Dongyu Mu, Xian Jinli, Xuemei Li, Qinyi Jiang, Lili Zhang, Zhengli Zou, Xiaoming Huang, Lihua Zheng, Xi Chen, Chenglu Jiang, Mingyang Lv, Ming Kuang, Dong Yang, Lin Yuan, Cui Shi, Shumei Yang, Xiang Chen, Xin Tao, Yurui Yang, Yan Zhang, Ping Li, Peng Luo, Haiyan Wu, Lilong Xiong, Ting Zhang, Min Wang, Zeyu Zhang, Junyi Zhang, Chunyu Hu, Guanghua Liu, Huilan Wang, Xiaoling Wang, Yao Feng, Xiaorong Zhao, Jing Chen, Zhiyong Rao, Yuan Liu, Jian Li, Wen Hu
BACKGROUND AND OBJECTIVES: To investigate the capacity of clinical nutrition services in secondary and tertiary hospitals in the Sichuan Province, China. METHODS AND STUDY DESIGN: Convenience sampling was used. E-questionnaires were distributed to all eligible medical institutions in Sichuan through the official network of provincial and municipal clinical nutrition quality control centers. The data obtained were sorted in Microsoft Excel and analyzed by SPSS. RESULTS: A total of 519 questionnaires were returned, of which 455 were valid...
2023: Asia Pacific Journal of Clinical Nutrition