lowest weight loss was measured at about 100 ppm electrolyzed water (EW; 0...
January 27, 2024: Food Science and Technology International