Jennifer E Bramen, Prabha Siddarth, Emily S Popa, Gavin T Kress, Molly K Rapozo, John F Hodes, Aarthi S Ganapathi, Colby B Slyapich, Ryan M Glatt, Kyron Pierce, Verna R Porter, Claudia Wong, Mihae Kim, Richelin V Dye, Stella Panos, Tess Bookheimer, Tori Togashi, Spencer Loong, Cyrus A Raji, Susan Y Bookheimer, Jared C Roach, David A Merrill
BACKGROUND: A carbohydrate-restricted diet aimed at lowering insulin levels has the potential to slow Alzheimer's disease (AD). Restricting carbohydrate consumption reduces insulin resistance, which could improve glucose uptake and neural health. A hallmark feature of AD is widespread cortical thinning; however, no study has demonstrated that lower net carbohydrate (nCHO) intake is linked to attenuated cortical atrophy in patients with AD and confirmed amyloidosis. OBJECTIVE: We tested the hypothesis that individuals with AD and confirmed amyloid burden eating a carbohydrate-restricted diet have thicker cortex than those eating a moderate-to-high carbohydrate diet...
September 22, 2023: Journal of Alzheimer's Disease: JAD