journal
https://read.qxmd.com/read/38613704/in-vitro-immunostimulant-activity-of-the-polyphenolic-extract-from-the-arctic-brown-algae-fucus-vesiculosus
#1
JOURNAL ARTICLE
Konstantin Bogolitsyn, Liliya Dobrodeeva, Anna Samodova, Anastasia Parshina
Polyphenols (PP) found in brown algae are known for their wide range of biological activities including noteworthy antitumor properties. This article presents a method for obtaining an active polyphenolic extract from the Arctic alga Fucus vesiculosus with 98% purity and radical scavenging activity equivalent to 862 mg of ascorbic acid per gram of extract. Immunostimulant effects of polyphenols were assessed in vitro using venous blood from two groups of people: healthy people (HP) and people with chronic undifferentiated lymphocytic leukemia (LP)...
April 13, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38607509/estimation-of-advanced-glycation-end-products-in-selected-foods-and-beverages-by-spectrofluorimetry-and-elisa
#2
JOURNAL ARTICLE
Alekhya Gottumukkala, Devindra Shakappa
Advanced glycation end products (AGEs) are formed within the body as a part of normal metabolism and are also the by-products of cooking food. The elevated levels of AGEs in the body are considered pathogenic. The modern diets contain high levels of AGEs which are getting incorporated into the body AGEs pool and contribute to post-diabetic and age-related complications. The objective of the present study is to estimate the cross-linked AGEs (AGE-fluorescence) and the more stable carboxymethyl-lysine (CML) by spectrofluorimetry and ELISA in 58 kinds of foods in India...
April 12, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38607508/lc-ms-based-metabolomics-reveals-chemical-variations-of-two-broccoli-varieties-in-relation-to-their-anticholinesterase-activity-in-vitro-and-in-silico-studies
#3
JOURNAL ARTICLE
Rana M Ibrahim, Riham A El-Shiekh, Osama G Mohamed, Ahmed A Al-Karmalawy, Ashootosh Tripathi, Passent M Abdel-Baki
Broccoli is commonly consumed as food and as medicine. However, comprehensive metabolic profiling of two broccoli varieties, Romanesco broccoli (RB) and purple broccoli (PB), in relation to their anticholinergic activity has not been fully disclosed. A total of 110 compounds were tentatively identified using UPLC-Q-TOF-MS metabolomics. Distinctively different metabolomic profiles of the two varieties were revealed by principal component analysis (PCA). Furthermore, by volcano diagram analysis, it was found that PB had a significantly higher content of phenolic acids, flavonoids, and glucosinolates, indicating the different beneficial health potentials of PB that demonstrated higher antioxidant and anticholinergic activities...
April 12, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38607507/cold-plasma-treatment-of-little-millet-flour-impact-on-bioactives-antinutritional-factors-and-functional-properties
#4
JOURNAL ARTICLE
Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, Khalid Alzahrani, Madhuresh Dwivedi, N N Misra, Rama Chandra Pradhan
This study delves into the transformative effects of atmospheric cold plasma (CP) treatment on little millet flour (LMF), specifically exploring alterations in bioactive compounds, antinutritional factors, and functional properties. Foaming and emulsification properties experienced noteworthy enhancements with plasma treatment, manifesting in significant increases in foaming capacity (up to 51.47 ± 0.49%), foaming stability, emulsification ability, and emulsion stability (up to 47.02 ± 0...
April 12, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38602652/characterization-bioaccesibility-and-antioxidant-activities-of-phenolic-compounds-recovered-from-yellow-pea-pisum-sativum-flour-and-protein-isolate
#5
JOURNAL ARTICLE
María Agustina Cipollone, Ariel Fontana, Susan García Fillería, Valeria A Tironi
This study focused on studying the bioaccesible phenolic compounds (PCs) from yellow pea flour (F) and protein isolate (I). Total phenolic contents (TPC), PCs composition and antioxidant activities were analysed in ethanol 60% extracts obtained by applying ultrasound assisted extraction (UAE, 15 min/40% amplitude). The preparation of I under alkaline conditions and the elimination of some soluble components at lower pH produced a change of PCs profile and antioxidant activity. After simulated gastrointestinal digestion (SGID) of both ingredients to obtain the digests FD and ID, notable changes in the PCs concentration and profiles could be demonstrated...
April 11, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38602651/kombucha-as-a-health-beneficial-drink-for-human-health
#6
REVIEW
Ramona Massoud, Reyhaneh Jafari, Kianoush Khosravi-Darani
Kombucha is a unique fermented beverage made from a symbiotic culture of yeast and bacteria. Kombucha is normally based on black tea added to water, then sugar is added as a substrate for fermentation in this beverage. This unique beverage is composed of amino acids, flavonoids, vitamins, and some active enzymes. Several beneficial health effects such as antioxidant, antimicrobial effects have been reported as a result of probiotics and prebiotics presence. These health effects of kombucha are attributed to its bioactive chemical and biological agents of probiotics bacteria e...
April 11, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38589624/comparison-of-metabolic-profiles-of-fruits-of-arctium-lappa-arctium-minus-and-arctium-tomentosum
#7
JOURNAL ARTICLE
Milan Malaník, Veronika Farková, Jitka Křížová, Alice Kresová, Karel Šmejkal, Tomáš Kašparovský, Kateřina Dadáková
Metabolites of the edible and medicinal plant Arctium have been shown to possess beneficial activities. The phytochemical profile of Arctium lappa is well-explored and its fruits are known to contain mainly lignans, fatty acids, and sterols. But the fruits of other Arctium species have not been thoroughly investigated. Therefore, this study compares the metabolic profiles of the fruits of A. lappa, Arctium tomentosum, and Arctium minus. Targeted metabolomics led to the putative identification of 53 metabolites in the fruit extracts, the majority of these being lignans and fatty acids...
April 8, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38530542/the-inhibition-mechanisms-of-three-structurally-different-salvianolic-acids-on-the-non-enzymatic-glycation-of-bovine-serum-albumin
#8
JOURNAL ARTICLE
Guo Feng, Yu Yan, Mengfan Wang, Zhao Gao, Yinan Zhao, Xin Peng
The antiglycation mechanisms of three structurally different salvianolic acids (Sals) including salvianolic acid A (Sal-A), salvianolic acid B (Sal-B) and salvianolic acid C (Sal-C) were investigated using the bovine serum albumin (BSA)-fructose model. The results showed that the three compounds could inhibit the formation of glycation products, maintain protein structural stability, mitigate the development of amyloid fibrils and scavenge radicals. Notably, Sal-A possessed the highest anti-glycated activity compared with Sal-B and Sal-C...
March 26, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38517668/improving-the-composition-and-bioactivity-of-cocoa-theobroma-cacao-l-bean-shell-extract-by-choline-chloride-lactic-acid-natural-deep-eutectic-solvent-extraction-assisted-by-pulsed-electric-field-pre-treatment
#9
JOURNAL ARTICLE
Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña Nelson, Tatiana Beldarraín Iznaga, Mario Pérez Wong, Ociel Muñoz-Fariña
An environmentally friendly method for the release of cocoa bean shell (CBS) extracts is proposed in this paper. This work aims to investigate the effect of pulsed electric field (PEF) pre-treatment on subsequent solid-liquid extraction (SLE) of metabolites with choline chloride-lactic acid natural deep eutectic solvent (NaDES) and bioactivity of cocoa bean shell (CBS) extract. Two different media for PEF application were evaluated: water and chlorine chloride-lactic acid. Total polyphenols (TPC), total flavonoids (TFC), individual major compounds, and antioxidant and antibacterial activity of CBS extracts were assessed...
March 22, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38512409/relationship-between-the-frequency-of-bowel-movements-and-fecal-bacteroides-in-japanese-women
#10
JOURNAL ARTICLE
Akihiro Maeta, Masahiro Katsukawa, Yaeko Hayase, Kyoko Takahashi
The intestinal microbiota is involved in many diseases, such as constipation, obesity, and inflammatory bowel disease. To determine the associations between the gut microbiome and the frequency of bowel movements, we performed cross-sectional correlation analysis at the baseline and longitudinal correlation analysis after the intervention. Forty-three women were enrolled in this study. All participants ingested soymilk-okara powder (15 g) daily for 12 weeks. They recorded the ingested okara powder amounts and their frequency of bowel movements during the entire 12 weeks of the intervention...
March 21, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38507170/correction-to-chemical-characterization-of-phoenix-dactylifera-l-seeds-and-their-beneficial-effects-on-the-vascular-response-in-hypertensive-rats
#11
Fredi Cifuentes, Javier Palacios, Daniel Asunción-Alvarez, Ricardo D G de Albuquerque, Mario J Simirgiotis, Adrián Paredes, Chukwuemeka R Nwokocha, Raha Orfali, Shagufta Perveen
No abstract text is available yet for this article.
March 20, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38504008/bioaccessibility-and-antioxidant-capacity-of-grape-seed-and-grape-skin-phenolic-compounds-after-simulated-in-vitro-gastrointestinal-digestion
#12
JOURNAL ARTICLE
Edurne Elejalde, María Carmen Villarán, Argitxu Esquivel, Rosa María Alonso
Grapes present recognized beneficial effects on human health due to their polyphenolic composition. The grape overproduction together with the wine sales down and the world socioeconomic situation makes the wine grape valorization a promising strategy to give an added-value to this natural product. The objective of the present work was to study the influence of in vitro gastrointestinal digestion on antioxidant capacity and polyphenolic profile of skin and seed extracts of different grape varieties (Tempranillo, Graciano, Maturana tinta and Hondarrabi zuri)...
March 19, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38492174/eucalyptus-oils-phytochemical-composition-in-correlation-with-their-newly-explored-anti-sars-cov-2-potential-in-vitro-and-in-silico-approaches
#13
JOURNAL ARTICLE
Riham A El-Shiekh, Mona M Okba, Asmaa A Mandour, Omnia Kutkat, Rana Elshimy, Hany A Nagaty, Rehab M Ashour
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the latest arisen contagious respiratory pathogen related to the global outbreak of atypical pneumonia pandemic (COVID-19). The essential oils (EOs) of Eucalyptus camaldulensis, E. ficifolia F. Muell., E. citriodora Hook, E. globulus Labill, E. sideroxylon Cunn. ex Woolls, and E. torquata Luehm. were investigated for its antiviral activity against SARS-CoV-2. The EOs phytochemical composition was determined using GC/MS analysis. Correlation with the explored antiviral activity was also studied using multi-variate data analysis and Pearson's correlation...
March 16, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38489084/hawthorn-fruit-crataegus-spp-polysaccharides-exhibit-immunomodulatory-activity-on-macrophages-via-tlr4-nf-%C3%AE%C2%BAb-signaling-activation
#14
JOURNAL ARTICLE
Qiang Liao, Yanan He, Chenxuan Wu, Zhiyang Deng, Jun Liu
The immunostimulatory effects and the involved molecular mechanisms of polysaccharides from hawthorn fruit (Crataegus spp.) have not been well understood. In this study, the chemical composition, monosaccharide composition, uronic acid content, and structural features of hawthorn fruit polysaccharides (HFP) and the two collected fractions were analyzed. Both AF1-2 and AF2 have pectic-like structural features rich in galacturonic acid. AF2 showed superior proinflammatory effects on macrophages which significantly increased the secretion of pro-inflammatory cytokines interleukin-1β, interleukin-6, and tumor necrosis factor-α, but not AF1-2...
March 15, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38478328/anticancer-properties-of-different-varieties-of-date-palm-phoenix-dactylifera-l-leaf-extracts-in-human-tumor-cells-a-comparative-study
#15
JOURNAL ARTICLE
Mouna Chakroun, Maram Morjen, Hazem Ben Mabrouk, Hafedh Mejdoub, Najet Srairi-Abid, Naziha Marrakchi, Jed Jebali, Bassem Khemakhem
Plant polyphenols are nutraceutical components with relevant biological effects on human health. They act against development of several diseases including cancer. In this study, the methanolic extracts of four date palm Phoenix dactylifera leaves (Deglet Noor (DN), Barhee (B), Khalas (KS) and Khunezi (KZ)) collected from south Tunisia were preliminary analyzed for their effects against U87 (human glioblastoma) and MDA-MB-231 (human breast cancer) cell line development. Results showed that Barhee extract (30 μg/mL) was the most efficient to reduce the growth of both tumor cells to about 40% (p < 0...
March 13, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38446284/anti-hyperlipidemic-components-of-the-leaves-of-synsepalum-dulcificum-miracle-fruit
#16
JOURNAL ARTICLE
Jiaming Xie, Xueyi Chen, Ying Tan, Wei Li, Cong Yin, Tian Zhong, Dun Su, Juanjuan Sun, Haiyan Tian, Weihuan Huang
Synsepalum dulcificum (Miracle fruit) is a tropical plant in West and Central Africa, which has been historically used for treating diarrhea in humans and animals. Pharmacological research has shown that the leaves of the plant possess anti-hyperlipidemia activity. However, its anti-hyperlipidemic components have not been reported. In this study, the leaves of S. dulcificum were extracted using 95% ethanol and the extract was fractionated using different polar solvents. The anti-hyperlipidemia activity of the extract and fractions were evaluated using the zebrafish model...
March 6, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38441843/chemical-constituents-hypolipidemic-and-hypoglycemic-activities-of-edgeworthia-gardneri-flowers
#17
JOURNAL ARTICLE
Xiaoyu Zhang, Qingwang Xue, Jinghao Zhao, Hongbin Zhang, Jiahong Dong, Jianxin Cao, Yudan Wang, Yaping Liu, Guiguang Cheng
The flowers of Edgeworthia gardneri are used as herbal tea and medicine to treat various metabolic diseases including hyperglycemia, hypertension, and hyperlipidemia. This paper investigate the chemical constituents and biological activities of ethanolic extract and its different fractions from E. gardneri flowers. Firstly, the E. gardneri flowers was extracted by ethanol-aqueous solution to obtain crude extract (CE), which was subsequently fractionated by different polar organic solution to yield precipitated crystal (PC), dichloromethane (DCF), ethyl acetate (EAF), n-butanol (n-BuF), and residue water (RWF) fractions...
March 5, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38436827/identification-of-%C3%AE-glucosidase-inhibitors-in-edgeworthia-gardneri-wall-meisn-using-uplc-q-tof-ms-ms-analysis
#18
JOURNAL ARTICLE
Lin Li, Qijun Dai, Bolin Zou, Yanyan Zhang, Xianwen Zhang, Liang Liu
Edgeworthia gardneri (Wall.) Meisn., a member of the genus Edgeworthia in the family Thymelaeaceae, has long been applied as an edible and medicinal plant in China. E. gardneria has a hypoglycemic effect and is used to prepare daily drinks for the prevention and treatment of diabetes. However, the hypoglycemic substances involved remain unknown. The present study aimed to screen the α-glucosidase-inhibitors of E. gardneri and analyze its chemical profile using a ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS/MS) method...
March 4, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38383946/conservation-strategies-for-aquilaria-sinensis-insights-from-dna-barcoding-and-issr-markers
#19
JOURNAL ARTICLE
Danchun Zhang, Manjun Luo, Wan Guan, XiaoXia Ding, Baosheng Liao, He Su, Juan Huang, Junqi Bai, Xiaohui Qiu, Zhihai Huang, Lu Gong
The evergreen tree species Aquilaria sinensis holds significant economic importance due to its specific medicinal values and increasing market demand. However, the unrestricted illegal exploitation of its wild population poses a threat to its survival. This study aims to contribute to the conservation efforts of A. sinensis by constructing a library database of DNA barcodes, including two chloroplast genes (psbA-trnH and matK) and two nuclear genes (ITS and ITS2). Additionally, the genetic diversity and structure were estimated using inter-simple sequence repeats (ISSR) markers...
February 21, 2024: Plant Foods for Human Nutrition
https://read.qxmd.com/read/38363439/uncovering-potentially-therapeutic-phytochemicals-in-silico-analysis-and-biological-assessment-of-south-chinese-red-dragon-fruit-hylocereus-polyrhizus
#20
JOURNAL ARTICLE
Ali Asghar, Lin Huichun, Qiao Fang, Naveed Ahmad Khan, Muhammad Shahid, Wang Rui, Wang Jun
Red dragon fruit is gaining popularity globally due to its nutritional value and bioactive components. The study aimed to assess the phytochemical, nutritional composition, antioxidant, antibacterial, and cytotoxic properties of extracts from the South Chinese red dragon fruit peel, flesh, and seeds. Extract fractions with increasing polarity (ethyl acetate<acetone<ethanol<methanol) were prepared. Significant amounts of nutritional components (minerals, protein, sugars, vitamins, fatty acids) were found in all parts of the fruit...
February 16, 2024: Plant Foods for Human Nutrition
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